Sara Ghoneim, MD
@SGhoneimGI
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Advanced IBD @MGH_GI @harvardmed |Gastroenterology and Hepatology @UNMC_GIHEP |🇪🇬 🇨🇦 🇺🇸
Massachusetts, USA
Joined May 2022
📣 #WomenInGI! Get a free preview of this year’s Women in GI Regional Workshops. Hear from course directors Jessica Gandhi, @AKhapraMD, @MccutchenDr, and @richashuklaMD on how these events can support your growth and advance equity in GI and hepatology. https://t.co/sHUhb7w2AX
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🌟 Our first-ever living guideline for managing moderate-to-severe #UlcerativeColitis led by @berkeleydoc, @manasiagrawalmd, @Jhaydek, @ashwinmdibd, @FrankIScottMD, @EdwardLoftus2 prioritizes early use of advanced therapies over a step-up approach. https://t.co/1Aw21iDSwP
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#MassGeneral physician Sara Ghoneim, MD @SGhoneimGI was quoted in @TIME's article on the benefits of green tea.
time.com
Influencers love it, claiming it counters obesity and more. But what can green tea actually do for your health?
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Green tea is good for, but how good? What the science shows about its role in countering obesity and diabetes, improving heart and brain health, and fighting cancer @MarilynCornelis @SGhoneimGI @asuhealth @HopkinsMedicine
https://t.co/BuxwXe45nu
time.com
Influencers love it, claiming it counters obesity and more. But what can green tea actually do for your health?
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Histologic Remission in #IBD and Female Fertility: A Nationwide Study ➡️ https://t.co/3bJzo9eEp0
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May 4th - #IBDHorizons24 - The Nines - 7:30am - FREE cutting-edge #IBDEd GIs, CRS, APPs, RDs, gastropsych, trainees, & more networking. 🛍️Enjoy SWAG,💳enter gift-aways, interactive #IBD sessions, including learning lab with🌀IUS & latest🔦endo tech! 🌹 https://t.co/4IQsSXCGyx🌹
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📝 GI educators, are you interested in a forum to connect with colleagues about #MedEd in #GI? Join us March 26 @ 4 p.m. EDT for the Medical Education Scholarship and Journal Club and hear from @GIMedEd, @SGhoneimGI and @ConnieWangMD. Register ➡️ https://t.co/YTBzsWenSk.
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🖨️📢 #Vedolizumab is comparable to #antiTNF tx in mgmt of steroid refractory #microscopic_colitis
@NabilElHageChe2 @DarrellPardi @FarrayeIBD @SGhoneimGI @jcg Efficacy and Safety of Vedolizumab and Tumor Necrosis... : Journal of Clinical Gastroenterology
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#DDW2023 Quick trip but many highlights: @UNMC_GIHEP fellow presentations - well done! Proud of your hard work. Connecting with friends I met through @ScrubsNHeels and beyond Mentoring moments TY ❤️ Great presentations
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Thank you to our audience for generating a fantastic discussion at this lunch time pouchitis session at the Post Grad course @DDWMeeting and to @SGhoneimGI for introducing a great pouchitis case!
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We had a fantastic discussion of all things #pouchitis and #PSC in the PostGrad Course Breakout Session. Thanks to @RishikaChughMD @SGhoneimGI and all who attended #DDW2023
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Congratulations to Patrick Twohig, MD, MPH on his Fellow Abstract Award! Patrick will present his award-winning abstract at @DDWMeeting May 6-9, 2023. https://t.co/KFuOuf2O1G
#LiverTwitter #DDW2023 @2higMD
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Congratulations to @PeterMannon from @UNMC_GIHEP! His recent publication in @IBDJournals was recognized by our department for the quality of the science and the impact of the work. @unmc_research
pubmed.ncbi.nlm.nih.gov
These findings demonstrate a Crohn's-associated flagellin-reactive CD4 cell subset distinct from UC patients and control subjects. There is a link between these cells and flagellin seropositivity....
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Latiglutenase Protects the Mucosa and Attenuates Symptom Severity in Patients With #Celiac Disease Exposed to a Gluten Challenge - learn more at: https://t.co/2iGJgziIxV.
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Study's findings have implications towards understanding environmental shifts as well as preparing health care systems for an aging #IBD population https://t.co/cRijFyAxxY
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Our @UNMC_GIHEP family grew by 5 today. Thrilled that as of July 1, 8/14 #UNMC fellows will be part of the #WomenInGI crowd. #FutureOfGI
@ScrubsNHeels @WomeninEndo
@SGhoneimGI @chansongsara #BernieLamb #LaurenCooper
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“For the first time, we found an eating behavior—adding salt to foods (usually at the table)—was related to risk of cardiovascular diseases." @Tulane @SGhoneimGI
https://t.co/uuJQ0ykKDj
tctmd.com
The findings build on prior evidence showing that rarely or never putting salt on food, or using a salt substitute, is best.
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