What 👏 an 👏 honor 👏 A big round of applause to @RPMSteakChi for being named one of the best steakhouses in Chicago by @MichelinGuideUS.

How about this Black Truffle Burger with foie gras butter, onion jam and truffle aioli for lunch or dinner today?

Wagyumafia and the Cutlet Sando make their return! Chef Hisato Hamada of Tokyo’s legendary Wagyumafia is back in Chicago on Monday, July 15 to host the world’s most exclusive wagyu pop-up at RPM featuring Ozaki Beef. Tickets are limited – reserve now: https://t.co/5QrvXo0On8

The Spring Pea Salad – a true expression of the season. Crisp Little Gem lettuce and sweet spring pea tendrils are tossed in a bright lemon vinaigrette and topped with a generous shaving of ricotta salata.

Give the gift that keeps on giving! Frequent Diner Club Members earn 2X points on every gift card purchase now through June 30th. Purchase here: https://t.co/IIwLCeYXzY

We're pleased to share that RPM has been included in @OpenTable's 100 Best Restaurants in America for a Big Night Out 2019! A warm thank you to all our loyal guests for helping us achieve this honor.

Introducing our lineup of RPM Vintage Cocktails. These drinks pair hard-to-find spirits of another era with original recipes to produce classic cocktails as they were meant to be. From left to right, the Vintage Boulevardier, the 1970s Perfect Martini and the Vintage Negroni.

A light and refreshing dish for spring – our Green Gazpacho with English peas and King crab. Find this chilled soup on our lunch menu every Monday through Friday from 11 AM to 3 PM. Reserve now: https://t.co/SQqMcpA8Vf

Chef / partner Doug Psaltis grew up eating the Porterhouse at Peter Luger's Steakhouse in New York City. He knew when it came to sourcing our dry-aged steak, there was no other option than our friends at @MasterPurveyors.

We’re excited to be cooking alongside some of the best at this weekend’s Pebble Beach Food & Wine. Last night our team served an RPM signature, “The Duke”, featuring wagyu from @LoneMtWagyu. Check out our Instagram story for more behind-the-scenes at @PBFW!

Join us this Easter for seasonal specials alongside RPM signatures such as these Grilled Lamb Chops from Elysian Fields Farm. Reserve now: https://t.co/8efPfb57Wf

Have you tried this coal-roasted classic yet? Sweet Alaskan King crab is roasted until golden in our @JosperGrill charcoal oven, then finished with lime and coriander.

Reach back in time with our Vintage Cocktail collection – a fleet of drinks containing hard-to-find spirits from across the globe. Today's choice: the 1970s Perfect Martini, made with vintage 1970s Beefeater dry gin.

Elevate lunch with our Shredded Kale Salad, complete with crispy shiitake mushrooms, Hobbs' bacon, shaved button mushrooms and Parmesan.

Make the perfect charcuterie board this weekend. @GoBourbon asked Chef Partner Doug Psaltis for his expert advice:

The variety of flavors in craft beer go perfectly with hard-to-pair dishes. RPM Sommelier Kyle Tarczynski has the perfect match for wagyu, ribeye, and more. Read his feature in @NRNonline: https://t.co/oEAcgcrZxT

The key to finishing steak? Our RPM Steak Salt – a signature house blend of sel gris (a high-quality gray sea salt), rosemary, thyme, garlic, onion, oregano, coriander and long pepper. Ask how you can take some home on your next visit to RPM!

The most crucial decision when pairing wine and steak: Recognize the level of marbling in the beef. The more marbled the cut, we recommend a bolder wine. The leaner the steak, a lighter wine with less tannins is more appropriate.

Congratulations to RPM Chef / Partner Doug Psaltis on being named one of @chicagotribune's Critic's Choice Dining Award recipients! As Tribune restaurant critic, @philvettel, says "They just don't come any more versatile than this gentleman." Read more: https://t.co/5QFSvUYwK5

Dip into this Camembert Fondue with fresh black truffle and candied chestnuts, served with toasted housemade ciabatta.