Nicole Marie Presley
@PresleysPantry
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Latina Food Blogger who lives to cook, bake and EAT! La comida es mi VIDA! Subscribe to my channel: https://t.co/Oc9Me1cW0u
East Los Angeles
Joined November 2010
July is Ice Cream Month! #SnackHappy with @realcalifmilk Ice Cream Cherry Biscuits! #RealCaliforniaMilk
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The Ultimate Taco Table Feast is best celebrated with a variety of authentic hispanic style cheeses and cremas made with @RealCalifMilk
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California Migas Scramble will have you eating out of the pan. Made with Real California Toma Truffle Cheese ... it's so dreamy! @RealCalifMilk
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Tacos de Papa are the most requested dish in my household during lent & beyond. We especially love them loaded up with @RealCalifMilk cheese!
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These Chile Rellenos made with Real California Oaxaca Cheese are a favorite to enjoy during lent and beyond! @RealCalifMilk
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Calabacita Vampiro Tacos are the meatless option perfect for your next Lent season meal. Made with delicious @RealCalifMilk dairy for authentic ingredients.
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Enmoladas de Queso are a perfect dish for the Lent season. Always look for the @RealCalifMilk seal when selecting Queso Fresco & Crema!
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Knorr Sopa Mexicana Minestrone and Best Foods Cheese Sticks are great on a cold day.
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Christmas Tree Cranberry Pecan Scones made with #RealCaliforniaMilk #MorningsMeanMore
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AD: Try my Red Lentil Spaghetti made w/butternut squash, toasted hazelnuts, parmesan cheese & fried sage. I use @BarillaUS Red Lentil Spaghetti because it uses 1 simple ingredient, red lentil flour - is packed w/ protein+fiber, & it is non-GMO, certified gluten free. #BarillaUS
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The Crispiest Potato Cakes are the perfect way to start a holiday meal! Made with @realCalifmilk dairy. #morningsMeanMore
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Potato Poblano Mushroom Soup is the perfect starter to your holiday meal. Pick up all your ingredients at @NorthgateGlzMrk #NorthgateMarket #EveryVisitHasAStory
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#ad Legume Chickpea Spaghetti: I use Barilla Chickpea Spaghetti because it's a great source of protein and fiber. @BarillaUS leveraged it’s 140+ years of expertise to create “al dente” texture pasta with one simple ingredient– chickpea flour. #BarillaUS
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Chocolate Calavera Cake made with Abuelita Chocolate for Dia De Los Muertos! I picked up all my ingredients at Northgate Market for this recipe and altar.
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Mexican Chocolate Smoothie Bowl made with Real California Milk.
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This Atole De Coco goes perfectly with Pan De Muerto to be enjoyed and displayed on your altar. Find everything you need at @northgateGlzMrk
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AD: Barilla Chickpea Rotini Pesto Salad. Filled with protein & fiber! #BarillaUS leveraged it's 140+ years of expertise to create pasta with 1 simple ingredient – chickpea flour. They offer a delicious taste, always “al dente” texture, and certified GF. https://t.co/8uU0uO0FDq
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