Check out how our cutting-edge #iCombi and #iVario can provide solutions for your kitchen. Join our cooking event at renewal #RATIONAL Japan training center or test kitchen around the country! Find your nearest event➡ #ラショナル

Take the opportunity to cook together with experienced #RATIONAL customers at an #ExpertKitchen 🤩➡️ Gain insight into an expert’s kitchen operations and find out how your fellow chef around the corner uses RATIONAL to prepare and cook food. 💡🙌

✨🍽️ Discover the secret of the Michelin-starred restaurant Sollip in London! 🌟.Where French cuisine meets Korean flavours: Woongchul Park and Bomee Ki bring a breath of fresh air to the fine dining scene. - experience Korea in a whole new way! 🌿✨

Andreas Gugumuck takes us on a journey into a gastronomy that is not only sustainable. The farming industry is changing and so the vineyard snails are celebrating their comeback🌱🐌 - read for yourself in the new article from KTCHNrebel 👉

🚫 Adults Only - sounds harsh at first, but this concept has become a trend in many restaurants. Read all about the background and details of this concept for yourself in the new article from KTCHNrebel 👉

Three Michelin stars for vegan cuisine. Is that possible? Clear answer:.YES - with his Eleven Madison Park, Daniel Humm proved in 2022 that it is possible. Read the success story on KTCHNrebel 👉

For many, HACCP sounds like a tiresome affair. In the new article from KTCHNrebel, you can read how important this data is for companies and what added value it brings. .🔍 Dive into the World of HACCP: Ensuring Gastronomy Excellence! 🍽️.

🌟Just as a work can make writers world-famous, chefs achieve fame and notoriety with their signature dishes. KTCHNrebel presents these five unique dishes that not only bear the individual signature of their chef, they have also made gourmet history 👉

Check out in the new article from KTCHNrebel how Martín Berasategui has revolutionized Spain's culinary scene for nearly five decades! 🍽️🔥 .#culinaryinspiration #youthpower #foodrevolution.

What the new iHexagon can do!🌟 In the article on @KTCHNrebel, Markus Paschmann and Dr Wolfgang Schmidberger give an insight into how RATIONAL manages to distribute hot air, fresh steam and microwave evenly on all racks and work together intelligently. ➡️

Discover the delicious shift in company dining! The top restaurants in the New Work era are embracing regional organic food like never before. 🌱🥦 Check it out on the new KTCHNrebel article : .#foodie #organic #NewWorkEra.

Kemal Üres is not only an experienced restaurateur, but also an author, business angel & investor. For KTCHNrebel, the expert reveals the 5️⃣ biggest gastronomy mistakes - which should be avoided at all costs. 💡 More on KTCHNrebel ➡️

Ensure a safe dining experience by managing allergens effectively in your restaurant. 🐟 🥗 Check out these valuable tips from KTCHNrebel. #foodmanagement #allergenfree.

Unleash your taste buds! Discover the fascinating effects of light and sound on our perception of flavour in the new KTCHNrebel article🌟 #FoodScience #TasteSensations🍴

Get ready for an unforgettable #culinaryjourney! 🍽️ Renowned chef Simon Rogan, from L'Enclume, is bringing his talent to Sydney for a summer residency at the Bathers' Pavilion. Don't miss out on this article from KTCHNrebel 👉

Supermarket gastronomy is on the rise in the food market, but how will it impact traditional gastronomy? 🔥🍽️Read more in read more in KTCHNrebel magazine 👉

Do you want to improve your profits in gastronomy? #Dynamicprice management could be the solution. KTCHNrebel shows you the advantages & conditions:

#Veganuary - that's behind the #foodtrend to start #vegan into the new year and that's why more and more people join every year 🥙 Check the new KTCHNrebel article:

Discover in the new KTCHNrebel article how these young chefs have succeeded in asserting themselves as chefs and leaders in the professional kitchen.

Discover the growing influence of Voice AIs like Alexa for Hospitality, Siri, Angie & Co. in the hotel industry.🤖 Find out what guests and hoteliers think in the new KTCHNrebel article! #AI #hotelindustry #guestexperience