Refrigerated Foods Association
@RFA_1980
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An organization of manufacturers and suppliers of refrigerated prepared foods united by a common interest: to advance and safeguard the industry.
Joined April 2015
From Feb 16-19, industry leaders gathered in Orlando for RFA’s 44th Annual Conference—networking, learning & sharing insights to advance the refrigerated foods industry. 🤝📚 Watch attendees share the impact of RFA & our conference:
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A Food Industry Perspective on The Benefits and Barriers of WGS for Pathogen Source Tracking: The Sequel Read here:
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Reminder: The early registration deadline and hotel cut-off for RFA's 45th Annual Conference & Tabletop Display are next week—January 9th. Register and book your hotel today!
We can’t wait for you to hear from our incredible lineup of speakers at RFA’s Conference! Early registration and the hotel cutoff are coming up quickly—January 9. Go ahead and secure your spot now so it’s done before the holidays and the new year rush! https://t.co/dfDv63OnkO
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🎉 Happy New Year! We love our members and can’t wait to make 2026 another great year together! ✨
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Memory Lane Monday ⭐ A quick look back at the moments that made The Refrigerated Foods Association what it is today.
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"In a global food and beverage industry under pressure from recalls, regulation, litigation, and consumer expectations, food safety is not just about staying compliant; it is about staying in business." https://t.co/2MVUQl1ThA
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Happy Holidays from all of us at The Refrigerated Foods Association! Wishing you a wonderful season. ❄️
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This holiday season & throughout the year, follow these tips to reduce your risk of #foodpoisoning at home. https://t.co/sLd4uvCwPb
#StoryofYourDinner #foodsafety Partnership for Food Safety Education
fightbac.org
There’s no place for bacteria at your dinner table this holiday season! Children ages 7 and under, as well as pregnant women and elderly people, are at higher
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Leadership Appreciation Post! 🌟 Lauren Edmonds of St. Clair Foods is a past president of RFA and current Board Member. Her eagerness to help, creative ideas, and continued leadership strengthen our association and keep RFA moving forward. Thank you, Lauren!💙
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USDA has indefinitely delayed enforcement of Salmonella as an adulterant in raw breaded, stuffed chicken. Read more here: 🔗
food-safety.com
After withdrawing its previously proposed regulatory framework for Salmonella in raw poultry in April, USDA-FSIS is indefinitely delaying verification activities for Salmonella in not-ready-to-eat,...
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⏳ Just 2 months until RFA’s 45th Annual Conference & Tabletop Display! 📍 Ponte Vedra Beach, FL | Feb 15–18, 2026 Register now: https://t.co/GJsWYUaBix
#RFAConference2026
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We can’t wait for you to hear from our incredible lineup of speakers at RFA’s Conference! Early registration and the hotel cutoff are coming up quickly—January 9. Go ahead and secure your spot now so it’s done before the holidays and the new year rush! https://t.co/dfDv63OnkO
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ICYMI: Explore the many ways you can get involved and stay connected with the RFA! ✨
Looking for ways to get involved with RFA? Here’s a checklist of ways to participate, learn, and network — which will you start with?
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Leadership Appreciation Post! 🌟 Janet Rowat Kraiss of The Suter Company serves as RFA’s Technical Committee Chair. Janet works hard to bring our members great technical content—like webcasts, conference presentations, and monthly technical calls—on the topics that matter most.
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"Artificial intelligence (AI) is rapidly transforming various domains, and food safety is no exception..." https://t.co/wx4uM9ngJd
qualityassurancemag.com
Quality Assurance & Food Safety
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We’re thrilled to feature Mike Kostyo of Menu Matters at RFA’s 45th Annual Conference! His session, “Ultra-Processed in the Headlines,” will explore what consumers really think about ultra-processed foods—and how refrigerated brands can turn the conversation into an advantage.
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Happy Thanksgiving from the Refrigerated Foods Association! We’re grateful for our incredible members and the work you do each day to support and strengthen the refrigerated foods industry. Wishing you a safe, healthy, and joyful holiday season! 🍂🦃
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Keep your Thanksgiving full of flavor—not foodborne illness! 😅🦃 Here are some easy USDA turkey safety tips to help keep everyone at the table happy and healthy.
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Leadership Appreciation Post!🌟 We’re grateful to have Chris Staudt of Chairmans Foods serving as RFA’s Secretary. Chris brings steady support and a positive presence to our leadership team, helping RFA stay informed, connected, and moving forward throughout the year. Thank you💙
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🦃❄️ Turkey time is almost here! If you're cooking this year, make sure you start thawing your bird early enough—some turkeys need days in the fridge. This handy guide from the @Partnership for Food Safety Education shows exactly when to start thawing based on size.
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We’re less than 3 months away from RFA’s 45th Annual Conference & Tabletop Display! 🎉 With the busy holiday season in full swing, now is the perfect time to secure your spot. Register today and start counting down with us! https://t.co/GJsWYUaBix
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