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Project Fugu Profile
Project Fugu

@ProjectFugu

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Following
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Statuses
81

Building the food dining experience platform

Joined May 2022
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@ProjectFugu
Project Fugu
3 years
Had several discussions with partners/advisors on these projects and we feel that it'd be best to focus on the #food related project, so going forward, we are going to maintain the project through this account. We will be looking to expand our communities and experts, ๐Ÿงต๐Ÿ‘‡
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@ProjectFugu
Project Fugu
2 years
Initial walk through of app prototype (30% coded) functions too much like the rest of the apps in the market. Need to highlight featured functions better! Also need to come up with a name for the app! #projectFugu
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@ProjectFugu
Project Fugu
2 years
Project prototype in the works! Checking out cloud infrastructure options at #AWSstartupday #AWSWeb3Day seeing some interesting courses and support options
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@supercharz
Charmaine Mok
2 years
Time flies. 5 years ago, we lost Anthony Bourdain - but his legacy lives on. Loved this story by @chrismdwyer taking a look at how he impacted the lives and careers of 3 chefs in Hong Kong. Out in Post Magazine this Sunday!
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scmp.com
Celebrity chef Antony Bourdain, who famously ate a US$3 bowl of noodles with US President Barack Obama, died five years ago. Three Hong Kong chefs talk about how Bourdain influenced their lives and...
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@ProjectFugu
Project Fugu
3 years
Lobster Roll + Milo-Old Fashioned + Victoria Harbour. View from the bar area at #Ozone @RitzCarlton HK
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@ProjectFugu
Project Fugu
3 years
#LobsterRoll pop-up at Burger and Lobster
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@ProjectFugu
Project Fugu
3 years
Date night a the #BurgerandLobster Hong Kong pop-up @RitzCarlton HK while the ingredients were slightly different tasting than the UK version, it was still a phenomenal dining pleasure. Always a good time to have #Lobster
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@ProjectFugu
Project Fugu
3 years
not sure why #MTR in #HongKong doesn't unify the logic for in-train maps. Some trains, like on Tung Chung line, solid lights are stations already passed. But Tsuen Wan, solid lights are upcoming stations.
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@ProjectFugu
Project Fugu
3 years
#Tatler #offmenu #foodie heaven round ????
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@ProjectFugu
Project Fugu
3 years
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@ProjectFugu
Project Fugu
3 years
#Tatler #off menu #foodie heaven round 2 (or 3 or maybe it's 4 already...)
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@ProjectFugu
Project Fugu
3 years
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@ProjectFugu
Project Fugu
3 years
Inspired by speakers and stories shared at #GameOn. Yes, it's supposed to be about networking and discussion on key topics, but it's also about building support on a personal level. Not everything has to have a $ attached to it. #Blockchain #NFTs
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@ProjectFugu
Project Fugu
3 years
some more photos at @gameonsummit
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@ProjectFugu
Project Fugu
3 years
I'm the first to arrive #gameon @StartmeupHK @InvestHK
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@ProjectFugu
Project Fugu
3 years
Walking towards @gameonsummit's event, thankfully not too hot this morning in Hong Kong. I wonder how many people will be there in person since virtual is sold out? #GameOn #NFTs #Blockchain #fintech
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@ProjectFugu
Project Fugu
3 years
Looking to connect with #foodie v/bloggers, #food gurus, #culinary experts. Be part of the food project that will change how people think about #eatingout and food! Wanted to be part of something from the start? Follow RT for more information and details as we build up.
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@ProjectFugu
Project Fugu
3 years
who else will be going to https://t.co/aDQRSXAjmW @gameonsummit by @InvestHK & @StartmeupHK on Sep 8/9 next week? #NFTs #Blockchain #StartMeUp #DAOs
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@ProjectFugu
Project Fugu
3 years
We're looking for advisors with experience in ๐Ÿฝ๏ธF&B / #dining ๐Ÿ“ฐ#Review / feedback projects or #vlogging ๐Ÿช™#Blockchain (#DAO, #NFT, #tokenomics) ๐Ÿ’ป#Marketing (#socialmedia) ๐Ÿ‘ฉโ€๐Ÿ’ปApp development Interested in being part of our start up project? Follow us, and RT. More to follow
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@ProjectFugu
Project Fugu
3 years
So what's everyone's best resource for answering - "What should I eat?" #food #eatingout
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@ProjectFugu
Project Fugu
3 years
perhaps adding a newsfeed for businesses to provide their (re)views would be a good idea. rather than trying to eliminate biased reviews on their food / product / dish, we just separate the source.
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