SAFL
@SAFoodlab
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The Southern Africa Food Lab exists to facilitate dialogue, raise awareness, and foster innovations towards a thriving, just and sustainable food system.
Joined February 2013
RT @WCEDP: Can agroecology enhance food security? @SAFoodLab says yes, esp in contexts with meaningful collaboration between gov, CSOs, & c….
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We recently hosted the latest African Dialogue featuring Dr Hlamalani Ngwenya. Read more on why she says that SA faces a three worlds challenge when it comes to food security here:.
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RT @DGMurrayTrust: 🚨 About 30 children lose their lives to malnutrition-related causes daily in SA. That's like a classroom gone every day,….
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RT @DGMurrayTrust: 🍽️ Child nutrition must be in our manifesto! 🇿🇦. 👶 DGMT CEO David Harrison discusses nutrition's role in the 2024 electi….
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RT @DGMurrayTrust: 🚨 This is a national food crisis! . 📢 Will the 2024 State of the Nation Address confirm that child hunger is on the Pres….
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RT @WCEDP: Another enriching visit to Worcester yesterday in preparation for the Learning Labs in May in collaboration w/ @foodsecurity_za….
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RT @PLAASuwc: PODCAST: Professor Andries du Toit discusses land reform and decolonisation in South Africa in The Power Shift: Decolonising….
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What would it take for SA to have an equitable food system? @scottdrimie #WorldFoodDay.
dailymaverick.co.za
The root causes of South Africa’s hunger problem are complex, and range from politics to outdated laws and technologies to climate change. Our unique agricultural landscape, characterised by hyper-...
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Join our next African Food Dialogue happening on 25 October. Prof Simba Sibanda will discuss the disconnect between agriculture and nutrition. Sign up using the QR code below.
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FEMALE FARMWORKER COLLECTIVE FIGHTS AGAINST EU-BANNED PESTICIDES. “I felt very, very sad when I learnt they were banned in other countries, but not here. Why are our lives less important?” asked the 61-year-old in a raspy voice between coughs.
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“I felt very, very sad when I learnt they were banned in other countries, but not here. Why are our lives less important?” asked the 61-year-old in a raspy voice between coughs.
lnkd.in
This link will take you to a page that’s not on LinkedIn
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RT @PHMSA1: Smallholder farmers are at the periphery of the food industry, yet they play a crucial role in supplying our communities with f….
dailymaverick.co.za
Smallholder farmers are at the periphery of the food industry and yet farmers such as Nontobeko Khanyile, in collaboration with multiple projects, prove they should be at the forefront of the fight...
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Smallholder farmers are at the periphery of the food industry and yet farmers such as Nontobeko Khanyile, in collaboration with multiple projects, prove they should be at the forefront of the fight against unsustainable farming and hunger.
dailymaverick.co.za
Smallholder farmers are at the periphery of the food industry and yet farmers such as Nontobeko Khanyile, in collaboration with multiple projects, prove they should be at the forefront of the fight...
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RT @DGMurrayTrust: 📢 [REGISTER NOW]: The Perspectives Series: Does the food system perpetuate inequality?🥦🥣. 🌐 Register: .
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Join us, and let's walk, talk, taste and explore all things food. 🙌 #FooddialogueSA ----- ❗️TICKETS AND MORE INFO 🎟 Registration is OPEN! 🙌 Both paid and free events require registration at
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While there is much to feed all senses, the essence of Food Dialogues is to engage in a critical conversation about how food shapes and enables our lives; im explore the injustices of our food system and how we can move towards one that helps us to flourish.
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💬 Be a part of the conversation at our in-person conference on the polycrises and the food system with sector leaders, top researchers and innovative thinkers.
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🌍 Join our Pan African Webinar with representatives from 5 African cities sharing their experiences of what is happening within their food systems in the context of the polycrises and discuss steps on how best to respond to it.
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🎂 Let them eat cake - the teens that is - at our Teens' Food Journey where they will learn how to bake bread and cake, and get to eat it too!.
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🥑 Find out about the why and wherefore of our food choices, with Chef Nolu Dube-Cele of the Seven Colours Eatery restaurant. 👧🏾 Let your children choose the 'root' in our Guided Children and Parent Food Adventure for 5-10 year-olds.
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