Purdue Food Science
@PurdueFoodSci
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Excellence in Food Chemistry, Structure, and Function; Food Processing and Technology Development; Food Safety and Microbiology; and Foods for Health.
West Lafayette, IN, USA
Joined April 2010
Could Purdue Food Science be the right fit for you or a student you know? Discover the possibilities of a food science degree!
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Purdue’s College of Agriculture is hiring a faculty position specializing in 𝐅𝐨𝐨𝐝 𝐚𝐬 𝐌𝐞𝐝𝐢𝐜𝐢𝐧𝐞. This is a part of a multi-department strategic recruitment initiative in Integrated Health Across Lifecycle and Systems. Learn more: https://t.co/hzTultLkjW
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From gut health to food safety, @PurdueFoodSci is working to improve human health, in addition to collaborating with @PurdueANSC to find dietary solutions that benefit animals. The intersection of human and animal health is central to #PurdueOneHealth. https://t.co/Tk4okhfPeV
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Happy Halloween!🎃 We gathered in the spirit of spooky season yesterday for our fall networking event, complete with a taco bar, pumpkin carving competition, and costume contest. 💪Costume contest winner: Dr. Steve Lindemann as "Mr. Clean" 🤡Pumpkin carving winner: Deering lab
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From a baby’s first bite to an anniversary box of chocolates, food is how we mark time and bond with others. Increasingly, it’s clear that food is also the key to our health, and @PurdueFoodSci researchers are tackling these challenges. #PurdueOneHealth
ag.purdue.edu
In Purdue’s Department of Food Science, researchers are taking on issues of food and health in new and innovative ways. Their work fits neatly into Purdue’s new One Health Initiative, launched last...
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Purdue’s College of Agriculture is hiring a faculty position specializing in 𝐅𝐨𝐨𝐝 𝐚𝐬 𝐌𝐞𝐝𝐢𝐜𝐢𝐧𝐞. This is a part of a multi-department strategic recruitment initiative in Integrated Health Across Lifecycle and Systems. Learn more: https://t.co/hzTultLkjW
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After picking, pressing and processing apples, @PurdueFoodSci and @femiatpurdue students saw the fruits of their labor at the @LifeAtPurdue Farmers Market, where their Purdue apple cider is sold. Try the student-made cider this Thursday at the last Farmers Market of the season!
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Haley Oliver spearheaded Purdue's Future Faculty Boot Camp. "As home to one of the nation’s largest graduate programs & producers of PhDs, we have made it a priority to ensure our students prepare for the long runway & land the gig they’ve dreamed about.” https://t.co/H3OsqJRToq
purdue.edu
More than 200 master’s and doctoral students and postdoctoral scholars spent their fall break gaining crucial insights and tips on taking the essential steps to advance their academic journey to…
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Da Chen, assistant professor of food science, is transforming acid whey, a byproduct of Greek yogurt production, into a key ingredient for a more sustainable, lower-fat cream cheese that's richer in calcium & protein. https://t.co/PjksQrbos0
ift.org
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“We have fantastic scientists all around Purdue, but I do think the Whistler Center is unique in that it brings together scientists and industry across disciplines to focus on carbohydrates.” -Lisa Mauer @PurdueFoodSci
https://t.co/BelqwAkYB7
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Industry professionals recently joined us for our Wheat Quality Masterclass, where they learned about the chemistry, functionality, and processing of wheat through hands on workshops. Exploring the science of wheat - one bite at a time. 🍞
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'Tis the season for apple cider! @PurdueFoodSci students are seeing a @LifeAtPurdue special cider all the way from field to farmers market in the @femiatpurdue lab. This fall staple drink supports community partnerships, hands-on learning for students and local farmers.
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Our department was honored to participate in the FAO Global Exhibition: From Seeds to Foods in Rome, celebrating innovation and sustainability in global food systems. #Seeds2Foods #FAO80
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'Tis the season for fresh, Indiana grown apples! Members of our department had an a-PEEL-ing time last week when we gathered to enjoy delicious apples from Meigs Farm. #INAppleCrunch
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A generous gift from the Young Family will drive food innovation at @LifeAtPurdue by funding the Plant-based Foods Product Development and Marketing Competition. @PurdueFoodSci is spearheading the new student competition that launches this fall.
ag.purdue.edu
A generous gift from the Young Family will drive food innovation at Purdue University over the next eight years by funding the new Plant-based Foods Product Development and Marketing Competition....
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This year's bottling of Boiler Bee Honey was a team effort and a sweet success. Check out the photo highlights here, and pick up a bottle from the Boilermaker Butcher Block today!
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What exactly are carbohydrates? 🤔Dr. Bruce Hamaker breaks down this fundamental question. This is the first installment in our new video series where Whistler Center experts tackle common questions about carbs—their roles, functions, and importance in our daily lives.
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Last week, we celebrated Sasha Iluykhin, who received Purdue's Distinguished Ag Alumni Award. Sasha received his master's degree from Purdue Food Science in 2000 and is now the SVP of Global Processing Services at Tetra Pak. Congrats, Sasha! https://t.co/JCdhiSmjGe
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There's still time to register for the Wheat Quality Masterclass: From Kernel to Consumer! Industry professionals are invited to join us for a comprehensive learning experience on the chemistry, functionality, and processing of wheat, Register by Oct. 3. https://t.co/KJSEBpQ1DM
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The first pierogi in space? @PurdueAgAlumni certified. Inspired by @LifeAtPurdue's legacy as the Cradle of Astronauts, @PurdueFoodSci alum Chuyan Chen develops food systems for @Axiom_Space to support human health in space and aboard the @Space_Station.
ag.purdue.edu
Shortly after Neil Armstrong died on Aug. 25, 2012, Chuyan Chen noticed a lone white flower next to his statue on the Purdue campus. Chen had yet to hear the news. “It was quite evident by the next...
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Have an opening to share? Send details to fsjobs@purdue.edu to have it added to the job board.
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