Exciting News! Posist is now @Restroworks We are thrilled to bring 'Restroworks' with a fresh look representing our renewed mission of making restaurants prosperous. Restroworks, a fusion of 'Restro' and 'works,' symbolizes our commitment to the restaurant technology domain

From Restrocast 🎙️ Mohammad Al Madani shares how growing up in his family’s tailoring shop laid the foundation for his career in retail to managing large restaurant franchises across the region. Watch Now: https://t.co/hknqZb27H6 #Restrocast #Franchising #Restaurant #FNB

Do you know which costs impact your restaurant margins the most? Check out our detailed guide to understand where a restaurant’s money really goes and which expenses have the most impact on profitability: https://t.co/2rua2nhrRb #Restroworks #operatingcosts #costs #restaurants

Just tracking the restaurant's total sales would tell you half the story. SSSG (Same Store Sales Growth) reveals how your existing outlets are actually doing. With Restroworks Insights Dashboard, track SSSG by outlet, channel & hour to spot issues early. Book a demo #SSSG

From Restrocast 🎙️ Abdulrhman Almobarak, Founder & Chairman of Maqloba, joins Ashish Tulsian to share how he reinvented rice for the QSR world and built one of Saudi Arabia’s most exciting food brands. 🎧 Watch now: https://t.co/9uq2RiMh4c #Restrocast #Maqloba #QSR #RiceBrand

Celebrating the UAE’s 54th National Day- honoring a nation built on vision, unity, and boundless ambition.

Coffee shops often look effortless from the outside. But how much does it actually cost to bring one to life? Learn the actual startup costs of opening a coffee shop. 📖 Read more: https://t.co/6SxzbqgZhW #Restroworks #CoffeeShop #Startup #Restaurant

From Restrocast 🎙️ Jil Assaf, COO at Shawarmer, joins Ashish Tulsian to reveal how he transformed brands, rebuilt systems, and created sustainable, profitable growth in a complex category. 🎧 Watch now: https://t.co/AVzA1KXfuR #Restrocast #Shawarmer #Leadership #Food

We are elated to announce that Restroworks has been featured in the GetApp Category Leader, Capterra Shortlist, and Software Advice Front Runner lists, reinforcing its position as a market leader in restaurant technology. Read more: https://t.co/QcAGDMQ8Zt #Gartner #Capterra

From Restrocast 🎙 Alexandre Bachir, Managing Director of Bachir Ice Cream Middle East, joins host Ashish Tulsian to share the inspiring journey of a 90-year-old Lebanese family brand. 🎧 Watch now: https://t.co/pvhTYpEz58 #Restrocast #BachirIceCream #Innovation #F&B

Understanding food cost is the backbone of hotel F&B profitability. From monthly cost control to menu-wise analysis, mastering the right formula can transform margins and decision-making. 📖 Read the full guide: https://t.co/H5E9paqtBB #Restroworks #FoodCost #Hotels #FNB

Finalizing the price for new dishes shouldn’t take hours of calculations. Restroworks’ Recipe Card does it in seconds. Based on the defined recipe, it retrieves listed vendor prices, calculates cost/portion, and flags budget fit in real-time. #RecipeManagement #FoodCost

From Restrocast 🎙️ Filippo Sgattoni, CEO of Alamar Group, the master franchisee of Domino’s and Dunkin’ across the Middle East to share his remarkable journey from finance to food leadership. 🎧 Watch now: https://t.co/uBBqYrbd1G #Restrocast #Dunkin #Dominos #GenZ

Starting a food cart business can be one of the most exciting (and delicious!) ways to enter the food industry. But where to start? 📖 Read the full guide here: https://t.co/SLUNAbySHh #Restroworks #FoodCart #Startup #FoodIndustry

A structured indentation is critical for effective inventory management, but many restaurants struggle to manage it. Restroworks automates stock transfers, flags suspicious activity, forecasts needs, & gives complete traceability. Book a demo. #InventoryManagement #SupplyChain

From Restrocast Sherif M. El Sherif, MD of Olayan Group, shares his 30-year career scaling iconic restaurant brands & building loyalty via a people-first culture. Listen now: https://t.co/sglA0dWdi6 #Restrocast #BurgerKing #KFC #GenZ

Your bar might be packed every night, but if profits don’t match your sales, there’s a hidden gap you can’t afford to ignore. That gap? Often, your liquor costs. 📖 Read more: https://t.co/hmSRyDFFdf #Restroworks #LiquorCost #Bar #Operations

What’s driving the surge in food delivery? For customers, it’s convenience, variety, and real-time tracking. For restaurants, it’s extended reach, stronger loyalty and growth opportunities. 📖 Read more: https://t.co/TA3Wn9ZGzr #Restroworks #FoodTech #FoodBusiness #Delivery

New episode from Restrocast 🎙️ Amjad Barakat, CEO of Brunch & Cake, reveals how he turned a family business in debt into a lifestyle café empire with 28 stores across six countries. 🎧 Listen now: https://t.co/K9GFiOejea #Restrocast #Bunchandcake #Canaryclub

What keeps restaurants running smoothly? Food service management. Explore our latest blog to understand its full scope and impact: https://t.co/1x7IQbf0A5 #Restroworks #FoodService #Operations #Hospitality

From the Restroworks family to yours, Happy Diwali 🫶 🎇