If you made it through 'Dry January' - congrats! Have a cocktail. If it was more of a 'Damp January' - that's okay! Have a cocktail. And if you're just not up for alcohol - we get it! Have a mocktail. See you tonight at Serenade! 📷️: 'will to live' cocktail

Fresh & delicious tuna tartare - always available at Serenade. 🐟️

Still holding strong to your "Dry January" resolutions? We have you covered with this non-alcoholic rosé sparkling tea - available tonight at Serenade. 🍷

Lamb is the perfect entrée for your Sunday dinner at Serenade!

All set for the weekend! Will we be seeing you at Serenade?

Roasted cauliflower steak, cucumbers, tomatoes & capers. 😋

Have you booked your table for our special Italian Black Truffle dinner? Enjoy a 5-course tasting menu with dishes all designed to celebrate the Italian black truffle. Call to reserve!

Have you tried our new new "Doctor's Orders" mocktail? Featuring non-alcoholic apple vodka, apple cider, ginger beer & fresh lime - it's just what the doctor ordered! 🍎

Our classic warm chocolate tart dessert. 😋

A picture perfect dinner awaits you at Serenade. 📷️

Grilled Berkshire pork chop, crispy potato pancake & delicious baby broccolini.

👀🍾 2024 is just around the corner! Come celebrate with us at Serenade - call to reserve your table.

Friday night calls for a classic Cosmopolitan featuring our special house-infused cranberries. 🍸️

A classic BLT salad featuring perfect crispy bacon, avocado, pickled red onion, little gem lettuce & topped with a sherry vinaigrette. 🥗

Our poussin dish is the perfect choice for your Sunday dinner tonight!

Our beautiful loft space is the perfect place to host your holiday dinner or team get together! We have a few last minute dates available - call us now to reserve.

Delicious & warm creme brûlée is the perfect dessert to celebrate the start of December!

Perfectly roasted cauliflower. See you tonight at Serenade!

🎄🎁 We're now taking reservations for our Christmas Eve dinner & takeout specials! Call to reserve your family's table - we will sell out!

Chef James Laird hard at work behind the scenes. 👨‍🍳