SBS Food
@SBSFood
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Bring the world to your kitchen. Sharing stories through the language of food. Watch SBS, SBS Food (Ch 33) SBS On Demand. See website for T&C & privacy policy.
Australia
Joined February 2009
These mini okonomiyaki fritters are a flavour bomb and make a perfect quick lunch. š https://t.co/gor2Ggn5tW
sbs.com.au
These fritters are a smaller version of the traditionally sized okonomiyaki, a popular Japanese savoury pancake that originates from Osaka. The fritters are topped with classic Japanese-style...
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āCooking and eating should be all about feeling calm. When you come home from work and thereās a slow-cooked healthy meal thatās ready to eat, it just feels so nourishing. Thereās really nothing else like it.ā https://t.co/xJeZdFfgQk
sbs.com.au
Food that's been cooked low and slow - in an electric slow cooker, tagine or Dutch oven on the stove - not only tastes nourishing but it's one big nutritional kick in a bowl.
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We're giving 100 x double passes away to the Sydney Good Food & Wine Show! #enternow #winning
https://t.co/rlDBymOoOT
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"When the colder months arrive, nothing hits the spot for me more like a warming bowl of my mum's chicken sotanghon ā a homestyle Filipino chicken soup with a vibrant orange broth and chewy glass noodles." š https://t.co/4jxrkEQFsq
sbs.com.au
Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles.
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"These crispy golden doughnut balls drenched in syrup are a treat, despite only requiring a handful of ingredients. They may look small but they are mighty. I cover mine with crushed pistachios to give them a nice contrast of texture and colour." https://t.co/5rbO5gy9b3
sbs.com.au
Awama are as much a treat for me now as they were during my childhood in Damascus, Syria.
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Thank you @SBSFood Australia for this chat about Romanian baking, my grandmother's strudels and plÄcinte, and about 'Tava'.
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"Hi, my name is Farah and Iāve become a baklava snob... Baklava, for my family, like for so many others, marks the end of Ramadan, the beginning of either Eid al-Fitr or Eid al-Adha ā a special time that is also a pastry celebration of syrupy proportions."
sbs.com.au
"Almost every family has a baklava story and mine just happens to involve cotton sheets, a cheese grater and a Bosnian mama with swift instruction."
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From chicken pot pie, smoked trout pie and decadently sweet desserts such as lemon myrtle meringue pie - when it comes to feeding your family this autumn, the pie's the limit! (boom tish) š„§ š https://t.co/hxCPcQb15S
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"I'm awoken at 4am by plates clinking and the microwave beeping. If the neighbour across the road happens to get out of bed soon, he'll see my family sitting at the table, voraciously scooping up eggs, falafel, cucumber salad and a mysterious brown dip." https://t.co/BUi1ZO7780
sbs.com.au
Egyptian dish ful mudammas sustains millions before fasting begins each day during Ramadan.
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Read on to learn about the major events happening all over Australia to celebrate Eid and Moon Night. https://t.co/oCRC83E4k0
sbs.com.au
Muslims around the globe fast during the month of Ramadan and to celebrate the completion of the holy month on the first of Shawwal (10th month in the Islamic calendar), they celebrate Eid ul Fitr...
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"She appeared out of nowhere, the girl making gorditas... She ladled a tortilla into hot oil until it was golden & puffy, then filled it with coriander, onion & tomatillos. She stuffed it with chicharrĆ³n (pork rind), which perfumed the air with smokiness." https://t.co/AEkQC2r7Ct
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After breaking our fast in the early hours of Easter Sunday, the egg cracking competition is on. The cracking symbolises Jesus' resurrection and departure from his tomb. Everyone grabs a red egg and goes head-to-head, tapping the eggs against each other.
sbs.com.au
I always look forward to Greek Easter, way more than my birthday, and Christmas too.
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Meet the Brazilian Easter egg you eat with a spoon https://t.co/xT3CLdtty5
#sbsfood
sbs.com.au
Kamila Moraes Vargas is a Brazilian pastry chef who runs Marietta Cakes and Sweets in Crows Nest, Sydney. Eating chocolate eggs with a spoon is her favourite childhood Easter memory.
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Ba'at is a sweet-spice flatbread that our family loves. Dipped in some labneh and a hot cuppa, ba'at is the perfect quick eat. https://t.co/LZKOIz09v4
sbs.com.au
Ba'at (also called ka'ak) is a sweet, aniseed-flavoured Middle Eastern flatbread that cook and food writer Lina Jebeile and her family like to eat before dawn during Ramadan.
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"A Mumbai day trip was no mean feat; it had to be meticulously planned and executed well. But it was worth it... Every road that led to the college library had a food cart or a restaurant that was known for something special." https://t.co/1Hy0fqFLhl
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Celebrate the Singaporean way with plenty of curry puffs | SBS Food https://t.co/36HCKFn7hx via @SBS_Food #sbsfood I love everything about this #foodietrip a la my favourite chefs in AUS
sbs.com.au
The popular chicken curry puff should balance potato, chicken and egg. The sardine curry puff should balance sardine, tomato and shallots so that you can taste each flavour in one bite.
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"I fell in love with this chewy, garlicky, spicy, slurpy dish as soon as I tasted it," says chef Victor Liong.
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My grandpa passed away on the 27th of December 2022. I couldn't stop my tears, even though he left peacefully at the age of 87. Nothing could be the same without him, and no one could cook ba si di gua (Chinese candied sweet potatoes) like him. @SBSFood
https://t.co/4EOxkbOPNn
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The sweet treats of the holiday season may be behind us, but the celebratory food of the Lunar New Year awaits. For those with a sweet tooth, this includes plenty of biscuits. https://t.co/7XOLIKOinO
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