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Caitlin Reasor Profile
Caitlin Reasor

@ReasorFCS

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Wausau School District Family and Consumer Sciences Teacher

Wausau, WI
Joined August 2015
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@ReasorFCS
Caitlin Reasor
10 months
Baking & Pastry completed their Bakeshop Simulation. Groups created labels for all orders made, a menu, and costed out their product made.
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@ReasorFCS
Caitlin Reasor
10 months
Decorated three layer cakes by Baking & Pastry students! Their theme chosen was: jump into Spring!
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@ReasorFCS
Caitlin Reasor
10 months
Grilled cheese competition in Pro Cooking 1! Groups came up with a unique grilled cheese concept and made it within 30 minutes to present to staff members
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@ReasorFCS
Caitlin Reasor
10 months
Cookie decorating based on the theme: jump into spring in Baking & Pastry
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@ReasorFCS
Caitlin Reasor
11 months
Baking & Pastry students making their own mini fruit pies. The first for many making homemade pie crust
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@ReasorFCS
Caitlin Reasor
11 months
Pro Cooking 1 students took the role as culinary specialists by doing a Chopped Challenge involving TOTM meals from the military. From the two meals, their challenge was to plate an appetizer, entree, and dessert. Thank you to our area Army/National Guard recruiters!
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@ReasorFCS
Caitlin Reasor
11 months
Pro Cooking 1 students making salsa to practice knife cuts and experience with different flavors
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@ReasorFCS
Caitlin Reasor
11 months
Making rainbow bagels in Baking & Pastry to end the yeast breads unit. Even though it was a long process to fully incorporate the food dye into the dough, the end result sure was beautiful!
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@ReasorFCS
Caitlin Reasor
11 months
Baking & Pastry students are now in the yeast unit! So far, they have made cinnamon rolls and soft rolls. Rainbow bagels are next to end the week.
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@ReasorFCS
Caitlin Reasor
11 months
Professional Cooking 1 students took a field trip to Sand Valley to tour their facilities and get a glimpse into potential career opportunities. They were able to get a smash burger demonstration by one of their sous chefs as well!
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@ReasorFCS
Caitlin Reasor
1 year
Making scones in Baking & Pastry, which many have never eaten before! The majority really enjoyed their end product!
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@ReasorFCS
Caitlin Reasor
1 year
Baking and Pastry students have learned about the functions of ingredients. To end the week, each group made chococlate chip cookies with one ingredient change. Based on the changes, the cookies sure turned out differently!
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@ReasorFCS
Caitlin Reasor
2 years
Nature themed three layer cakes made by Baking & Pastry classes! #FCS
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@ReasorFCS
Caitlin Reasor
2 years
Pro Cooking 1 had their grilled cheese competition today! Each group came up with a unique grilled cheese recipe and presented it in front of staff members #FCS
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@ReasorFCS
Caitlin Reasor
2 years
Ice Cream Innovations created by Baking & Pastry students! Each bakery made a cookie and created a new ice cream flavor that involved the cookie. They also made an ice cream label and commercial to market their product! #FCS
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@ReasorFCS
Caitlin Reasor
2 years
Making mini fruit pies and chocolate/vanilla cream pies in Baking & Pastry! #FCS
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@ReasorFCS
Caitlin Reasor
2 years
Teen Cuisine students practiced their knife safety and knife cuts while making sushi #FCS
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@ReasorFCS
Caitlin Reasor
2 years
Cream puff plating in Baking & Pastry #FCS
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@ReasorFCS
Caitlin Reasor
2 years
Making soft pretzels in Baking & Pastry #FCS
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@ReasorFCS
Caitlin Reasor
2 years
Baking & Pastry classes making cinnamon rolls as part of the yeast breads unit! #FCS
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