Mark Greenaway Restaurants
@RMGEdinburgh
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News on mark’s up coming projects. follow this page for the latest updates.
Edinburgh, Scotland
Joined November 2017
I have some pretty amazing news to share with you all . Thanks in advance for any "shares" it would be very very much appreciated . The booking lines will open on April 2nd for anyone wishing to book a table, Restaurant opens in Mid April, more exciting news to follow .
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Just a few days left for us here at 69 North Castle Street, the past month has flown by! We have some availability for lunch today, and very limited availability for dinner. Call us on 0131 226 1155 to book your table! 🍽️
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This Saturday 22nd September is our last day at 69 North Castle Street, have you booked your table yet!? #FinalCountdown #Edinburgh
https://t.co/ojNFQmdOub 📞 0131 226 1155
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Great final meal @RMGEdinburgh @markgreenaway. Get booking now before the closing date. You won’t be disappointed. Looking forward to the next venture!
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Our market menu has some Restaurant Mark Greenaway classics for our last 2 weeks at North Castle Street. Available for lunch and pre-theatre, don't miss out on your favourite! #Edinburgh #Foodies
https://t.co/ojNFQmdOub 📞 0131 226 1155
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Our market menu is also going out with a bang as we prepare to move on to our next adventure, our Peanut Caramel Cheesecake is a huge favourite and currently available for lunch and pre-theatre. Don't miss out! #Edinburgh #Foodies
https://t.co/ojNFQmdOub 📞 0131 226 1155
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2 weeks left at North Castle Street, a real favourite back on the menu - 11 Hour Slow Roasted Belly Pork, with mash, savoy cabbage, and incredible toffee apple jus. Don't miss out, we still have some availability midweek and lunchtimes! https://t.co/ojNFQmdOub 📞 0131 226 1155
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Not one for photos of food but what a phenomenal tasting menu tonight at @markgreenaway with this dessert the highlight for me!
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Only 3 weeks left for all our chocolate loving customers to enjoy this lovely offering one last time! #RoksAndMoss #Edinburgh #Foodies
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@RMGEdinburgh @markgreenaway @CityliciousSCOT @Foodinburgh @TartanSpoon @PlateExpects @EdinBrawGuide @foodanddrinksco @EdinReporter Not a hard decision in the Milrine household #crabcanneloni
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Only 3 WEEKS to go to come in and enjoy your favourite Restaurant Mark Greenaway dish one (or more!) last time! Which starter from September's Tour Menu is your favourite? #VegetableGarden or #CrabCannelloni
https://t.co/ojNFQmdOub 📞 0131 226 1155
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Although we will make it fresh for you! It's not 2012 crab 😳
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Next week we will be bringing back some real favourites from the past 5 years and we can't wait to have them back on the menu! Crab 'cannelloni' from 2012, anyone? #RMGClassics
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That's a wrap! 🎉 A great 3 days expanding opportunities for #Scottish #seafood at the #JapaneseSeafoodExpo. Thank you @markgreenaway, Hebridean Smokehouse, Denholm Seafoods, @MHScotland, Lunar, @salmon_scottish, Scottish Fishermen's Organisation, @DFSeafoods & Northbay Pelagic!
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The Edinburgh Festivals might all be over soon, but our kitchen will still be producing fireworks every service! 📞0131 226 1155 https://t.co/1NDY31YMnq
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@markgreenaway is definitely producing the most exciting food in Edinburgh, if not Scotland currently. Wonderful space, people, menu and creativity.
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The #edinburghfestival and #EdinburghFringe for the next two week, so our #restaurantoftheweek is @RMGEdinburgh Chef @markgreenaway eponymous fine dining restaurant... the perfect spot Tue-Sat for your Edinburgh dining https://t.co/UVoitsZHZe
#BestRestaurants
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