Fresh fish, simply cooked has been Rick’s ethos since day one 🐟. Nothing fancy or too elaborate, just the best catch from around our shores, expertly cooked and served with a decent sauce. Simple pleasures really are the best.

Having a delicious glass of the award winning @camelvalleybob at the fabulous @SteinWinchester @RickSteinRest 💞🥂

A great few days, but eaten far too much. Lovely food, lovely accommodation and beautiful sights. Thanks @Rick_Stein @RickSteinRest

WIN a two night break in Cornwall 🥳 Ahead of the summer, we’ve partnered with our friends at @Barbour and @VertuMotors to bring you a competition that celebrates the best of British seafood, style and luxury. Enter here: https://t.co/7z8Qpraa8b

Rick Stein's Food Stories, the book that accompanies his BBC series of the same name, will be gracing bookshelves across the country from this September and today we're excited to share the cover with you. Pre-order your signed copy here: https://t.co/zeMWnvKczG

.@JackStein is back on Saturday Kitchen next weekend 🐟 Save the date to watch BBC One from 10am to enjoy food and drink inspiration galore and make sure you’re signed up to our emails to receive the recipe that Jack cooks live straight to your inbox after the show.

@RickSteinRest @Rick_Stein @Jill_Stein @JackStein another lovely night with the best team 👍

Waking up by the coast and enjoying a peaceful mooch or ride before breakfast. There’s nothing quite like a spring morning Padstow 💙 See you soon?

What a pleasing sight sparklingly blue skies above our flagship in Padstow is 🐟 The Seafood Restaurant is where it all started for the business in 1975 when Rick and Jill opened the doors of their seafood bistro by the quay.

Our peaceful spot overlooking the Thames, Rick Stein, Barnes, will play host to an exciting literary evening with Sunday Times Bestselling author, Robert Gold, on Thursday 25th April. Find out more and book to join our team and Robert here: https://t.co/G4JjDtm9UJ

@RickSteinRest I have no words for this perfection. Thank you.

Brill with clams, asparagus, peas and parsley 💚 A dish that screams of spring and the pleasingly warmer days to come. Introduced here by Head Chef at The Seafood Restaurant @petemurt

“I am a bit mad sometimes!”😆 @Rick_Stein #SaturdayKitchen #RickStein

Attention Cornwall - Rick has added a new date to his ‘Evening with’ tour next month to include Truro Cathedral on 13th March 🥳 It’s a very special place for an event so this isn’t one to be missed. Book here: https://t.co/21M5RA8dW2

“Like eating chocolate covered clouds” It’s safe to say Rick is rather fond of profiteroles. As seen tonight on Food Stories, freshly baked profiteroles with a rich chocolate sauce is an unbeatable pud 🤤 Get the recipe to cook at home here: https://t.co/bWchWXQKLW

Very pleased to have added a new date for my Evening With tour next month - now including @TruroCathedral on Wednesday 13th March. A very special place in Cornwall which I of course know well. Tickets are available here https://t.co/2LzDpWMKTN

Celebrate great food and drink with @JackStein and @StAustellBrew on St Piran's Day at The Cornish Arms. They're hosting a special 5 course food and beer event to shine a light on the very best of Cornwall. Find out more and book here: https://t.co/8hys7DIWoU

The inaugural National Rick Stein Day is coming up next weekend 🥳 Created by @SaturdayKitchen to celebrate his fab career, there will be double Stein with @JackStein cooking @Rick_Stein a classic seafood dish that reminds him of growing up in and around the restaurants 🐟

Try dishes from Food Stories 🍽️ We’ve added a few of Rick’s favourites from the series to our menus. These include his mum’s shepherd’s pie, that calls for unctuous chunks of roast lamb to be the star of the show rather than mince. Find out more here: https://t.co/FU9uQgZawc

Valle D’Aosta cabbage soup recipe from Food Stories 🍽️ This comforting recipe, with a base of sourdough, bacon and cabbage, has its origins in the Italian mountains, but Rick’s visit to a bakery inspired him to bring this to life back in his kitchen: https://t.co/1VIM4eoez8

Pre-order a signed copy of Rick Stein's Food Stories 📚 Accompanying his current BBC series, Rick's new cookery book has over 100 recipes inspired by travels around the country and will be published in September. Pre-orders are now available here: https://t.co/BIyw8KpsjB