
The Passionate Foodie
@RichardPF
Followers
9K
Following
18K
Media
3K
Statuses
112K
Food/Wine/Sake/Spirits writer in Boston area. Sake Educator/Consultant For Hire. Author of Tipsy Sensei supernatural thriller series
Boston, MA
Joined July 2007
RT @SpectorMark: @RichardPF Really great advice. I might add:. The world today is so much more volatile than ever. No matter your race, re….
0
1
0
RT @KanesDonuts: Kane's Fresh French Crullers Made Daily! A delicate egg-based donut, hand-piped and cooked to golden perfection, smothered….
0
2
0
RT @DrJDRPhD: @RichardPF Looks like variation of the "scaletta palermitana" (Palermo). Semolina flour and sesame seeds scream Sicily. https….
0
1
0
This weekend, for my Birthday, I'll be opening this unique Palo Cortado Sherry, which is an average age of 130-150 years old. It helps you feel young when you can open a wine that is older than you. Or even two to three times older than you. #wine
1
1
2
RT @RichardChizmar: GIVEAWAY TIME: Next Friday night I’ll pick one random winner and send them a free copy of THE STAND gift edition. Slipc….
0
2K
0