Quality Assurance
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Quality Assurance & Food Safety Magazine, a GIE Media publication. Follow for industry news, info and updates.
Joined September 2012
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Food safety and quality assurance professionals face a critical juncture as changes to the status quo keep coming faster and hitting harder. Learn how to take a level-headed, structured approach when you hit the next fork in the road. https://t.co/9fo3UiqOpE
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Fifteen years ago, the Food Safety Modernization Act was considered a landmark shift in how the U.S. thought about — and regulated — food. Policymakers and industry leaders involved in its development look back on the law’s early years. https://t.co/uAEOxyZsda
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The January/February issue of Quality Assurance & Food Safety is officially live, featuring our cover package on the Food Safety Modernization Act at 15. Read the full issue here: https://t.co/SXbXukKcNW
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Twenty new illnesses and a new outbreak strain have been reported in a multistate outbreak of Salmonella Typhimurium and Salmonella Newport infections linked to moringa leaf powder used in capsules and dietary supplement powder. https://t.co/xBJkOf5VNy
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Two samples collected by the FDA have tested positive for Clostridium botulinum Type A as the agency continues to investigate a multistate outbreak of infant botulism linked to ByHeart Whole Nutrition infant formula. https://t.co/Lk4578EeVf
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Mandy Sedlak, director of global food safety and public health at Ecolab, shares what inspired her career in food safety and reveals how Ecolab is preparing for emerging shifts in the food safety landscape. https://t.co/WnnBJrK48R
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USDA’s Animal and Plant Health Inspection Service (APHIS) will invest up to $100 million to combat NWS and prevent its northward spread. https://t.co/HLC8ng9kdz
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The FDA's Human Foods Program released its priority deliverables for 2026, which include reviewing food additives, reducing diet-related chronic disease through nutrition and preventing microbiological contamination in food. https://t.co/dOtcnlPps1
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The FDA issued a Request for Information Jan. 21 regarding labeling and preventing cross-contact of gluten in packaged food. https://t.co/PcvtoqoANU
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U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr. released the Dietary Guidelines for Americans, 2025–2030, which introduce a new food pyramid and center around the message: “Eat real food.” https://t.co/fJP2WKRKn4
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Acosta Group has announced its four consumer predictions for 2026, underscoring the growing importance of personalization and innovation for success and relevancy. https://t.co/BciN74Mx3z
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McCormick announced its 2026 Flavor of the Year: black current, a berry featuring a distinct yet balanced flavor profile that's sweet, tart and rich. https://t.co/J7z6qeK9FV
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From how climate change is affecting the cheese industry to how policy shifts are reshaping food safety and consumer trust, here’s a look at QA magazine's most-read articles this year. https://t.co/BvHTOyLEzA
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Findings from the Ideagen Food Industry Audit Report show financial risks are dominating the industry’s top 10 concerns, with 64% of businesses citing credit as their top anxiety, followed by commodity inflation (63%), liquidity (62%) and currency (53%). https://t.co/rQDcpdNfal
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Data scientist Hannes Pouseele explains adaptive sampling for food safety, a data-guided method that helps manufacturers focus efforts where the risks — and the benefits — are greatest. https://t.co/iW0Oo7xoTJ
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The smoke may cling to your clothes, but at Kiolbassa Smoked Meats, what truly lasts is a culture of quality and food safety built over 75 years in San Antonio, Texas. https://t.co/Tj2kvopuRx
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After years defending their country, military veterans continue their mission by protecting the food on America’s tables. https://t.co/a740a1YgiD
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Food safety and quality assurance professionals weigh in to make sure food safety is at the top of Santa’s list this year. https://t.co/LxtW8CSv2X
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🎥WATCH: QA contributing editor Darin Detwiler sits down with Hal King, managing partner at Active Food Safety and founder of Public Health Innovations, to discuss how their military backgrounds taught them lessons about why food safety is non-negotiable. https://t.co/qMiGpeZ5PZ
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🎥WATCH: Hanna Sharafi, senior manager of new product development at AIB International, sat down with QA to discuss pest protection in practice and the public health risks pests pose to consumers. https://t.co/SqJZySuRSC
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