Granola is a must have for breakfast, at least for myself. I love it with milk or with yoghurt and with frozen yogurt too. The mix of oats, nuts and other seeds with other healthy condiments makes this home made.

Who doesn't like a good sandwich? This Smokies French Toast Sandwich is the sandwich of your dreams. It combines your two favourite breakfast options together. And remember, a great sandwich starts and ends with.

All you need in the Nairobi heat these days is an NuVita Oat & Berry Milkshake. It is perfect for those quick or lazy mornings and keeps you full until lunch. Definitely a guilt free shake! .Get the written recipe here -

Sukuma wiki is one of my favourite greens to eat and it just never gets boring. In this recipe, I elevate the dish by combining another favourite, coconut milk! I serve the coconut sukuma wiki with a very fragrant.

Fried chicken dumplings are a great appetiser for parties and get togethers. My simplified dumplings are filled with a fragrant chicken mince and deep fried for that extra crispiness. I absolutely love these.

Asparagus has actually become one of my favourite healthy vegetable in my kitchen that I am really enjoying pairing with some pasta. This asparagus and parmesan pasta made using Daawat Fusili Pasta is extremely.

We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali made using Unga Wa Dola in it? This quick dish is perfect for Sunday Brunch and always.

You’ve heard of potato bhajia, onion bhajia and fish bhajia before. Now, you will have also seen how to make chicken bhajia, and I can assure you that they will become your favourite type of bhajia. They are the.

Mushroom and peas in rice? What more do you want?! I love this super simple pilau recipe with mushrooms that is a great dish for vegetarians and to use up left over Daawat rice. Get the written recipe here -

Some times simplicity is best, this easy #Daawat Pilau Rice is the perfect side dish to your favourite curries and stews!

Make some delicious chicken tikka and your own restaurant style butter naan at home and you won’t be ordering them from the restaurants any more. This recipe is fail proof and requires no yeast. Unga Wa Dola.Get the written recipe here -.

The most awaited recipe is here! How many times do you come across a chocolate cake recipe and it turns out dry? Now you have the best chocolate cake recipe ever. This rich chocolate cake uses my secret ingredients.

Who doesn’t like the combination of pineapple, coconut, cream and your favourite NuVita Digestive Biscuits? All the flavours of pina colada in these pina colada squares are an absolute delight!.Get the written recipe here -

Tea time is always great with #NuVita. It's the only time of the day that I get to slow down, take a break and re-energize. I make my masala tea using a home made tea masala that gives a tonne of flavour even when.

This cheesy Mexican rice dish is my favourite Mexican side dish. It’s loaded with all my favourite ingredients; Daawat Basmati Rice, cheese, peppers, kidney beans, avocado and so much more!.Get the written recipe here -

How many times do you come across something wrong in a product that you regularly purchase from the supermarket? Do you quickly take a video of it and post it all over the internet to make it viral or do you.

Nothing beats the aroma of freshly baked bread. This Dola Twisted Bread is so simple to make and using ingredients that you almost always have in your pantry. Make this once and you will never buy bread from outside.

I love the aroma and taste of any biryani. and even though this Daawat Brown Rice Chicken Biryani takes so much time to cook, it has to be one of my favourite meals to cook and almost the only thing that comes to.

Kuku paka (chicken cooked in a coconut sauce) and biryani are two amazing dishes, so I decided to bring them together and ended up with a recipe that I will be making over and over again for a very long time. The.

The name “Chicken Tikka” starts to make you drool. Chicken tikka is so simple to make and always great for those barbecue’s with the family and friends. It is marinated in a spicy yoghurt mixture and cooked over.