Sam Richards
@SamCooksFood
Followers
3K
Following
0
Media
3K
Statuses
32K
Recipe writer, food eater. Insta: mrsandwiches
Forest Gate, London
Joined April 2012
Oh well, that Spurs dream was good while it lasted. Back to mid table for the next decade.
0
0
3
i hate when you’re boiling an egg and it gets a crack in it and the egg’s ghost escapes. very scary and i don’t like it
109
6K
59K
In Madrid next weekend. Any good eating recommends lovely twitter folk?
0
1
0
Got to love a cheese-packed galette to brighten up a horrid grey and rainy day.
0
0
3
I’ve got loads of lemons and loads of eggs, and am tempted to make lemon meringue pie. Haven’t had it for years - is it as good as my childhood memories suggest or just another over-sweet retro novelty pudding (i.e. should I just make lemon tart instead)?
1
0
0
Working from a cafe this morning, and the table next to me are talking up the merits of prawns served with “a cheese like camembert”.
0
0
0
Why the hell would you take a pie on holiday
British tourists will be banned from taking beloved UK delicacies such as cornish pasties, pork pies and even cheddar cheese on holiday to the EU after a no deal Brexit, senior EU official said today.
867
1K
13K
I’m sad not to be marching today. Also feel that my idea for a [Brexit, pursued by a bear] costume has gone to waste.
1
0
4
For the last month or so I’ve been writing a baby weaning recipe diary over on insta. Spread the word to anyone who might find it useful! https://t.co/GGvPgwDP8d
0
0
0
All good things: thickly sliced potatoes and fennel tossed with garlic, anchovy, oregano and chilli. Not forgetting the slab of pork on top. See you in a few hours.
1
0
8
We should never forget that tiramisu is more mid-morning pick-me-up than pudding.
5
33
319
A pan of late afternoon comfort. Fennel caramelised and then simmered with cannellini beans, potato, garlic and stock. Finished with plenty of seasoning and olive oil.
0
0
1