RMIT Food Science
@RMITFoodScience
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Tackling complex current and future challenges in the food industry with renowned technical and nutritional expertise
Melbourne, Victoria
Joined August 2018
Here’s a sneak peak of our world-class research & training facility 🙌🏼. @RMITFoodScience helps Australian businesses development and market innovative and high value products, and prepares food technology and nutrition graduates for work within an evolving global marketplace 🌏🎓
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WE’RE HIRING. 🎓Lecturer (Level B) - Nutrition. 🙌🏼 Full-time, Fixed Term position til Dec 2023. 🏫 Bundoora campus with flexy work arrangements. ✈️ May be required to undertake overseas travel for teaching at RMIT overseas campuses or partner institutions.
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🌱 SEMINAR:.Megatrends in Agriculture, Food Industry and Food Markets. 🗓 WHEN: .Monday 6th February, 10-11am AEDT . 💻🏙 WHERE: .Online - Teams / In-Person - Melbourne CBD Location, Venue TBC. Register to join online:. In-person:.
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RT @drjulialow: Even doggies wants to study at @RMIT! It’s #openday today and come and visit our Food and Biosciences facilities! #rmitopen….
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OPPORTUNITY 🌱 . We’re seeking a Lecturer in Food Technology to join the @RMITFoodScience team. Teaching and research appointment.Fixed term contact.Applications close June 26th. Head here for more details 👇🏼.
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RT @drjulialow: My super *proud* moment with my team of students that worked on developing both a low poly and high def versions of an #ISS….
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RT @DrWillSullivan: Reflections from a student based on a guest lecture that I recently gave @rmit @RMITFoodScience - love it! haha https:/….
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RT @CLeigh_rivers: And thirty years later… who would have thought I’d be working there?!.@ResearchRMIT .@RMITFoodScience #ecologyisawesome….
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RT @ResearchRMIT: Aussies are willing to try insects as a #protein alternative - they just need the opportunity. Intriguing research on #ed….
rmit.edu.au
Insects are sustainable, nutritious and delicious. They’re eaten by more than two billion people worldwide, mostly in the tropics.
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RT @drjulialow: 💫 The sensory space food project ad is now available ⬇️. If I can study another PhD - this is the one! Extremely cool super….
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RT @drjulialow: The first RMIT BFT seminar is on, and we have @DrJessDanaher and @DrLisaNewman1 talking about barriers towards consuming in….
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A huge congrats to @RMITFoodScience’s soon to be Senior Lecturer on an amazing achievement 🎉. Our team have been trailblazers in innovative teaching over recent years with exciting initiatives in blended learning, online labs & WIL . Well done Jess & the Food Tech + Nutr group!.
I’m so excited to announce that I’ve been awarded the 2021 RMIT Vice-Chancellor’s Award for Teaching Excellence! 🥳. A big thanks to my students for rolling with my ‘untraditional’ approaches 💫. What a year!
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RT @CLeigh_rivers: On a hot day, great to be near water 💦 while working on a manuscript about analysing 💦 quality data!.@RMITFoodScience @A….
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RT @drjulialow: We have a Lab name now 🥁.DINE Lab - Digital Innovations in Nutrition and Eating 🍎🍷🍪🦗 .Watch this space in the next few year….
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Our students nailed their practical components this Semester - despite the challenge of online lockdown learning . Well done An! And great teaching by our sensory science academic duo @drjulialow and @DrLisaNewman1.
Congrats to Hong An Nguyen for winning our “most creative”tasting&smelling kit video for Sensory Evaluation this semester! This was part of our online lab classes. @DrLisaNewman1 and I loved how you have even filmed a “reaction” video. Snippet of her 🎥 below 👏 @RMITFoodScience
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RT @Dr_Oli_Jones: @RMITFoodScience #represent. Check out the @ResearchRMIT #worldclass #research & #training #foodscience and #technology f….
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RT @drjulialow: It’s messages and reviews like this…. Keeps us going and makes teaching so enjoyable 🥰🎉 #sensorysciencerocks .
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EVENT: WED 27th Oct 7pm AEDT. @RMIT & Barcelona City Council are hosting a global webinar ‘Food heritage for sustainable futures’ as part of the Barcelona World Sustainable Food Capital 2021 🌱. Register to join! 🌍 . #sustainable #foodsystems.
eventbrite.es
Join us for a global webinar addressing the key role of food heritage in the transition towards sustainable futures
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Check out this new article in the Food Hydrocolloids Journal. “Critical issues encountered in the analysis of protein-phenolic binding interactions via fluorescence spectroscopy” . Well done @RMITFoodScience researchers Lloyd Condict & Stefan Kasapis 👏🏼👏🏼.
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