Ryan Pfeffer
@Ryan_Pfefferoni
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🌮 Editor @Infatuation Miami 🍔 Bylines: @nytimes, @washingtonpost, @billboard, @NoiseyMusic, @TheAVClub, Sunrise Middle bathroom stall
Miami, FL
Joined November 2010
I’m in the @nytimes Modern Love column this week. Big thanks to @danjonesnyt and all the dogs that made this possible. Grab a print issue this Sunday. Or don’t! It’s awkward, I know. We don’t have to talk about it. Forget I said anything. Bye!
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It feels like we’ve spent the last month moving from one holiday feast to another. Thanksgiving seems like it was five minutes ago. But it's never a bad time to talk food with our bud @Ryan_Pfefferoni on @WLRNSundial
https://t.co/gCiiLpnRml
wlrn.org
We talk with Ryan Pfeffer, editor of The Infatuation Miami, about the old and new spots he's reviewed this year and what surprised him in the Miami food scene.
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👇🏽👇🏽👇🏽
Listen to La Ventanita food podcast. Today we are going to chat with The Infatuation's @Ryan_Pfefferoni about new restaurants and Michelin stars, clubsteraunts and more. https://t.co/CUTdN2h9jB
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Got a fun one with @Carlos_Frias and @amyreyes (and guest vocals by Amy's cat) dropping tomorrow! Tune in to hear us talk all things Miami food 🍽
🎙️ And don’t forget to check out our La Ventanita podcast on Thursdays. The latest episode will feature professional eater Ryan Pfeffer (@Ryan_Pfefferoni) of @infatuation talking about Florida finally getting a Michelin Guide.
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Charlie’s doctor said researching this guide took “at least 72 hours” off his life expectancy the least you could do is read it 🌭🌭🌭
Making lunch plans for this weekend? Thinking about a hot dog maybe? Well, lucky you! I put together a list for @infatuation of the best hot dogs in Miami (and they’re all over the city so one is close to you no matter where you are). https://t.co/5Oo87PqNq3
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I know this is a story for the financial times but you would truly get the sense that Black people don't live in Miami or that stark economic disparities are imaginary concerns in one of the most unlivable cities in the country for working-class people
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We're looking for a staff writer over at the ol' Infatuation Miami. Lots of writin. Lots of eatin. And it is indeed as fun as it looks
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I've found myself wondering a lot this last year: boy, there are so many incredible pop-ups happening in parking lots across Miami. Why don't these people have restaurants?! Lots of quotes in here that answer that question in mildly to very depressing ways!
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Great deep dive on the Miami restaurant real estate market from @chrismohney
Unless you got that Carbone money, renting a restaurant in Miami is still a risky and expensive proposition.
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I love Miami for many reasons, and especially for its cultural diversity. Our best restaurants celebrate that culture (whether a single one or a combination of many). But the worst ones treat it like a product.
Thankful for platforms like @infatuation Miami & @Ryan_Pfefferoni for always putting out honest reviews, & for standing up for the Asian community. https://t.co/OBtFLEkNhG Thank you @Carlos_Frias for calling out the restaurant's original name very early on.
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Nonetheless, the greatest New York/Miami crossover event of 2021 remains, in my opinion:
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Miami was a legitimate food city before these restaurants came to town, and will be after some of them inevitably leave. (Cote is good tho. Go to Cote)
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I went to every single NYC restaurant that opened in Miami over the last year, and, turns out, the New York ✈️ Miami pandemic restaurant migration was not the watershed moment lots of folks made it out to be. https://t.co/aHJwjvOYCG
theinfatuation.com
These are the best (and worst) New York restaurants that opened in Miami.
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Nothing makes me feel like a single-celled organism quite like trying to write fiction, which is why it's so cool to have a short story published in @SinkingCity's latest issue! V appreciative to contribute to a much-needed home for local fiction! 🦈🐬🏝 https://t.co/tlTszu9QlA
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Also, if you want to read the guide:
theinfatuation.com
It’s impossible to get a good reservation at Carbone South Beach. Luckily, these Miami restaurants are much better.
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A small update to this quote in the @NewYorker: I do, in fact, have a reservation. Hoping for a Beyoncé sighting but will settle for Scottie Pippen https://t.co/bXWsBJ9AQj
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The year is 2023. Your stomach growls, signaling the REEF belt you're wearing around your waist. A whistling sound in the distance, coming closer. A burrito crashes through your window. Your account is charged $23. https://t.co/HcI5T1iM0o
theinfatuation.com
They’re being marketed as the future of restaurants, but I really hope that’s not true.
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Sadly "Bacon Bitch" did not respond to my interview request
A good look here at what South Beach restaurants are up against with huge spring break crowds and curfews from @Ryan_Pfefferoni
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seems like a real no-🧠-er for a workforce that deals with (quite possibly) more unmasked folks than any other essential workers in Florida
They’re the ones keeping our economy going, and risking their lives in the process.
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