RestaurantSpaces
@RestrntSpaces
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The community for restaurant development + design leaders // April 6-8, 2025 | Palm Beach, FL
North America
Joined February 2017
Transforming QSR at #RestaurantSpaces with Smalls Sliders CEO Maria Rivera of Smalls Sliders delivered insights on their disruptive strategy. https://t.co/j38H19S1lt
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In an eye-opening discussion, Sean Schrader and Josh Wesolowski from McDonald's unveiled the story of CosMc's, a groundbreaking concept in quick-service experience. Grateful for the innovative glimpse shared by the minds behind McDonald's latest venture! https://t.co/HcIbXZGA21
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Fast, reliable internet no matter how remote. Experience speeds up to 400+ Mbps to enjoy streaming your favorite shows and sports, video calling, browsing forums and weather appsβeven in the most rural areas. Order online in under 2 minutes.
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Travis Kalanick, visionary co-founder of Uber and CEO of City Storage Systems (CSS), will keynote RestaurantSpaces (April 14-16 in LA). Hear him share his vision for the future of CSS companies CloudKitchens, Otter & Lab37. Request an invite: https://t.co/vLa2YeEhy9
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Leaders from CAVA, Firehouse Subs, and CKE share their thoughts on what's ahead. π How will AI shape operations and the guest experience? Will development and construction challenges ease up? https://t.co/R4wp7Bk5H4
#RestaurantSpaces
info.restaurantspacesevent.com
Gain insights into the future of restaurant innovation for 2024 with execs from CKE, Firehouse Subs, and CAVA, discussing AI, customer experience, and growth strategies.
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At RestaurantSpaces, Pizza Hut's U.S. President and CMO examined 5 principles guiding the reinvention to deliver exceptional experiences and stay ahead in the competitive pizza industry. ππ Read more here >>>
info.restaurantspacesevent.com
Discover Pizza Hut's tech-driven transformation and the 5 principles guiding their reinvention. Explore their focus on digital experience, restaurant design, brand relevance, nostalgia, and value...
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How does Miami Beach in October sound? π Get ready for impromptu meetings under palm trees, captivating keynotes, and mouthwatering food + drink tours when RestaurantSpaces hits the Eden Roc resort π΄ποΈ https://t.co/ytdSHs6Jsj
#RestaurantSpaces #restaurantdesign #restauranttech
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At RestaurantSpaces Spring, were lucky enough to have Chief Creative Officer, Caryl Scobbie, showcase Just Salad's newest prototype.. an incredible feat in sustainable design. https://t.co/HJkdcNigRb
#sustainability #restaurantdesign #restaurantdevelopment #RestaurantSpaces
info.restaurantspacesevent.com
Learn how Just Salad took the next logical step toward achieving its cutting-edge, sustainable store design in Miami, Florida.
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Curbside, drive-thru, sidewalk drones, airborne drones, walk-up windows, in-restaurant shelving... and the next frontier of food handoff? Underground robots. π€― What. Is. Next? Teleportation? https://t.co/8QLX2i3Bqm
#restauranttech #restaurantdesign #offpremise #RestaurantSpaces
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How did Torchy's Tacos go from a single food truck to 100+ locations across 14 states? At RestaurantSpaces Spring, we sat down with Founder, Mike Rypka, to talk about the journey so far. https://t.co/aLgLODOguc
#restaurantdesign #torchystacos #austin #RestaurantSpaces
info.restaurantspacesevent.com
Mike Rypka discussed what it took to build Torchy's Tacos concept, and how the brand has survived the last few years without compromising on quality or culture.
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AI-powered ordering at the drive-thru is undoubtedly a technology with staying power in the restaurant industry. With the tech continuing to improve at such a rapid rate... how do you think things will look by 2025? #restauranttech #AI #RestaurantSpaces
https://t.co/MMcCqEUwlL
theverge.com
Wendyβs FreshAI.
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sweetgreen's first Infinite Kitchen opens today Naperville, Illinois, with a second to be unveiled later this year. Could this be the beginning of widespread BOH automation? #restauranttech #restaurantdevelopment #automation #RestaurantSpaces
https://t.co/HKL2wlR0bG
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In 2024, Chipotle seeks to have more than 100 of its new all-electric restaurants up-and-running. #restaurantdevelopment #restaurantdesign #restaurantsustainability #RestaurantSpaces
https://t.co/BbFkJwbUFz
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The dust has settled after what was a stellar get together in Austin. Thank you so much to everyone who turned out for RestaurantSpaces Spring. Our biggest gathering to date! See you in Miami Beach in the fall ππβ΅ https://t.co/WEfrJxjsn7
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Just 10 days until RestaurantSpaces Austin! We're looking forward to an inside look at all of the innovation happening at White Castle when Michael Guinan hits the stage alongside CIO Susan Carroll-Boser https://t.co/0fvmcI3Zzo
#restauranttech #restaurantdesign #RestaurantSpaces
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Panera boosts personalization with a pilot of palm-scanning tech from Amazon #restauranttech #restaurantdesign #restaurantbiz #RestaurantSpaces
https://t.co/0WIfaZcTaE
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Excited to announce Minh Le, CIO at Checkers & Rally's, is the latest addition the RestaurantSpaces lineup! We'll get Minh's take on lessons learned deploying AI-powered voice ordering at the drive-thru and other innovations to come. #restauranttech #drivethru #RestaurantSpaces
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We've received many requests over the years to have Danny Klein of @QSRmagazine & @FSRmag join us at RestaurantSpaces. This April, Danny will share his insights in our State of the Industry discussion. https://t.co/8QVffgsxYR
#restauranttecch #restaurantdesign #RestaurantSpaces
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Excited to feature insights from Lindsay Morgan, Pizza Hut US' CMO at RestaurantSpaces! In a special presentation with President, David Graves, we'll learn how the brand has driven incredible momentum in recent years. https://t.co/3X7XRUApAb
#restaurantbiz
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What a treat to showcase Museum of Ice Cream at RestaurantSpaces Spring! Founder & Co-CEO Manish Vora will dive into creating unforgettable experiences through immersive design and human social architecting. https://t.co/Cb9sa4fx1u
#restaurantdesign #RestaurantSpaces
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