More college dining halls are offering #PlantBased meals, with some committing to make up to 50% plant-based. Students are embracing the shift, but want dining halls to prioritise flavour, diversity, and a wider range of cuisines. 🌱 Learn more: https://t.co/jPTibfm5Bb

Demand for #PlantBased milk is growing in Germany, and most Germans support lower taxes on the product 🥛A new survey by @Danone shows that 47% of consumers in Germany buy plant-based milk and 61% support a lower VAT rate on plant-based milk. More: https://t.co/XeK0eViBEO

In our Retailer Toolkit, we explore why the "integrated-segregated" approach is winning globally. By grouping plant-based products together but placing them within the meat or dairy aisle, retailers are seeing massive results. 🛒🌱 📖 Read the full guide: https://t.co/Nb7y1ZFSJV

The 2025-2030 Dietary Guidelines for Americans are out, and we’re unpacking the problems they pose 🔍 While they include some evidence-based recommendations, many updates raise serious concerns that could have major implications for public health. More: https://t.co/cw3gS3UMIf

Can a burger be "ultra-realistic" AND "whole-food"? 🧐 Juicy Marbles thinks so. Their new Umami Burger has just hit Tesco shelves, signaling a major shift in the plant-based sector. - 22g Protein - Clean ingredients - High-fibre Read more: https://t.co/Kg7GTmmgOs

#ProVegPortugal has launched a new Institutional Catering Guide as part of its public food programme, supporting healthier and more sustainable eating in collective catering settings. You can find the new Institutional Catering Guide (in Portuguese) here: https://t.co/Wad0w6hwCU

We’re honoured to be recognised by @foodtank as a Food and Agriculture Organisation to Watch in 2026! 🔗 Check out the full list here: https://t.co/6860WxBh4C

Applications for the 2026-2027 ProVeg Youth Board open NEXT WEEK! 🗣️ Ever wondered what it’s really like to be at the heart of global food systems change? We asked our current board members why they love what they do. Stay tuned for the link to apply! 🔗

👋 Hi there! We’re a global food awareness organisation dedicated to systemic change, and everything we do is driven by our vision: A world where the food we eat is good for all people, animals, and our planet. 💚 📖 Read our full mission statement: https://t.co/SHJFHzF3fq

New report suggests only 46% of Dutch consumers eat meat or fish almost daily, while just 1% follow a fully plant-based diet. Saving money was the top motivator to eat less meat (20%), followed by greater product variety and environmental concerns. More: https://t.co/7bW2sZysk2

What will we be eating in 2030? 🍽️🚀 From #PrecisionFermentation to algae & upcycled proteins, the next generation of food is here. We explore the "Ingredients for the Future" tackling #ClimateChange without sacrificing taste on the #NewFoodHub. Read more: https://t.co/L2u5Lsc9ZZ

✈️🌱 Plant-based marshmallows from @Freefromfellows will launch as an in-flight snack in Emirates Business Class from February 2026. Earlier this year, the snack won Gold for Best Sweet Snack at the @veganfoodliving Product Awards.

City steaks vs city sockets? A new Nature Climate Change study finds meat on urban plates (329 Mt CO2e) nearly matches emissions from powering every home (334 Mt). 🌆🥩 📖 Read the full article: https://t.co/unqghTRzjk

Major news for students and public health advocates! 🥛📰 U.S Congress has advanced provisions that significantly break down barriers for students accessing non-dairy milk options in schools nationwide. Read the full details on this policy change: https://t.co/kyj66vdSc5

"Processed = bad” isn’t the full story. 🌱 A new study finds that replacing meat and dairy with plant-based “ultra-processed” options like meat analogues and soy milk can actually improve cardiometabolic health and lower some disease risks. 👉 Read more: https://t.co/Kf7GNuqTPQ

🌟 ProVeg concludes landmark policy year at #UNEA7! Our team made a strong impact at the United Nations Environment Assembly (UNEA-7) in Nairobi, advancing food systems in the Ministerial Declaration and highlighting the need for a shift towards plant-rich diets.

We’re happy to see Hakeem Jimo, Director of #ProVegNigeria and mentor at @K4GIncubator, featured as one of @voxdotcom’s 25 heroes keeping progress alive. ✨🌍 Read more about Hakeem's impressive work: https://t.co/ld3qfjPEKy

The EU Agrifish Council vote tomorrow could shape the future of #PlantBased foods. ProVeg’s Global CEO, Jasmijn de Boo, features in today's @euobs speaking out against proposed EU restrictions on the labelling of #PlantBased foods. Read: https://t.co/WVpfvaJIwO

Did you know the global food system accounts for a massive chunk of greenhouse gas emissions? 🤯 The good news? You have a simple, powerful tool to make a positive impact every day: what you choose to eat. Find out how: https://t.co/vaLQAz1IqJ

New survey reveals half of U.S. consumers say that price is the top factor driving their grocery purchases this festive season. The answer: Delicious, plant-based, familiar, comfort-food holiday spread for five can be made for under $50! 👉 Read more: https://t.co/dBCguIxota