
Prosecco DOC
@ProseccoDOC
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Hey, che ne dici di un Prosecco DOC? Seguici per rimanere sempre aggiornato sul mondo dell'Italian Genio!
Joined March 2011
It’s been a whole month since National Prosecco Day (even though every day is National Prosecco Day at our house). Let's take a look back at John Gregory-Smith 's amazing recipe for Courgette Pasta and Prosecco that he created for us to celebrate the best week of the year 🍾
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Raspberries are in season 🍇✨ Pair them with chocolate & Prosecco DOC Extra Dry for these glam raspberry-chocolate truffles by Danilo Cortelli. Refined, easy to make & perfect ahead of time! Recipe via link in bio 🥂🍫
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Prosecco DOC Rosé was officially recognized in 2020, ensuring that only wines made with Glera and Pinot Nero, under precise rules, could bear the name. While Prosecco DOC is known for being light and fruity, Prosecco DOC Rosé offers notes of rose, violet and more!
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Who says you have to wait for the weekend to enjoy yourself? In Italy, pretty much everybody will have at least one bottle of Prosecco DOC in the fridge just in case a loved one pops in for a glass paired with something delicious to nibble on 🥂
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Pancakes in the morning feel even more inviting when paired with a glass of Castello Del Poggio Prosecco DOC. It’s a refreshing reminder that mornings can be just as enjoyable as evenings, with Prosecco DOC 🥞 📸: @CdPoggio
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Sea bream carpaccio with Prosecco DOC Rosé and pomegranate granita 🥂✨ To make this fabulous dish created by the great Chef Danilo Cortellini, we've got the recipe at the link in our bio
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A good book, Ca’Bolani Prosecco DOC in hand, and zero plans. Cozy nights are done right with Ca' Bolani Prosecco DOC! 🍾: Ca' Bolani
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Harvest season is here in the Prosecco DOC 🍇 From Sept–Oct, growers hand-pick Glera grapes across 9 provinces - where coastal breezes, Alpine freshness & river valley warmth shape every bottle. Here’s to tradition, terroir & a sparkling new harvest! 🥂
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It’s harvest season! Early-ripening grapes are already being picked, while Glera, the heart of Prosecco DOC, will soon be ready for harvest. With cooler temps and summer rains keeping the vines happy, we’re raising a glass to another sparkling season ahead. 🍇
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Golden vines, crisp air, and a chilled glass of Prosecco DOC. 🥂 Autumn in Prosecco Land never looked (or tasted) so good 🍁
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Prosecco DOC production spans over 12,000 grape growers. Its consistent quality, controlled by DOC regulations, has made Prosecco a benchmark for Italian sparkling wines, appreciated for its lightness, versatility, and celebratory character.
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Summer’s not over yet 🌞 Keep the vibes alive with our Prosecco DOC cocktail ‘Watermelon Fizz’. Hosting, celebrating, or soaking up the last of the sunshine - find plenty more cocktail inspo at the link in our bio 🍹#ProseccoDOC #cocktails
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Turn a simple evening into something special with creamy Cacio e Pepe and a glass of Risata Prosecco DOC. The best nights are all about good food, Prosecco DOC, and great company. 🍾: @Risatawines
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Easy, refreshing summer salads, elevated perfectly with a chilled glass of #Proseccodoc 🥗 Light, delicious and made for sunny days. What’s your favourite salad toppings?
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This sweet potato quiche brings the right touch of richness to pair with a chilled glass of Prosecco DOC. It’s a combination that brings out the best in both, making the meal feel thoughtfully put together.
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Picture this: a stroll around the Venetian canals followed by a glass (or two) of Prosecco DOC, made just around the corner. If you’re travelling to Italy this summer, don’t forget to explore the Prosecco regions and support our producers right from the source.
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Make your midweek better with an Aperol Spritz and your favourite Italian snacks. 🍸 The perfect combo to lift your spirits and bring a little taste (and sunshine) of Italy to any day. We’re here to make the everyday a little more special.
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Harvest season is approaching, and the vines are nearing their peak. Every bottle of Prosecco DOC begins with Glera grapes carefully grown in this region’s unique soil and climate, then handpicked at just the right moment for quality and character.
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Sip into something special this week with Alessandro Palazzi’s Rosehip Cup, made with #proseccodoc •10 ml Grappa •20 ml Rosehip cup •5 ml cane sugar syrup •75 ml Prosecco DOC brut •Orange zest •Ice cubes
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Upgrade your picnics this summer with a bottle of your favourite #Proseccodoc Whether you’re relaxing in the park, heading to the seaside or enjoying a sunny day in the garden, a chilled glass of Prosecco DOC adds that perfect touch of sparkle to any moment.
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