I am sad to announce that it’s the end of the road for the PIP team. All PIP events and communications will be on hold for now, however, Dr. Carney remains dedicated to serving the poultry industry. Take a look at our journey & the impact we've made. https://t.co/ALk2cCruqd

Did you know? The world record for the most yolks found in a single chicken egg is 9 yolks! It was laid by a hen in New York in 1971.

Interested in starting your own backyard chicken flock but not sure where to begin? Join the Small Flock Poultry Production Course and learn everything you need to know. This course will be conducted in person in Edmonton and virtually! Find more at: https://t.co/16TF0Mzcmz

How can low-cost sensors improve air quality monitoring in poultry barns? UofA researchers explored an affordable solution to track dust & gas levels in layer farms—key for bird & worker health. Read the full research summary here! https://t.co/ONhGPNgc0d

Spice up your meal with these Buffalo Chicken Empanadas! Packed with zesty buffalo chicken, cream cheese, and wrapped in a golden, flaky crust, they’re the perfect mix of heat and comfort. Get the recipe from Alberta Chicken Producers. https://t.co/kxWvedTz8p

Did you know? Birds have a higher metabolism than mammals due to their ability to fly. Because of that, the average body temperature of a chicken is 40-42 degrees C, and their pulse rate can reach as high as 300 beats/min!

Did you know? The smartest chicken in the world is Canadian! Lacey, a hen from B.C. got the Guinness World Record for most identifications by a chicken in one minute. Lacey was able to identify specific numbers, letters, and colors that would give her a reward. #smartchicken

In the Small Flock Poultry Production Course, you’ll learn about selecting the appropriate breed, building or purchasing a coop, chicken anatomy, proper biosecurity measures, feeding, and more! More information at https://t.co/16TF0Mzcmz

Did you know? Birds exhibit two types of sleep. The REM sleep is the time when dreaming occurs in mammals, which indicates that birds can dream, too. During the NREM state, only half of the brain rests while the other half remains on alert for predators.

Our featured research for February explored how perch shape, strain, and rearing environment impact perching and keel bone damage in laying hens. Can better perch design improve hen welfare? Read the summary to find out! https://t.co/NEzAF1gzIU

A huge THANK YOU to our incredible sponsors for supporting the Western Poultry Conference! Your generosity and commitment to the poultry industry make this event possible. We couldn’t do it without you! Check our full list of sponsors at https://t.co/49i9Ox3uew

Join us to hear Gary Flory, a global expert in animal disease response and mortality management, share practical and innovative approaches to handling poultry carcasses during HPAI outbreaks. https://t.co/BORAMpLo1l

Last chance to save! Prices go up on February 21st at 8 pm. Register now! https://t.co/qBmNvYCzBM

For the next few months, we will spotlight poultry research articles. Effects of Metabolizable Energy Intake and Body-Weight Restriction on Layer Pullets: 1-Growth, Uniformity, and Efficiency is must-read from Dr. Korver & Dr. Zuidhof. Read the summary: https://t.co/9hptWQd3Sx

WPC 2025 will have a new program style. After the keynote presentations, participants will dive into specialized breakout sessions focusing on the unique needs of Broiler, Table Egg, Hatching Egg, and Turkey producers. Don't miss it! https://t.co/xwpJDErANx

Our Keynote speaker, Dr. Carla Prado will talk about the importance of animal protein to muscle health. This presentation will increase people's awareness of poultry's role in science-backed nutrition strategies. Learn more and register at https://t.co/xwpJDErANx #WPC2025

Recordings from our past Innovation Showcase: Brooding for Uniformity & Performance is now available! https://t.co/qvWmUs18qZ #innovationshowcase #poultryinnovationpartnership

Looking for a quick, comforting meal? This creamy pasta with ham, peas, and poached eggs is the perfect answer. It’s rich, satisfying, and easy to make with simple ingredients. Perfect for busy weeknights or a cozy weekend dinner! https://t.co/Ii8LRyK0RY

The deadline to nominate a farmer for the Cutting Edge Feather Award for Innovation is February 10th! Don't miss this opportunity to honor an Alberta poultry farmer who has a demonstrated history of adopting innovative practices on and beyond their farm. https://t.co/r5L5vLT3cU

This year, the Western Poultry Conference will feature four keynote speakers and breakout sessions with topics specific to the four poultry commodities. Check our agenda and register today at https://t.co/qBmNvYCzBM