🌊Congratulations to our 2024 Grantees! This third round of funding leads to a total of USD 1.5m for all projects supported by the GSC over 3 years. ⬇️⬇️⬇️

👉 Read the white paper and explore the recommendations

🌊 Join @SYSTEMIQ_Ltd , the Global Seaweed Coalition and Planet Ocean Capital for the launch of a new whitepaper : "Financing Regenerative Seaweed and Aquaculture: The Investment Need and Opportunity" ! 🗓️1 December, 13.00 – 14.00 GMT 🔗Register : https://t.co/8uc5ooCWC1

Discover how #seaweed can help Europe’s oceans! 🌊 The latest #EU4Algae report explores how geospatial data and models could map seaweed’s environmental benefits. 🌱 Read the full report: https://t.co/hXbDYZdbbd

@ShenggenFan "Seaweed Safety: Current Status and Future Perspectives and Codex Processes", Esther Garrido Gamarro, Fishery Officer, @FAO

@ShenggenFan "Seaweeds and Iodine: The European Perspective", Marcella Fernandes de Souza, DG MARE, European Commission

@ShenggenFan "A Seaweed-Based Food Culture: Japan", Dr. Yoichi Sato, Director and Research Manager, Riken Food Co., Ltd

@ShenggenFan "How Kelp Learned to Use Iodine — Horizontal Gene Transfer in Saccharina", Dr. Yuan Zihao, Institute of Oceanology, Chinese Academy of Sciences, Qingdao

@ShenggenFan "Navigating U.S. Seaweed Regulations and Iodine Insights", Michael Ciaramella, Seafood Safety and Technology Specialist, New York Sea Grant, Cornell Cooperative Extension

@ShenggenFan "Seaweed Research on Processing to Comply with Food Regulation", Susan L. Holdt, Associate Professor, DTU Food

@ShenggenFan "Toxicological Perspective on Iodine in Seaweeds & Balancing Risks/Benefits", Max Hansen, Senior Advisor, DTU Food

@ShenggenFan "The Hidden Burden of Micronutrient Deficiencies: Risks, Realities, and the Promise of Seaweeds", Mduduzi Mbuya, Director of Knowledge Leadership, GAIN

"Seaweeds: A Win-Win-Win Solution to Global Challenges", @ShenggenFan, Chair Professor and Dean of the Academy of Global Food, Economics and Policy at China Agricultural University

Introduction by the Global Seaweed Coalition, Dr. Philippe Potin, CNRS & GSC co-founder : https://t.co/jzqV5trjqk Introduction by the International Seaweed Association, Susan L. Holdt, Vice President, International Seaweed Association

The 2nd EU Algae Awareness Summit is over, and it was a success! Last week in Berlin, participants from across Europe discussed algae’s role in blue bioeconomy, food security, and climate neutrality. See the highlights⬇️ https://t.co/eHuHuPLmCN #EU #EMFAF #EU4Algae

🌊 "Seaweed as a Natural Solution to Global #Iodine Deficiency", the recording the first session of this new workshop series is available on our Youtube channel, check it out ! ➡️ https://t.co/5BW8HPtWjL

Today, in Nazaré, a coastal fishing village in Portugal and home to the world’s biggest waves, Hope Zones Foundation launches Portugal’s first regenerative seaweed farm – a historic step for ocean restoration and sustainable marine innovation 🇵🇹 👉 https://t.co/aXaYzZm5F7

🌊 #COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience 📍19 November 2025, 09:30 – 10:30 AM (Local time), Blue Zone, Thematic Room, Belem, Brazil Read more : https://t.co/Fz68nct5c3 🌊🌊🌊

🌊COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture 📍18 November 2025, 11:20 – 12:35 (local time), Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental, Belém, Brazil Read more: https://t.co/5ORYXFA0x0 🌊

🌊 Seaweed as a Natural Solution to Global #Iodine Deficiency 📆 Workshop 1, Thursday, November 20, 2025 | 12:00 PM – 3:00 PM CET 📍 Zoom link : https://t.co/XT04J7txr9 Read more here : https://t.co/5DF2zNkEmG 🌊🌊🌊

Would you like to visit a seaweed farm in Ilha Grande on November 7th? Register here :