Fast Casual Nation
@RealFastCasual
Followers
20K
Following
458
Media
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Statuses
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The longest-running research and podcast in the Fast Casual restaurant sector! Home of the Fast Casual Power Index, The Chipotle Effect book, and the Film!
Worldwide
Joined June 2012
Fast Casual continues to shift - fast-casual Asian fusion multi-units begin to grow. concept
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Host Paul Barron chats with Michael Liu, executive vice president of Just Kitchen to dive into the ghost kitchen and virtual brand phenomenon that has been happening around the world. https://t.co/4x8Xxt9yoF
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In this episode of Chef AF, I chat with Gerard Craft, executive chef and owner of @nichefoodgroup about his snowboard photography days, his introduction to the kitchen and being named Food & Wine Best New Chef. https://t.co/koVHTw9DHN
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In this episode of Plant-Based Revolution, Carissa Kranz, founding attorney and chief executive officer of @BevVeg International, talks about global vegan certification, vegan labeling laws and the importance to consumers. https://t.co/ddEOWjPIMn
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In this episode of Plant-Based Revolution, Chef GW Chew, founder and chief executive officer of Better Chew. a minority owned food manufacturing company is changing the food landscape and building a food empire of plant-based protein solutions. https://t.co/0DuJrePFIZ
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In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Paul Allen, President and Cofounder at NextBite, to explore delivery only brands for restaurants across the country. https://t.co/Y7jN8Jt8jA
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In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” & Jimmy Frischling “ The Finance Guy” chat with Rob Carpenter, founder and CEO at @ValyantAI about automated order taking for quick service restaurants. https://t.co/mJi6ikY3tg
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Digital platforms are providing opportunity to operators allowing them to increase revenue by maximizing unused kitchen space. Ajay Sunkara, co-founder and president of @NalaRobotics talks about a robotic chef's capability and a fully robotic kitchen. https://t.co/mHTBBFMTlb
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In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with David Rolston, president and CEO at @HatcoCorp about automation and efficiency in foodservice equipment. https://t.co/3DdJMTmoHV
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On this episode of Ghost Kitchen Trends podcast, I talk with Ajay Sunkara, co-founder and president of Nala Robotics about a robotic chef's capability and a fully robotic kitchen. https://t.co/mHTBBFMTlb
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Food safety is a huge aspect of how Ghost Kitchen will control most of the digital landscape for the future and understanding the demand on a restaurant brand will be huge for both consumer awareness and brand impact. https://t.co/14eBOoo00C
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In this episode of Chef AF, we chat with Chef Ben Ebbrell, co-founder and director at @sortedfood about his background as a trained chef and how a conversation at a pub with friends sparked the idea and the sentiment that got Sortedfood started.
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On this episode of Emerging Brands, Nicole Di Pietro, vice president of @jeremiahsice talks about brand standards, franchising, and maintaining a strong local presence. https://t.co/ZCMsAxcWMI
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In the latest episode of Hospitality Hangout podcast, Michael Schatzberg and Jimmy Frischling were on the road at the Restaurant Leadership Conference in Arizona chatting with Steve Heeley, Dirk Izzo, Sterling Douglass, & Alan Hickey. https://t.co/UUKmyywzVh
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In this episode of Plant-Based Revolution I chat with James McInnes, co-founder and chief executive officer at @oddburger about his background in technology, why he became a restaurateur, and selling plant-based burgers at a meat festival in London. https://t.co/OnGRmOGqVH
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In this episode of The Barron Report, host Paul Barron meets with Nabeel Alamgir, the chief executive officer and co-founder of @Lunchboxtech to explore the future of eating and online ordering in the hospitality industry. https://t.co/UR277VvmJh
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In this episode, I chat with Devin Handler, vice president of brand marketing at @nafnafgrill about restaurant trends, marketing tactics, and chicken schnitzel. https://t.co/cQL9ZGKhxV
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In this episode of Chef AF, I chat with Chef Jack Yoss, Vice President of Culinary at @HaiHospitality about his early inspiration, hands-on training, the importance of having mentors, and working overseas. https://t.co/hSwtj6cv9t
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Get access to the @UberEats platform, including valuable sales data, to grow your business. Restaurant Owners: Enjoy 0% commission for the first 30 days on all orders. #AD Offer subject to change per the terms of the agreement. https://t.co/3X2OorRks8
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DoorDash on Monday began offering 10- to-15-minute deliveries in the New York City neighborhood of Chelsea and they plan to put the hammer down to compete with some of the services like GoPuff and other younger upstarts. https://t.co/B8iwX6zsv1
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