Ecovia Intelligence is backing the StandByBees campaign to promote nature-friendly farming in the UK. We would like to see a total ban on neonicotinoids to protect the declining bee population. Spread the word and sign here:

Karen Janssens, Sustainable Sourcing expert at Colruyt Group will give the retailer’s perspective on ethical sourcing of ingredients at the Sustainable Foods Summit hosted in Amsterdam on 7-8th July 2022. For more details, please contact visit

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We shall be discussing the implications of recent geopolitical conflict on food security and sustainability issues at the Sustainable Foods Summit. Ling Sin Fai Lam, Sustainability and ESG Director at Shore Capital Markets will give insights and projections on food security.

There is still time to apply for the Sustainable Food Awards. The awards celebrate organisations, brands and products that are helping build a sustainable food industry. More details on

We are excited to have Siska Pottie, Secretary General of the European Alliance for Plant-based Foods speak at the Sustainable Foods Summit. She will give an update on the European Plant-Based Foods market. For more details, please contact tferraro@ecoviaint.com

We are excited to have James Lloyd-Jones, Founder of Jones Food Company speak at the Sustainable Foods Summit. He will discuss the sustainability benefits of vertical farming. For more details visit

The Dutch supermarket chain Albert Heijn is introducing refillable stations in their stores. The move encourages shoppers to think about packaging decisions and can help reduce food waste.

We are delighted to have Deanna Bratter, Head of Sustainable Development, Danone North America speaking at the upcoming Sustainable Foods Summit. Learn more about sustainable food trends and innovations at the Sustainable Foods Summit, hosted online on 24–27th January 2022.

We are thrilled to have Mike Forbes, CEO, Alter Foods speak at the upcoming Sustainable Foods Summit (24-27 Jan 2022). Mike will be sharing his experiences in marketing regenerative products. For more details, please contact ria@ecoviaint.com or visit

Simarna Singh (辛小敏) highlighted the growing importance of social entrepreneurship at the Asia-Pacific edition of the Sustainable Foods Summit last week. Coco Veda has integrated the UN Sustainable Development Goals into its 2030 sustainability agenda.

Andy Sweetman from Futamura (Cellulose Films) discussed the growing applications of compostable packaging materials at the Asia-Pacific edition of the Sustainable Foods Summit last week. A growing array of food and beverage products are now using cellulose-based materials.

Anne Gabriel from Marine Stewardship Council (MSC) was speaking about changing consumer expectations of seafood today at the Asia-Pacific edition of the Sustainable Foods Summit. The MSC label is now on 18,000 seafood products in 100 countries, with sales of 1 million tonnes.

Sayed Azam-Ali describes the Forgotten Foods Network. The cycle between knowledge, use of ingredients, creation of foods and evidence of the benefits/impacts. #foodtrends #sustainableingredients #sustainablefoods

Harmless Harvest is helping coconut producers use regenerative techniques to improve soil fertility, sequestrate carbon, and improve their incomes. Chemical farming has contributed to a 30% decline in coconuts per tree and 12% fall in coconut water per coconut in Thailand.

Wyn Ellis stated the need for a sustainability scheme for rice at the Asia-Pacific edition of the Sustainable Foods Summit today. With 1 billion livelihoods depending on rice farming, and rice taking up 40% of the world's irrigation water, why has this crop been ignored?

Consumers are expecting more from companies, in terms of greater commitment to ethical sourcing and feel they have a moral obligation to create a positive impact on people and biodiversity.

Silvija Rumiha from Zero Waste Bali is speaking about creating zero waste stores at the Sustainable Foods Summit Asia-Pacific 2021. #zerowaste #sustainability

Great news! @simarnasingh (辛小敏) from @Cocoveda will be speaking at the Sustainable Foods Summit AP Virtual Edition (15-18 March). Contact ujoseph@ecoviaint.com #sustainableasia #sustainablefoods #ethicalsourcing

Pacita Juan from Slow Food International will be speaking about Engaging Consumers for Positive Change at the Sustainable Foods Summit Asia-Pacific Virtual Edition. Book your seat today! Contact ujoseph@ecoviaint.com or #sustainablefoods #sustainableasia

Exciting news! Michelle Wolf from New Wave Foods will be speaking about Sustainable Ingredients at the Sustainable Foods Summit. Get in touch to book your seat today! Contact polyana@ecoviaint.com or #sustainability #sustainablefoods #sustainableingredient