If there is such a thing as a fresh and aromatic #macaron, the Macaron Aka is one of its worthy representatives. #PierreHermé combines the herbaceous and delicately peppery notes of shiso with the sweet bitterness of wild strawberries 👉 https://t.co/0St8mCQ9OT 📷: Laurent Fau

An ode to freshness with the #Macaron Velouté Infiniment Yuzu, in which #PierreHermé highlights the invigorating scents of citrus, and to which he combines the tangy sweetness of yoghurt to sublimate the sensation 👉 https://t.co/6lqEKWqNVj 📷: #LaurentFau

#PierreHermé reinterprets here the Mogador flavour combination in a perfectly addictive cake version where the fruit fragrance is prolonged by an intense milky cocoa note. The #Cake #Mogador is available in our shops and on https://t.co/hkZNGKlOjz 📷: #dessertedinparis

Strawberry and wasabi, an intriguing duo of flavours that becomes obvious upon tasting. A unique composition where the fruity scent of strawberry is enhanced by the spicy notes of wasabi. Le Macaron Magnifique by #PierreHermé is available on https://t.co/DECPUOXeK1

We are pleased to announce the opening today of two new boutiques: one on the Ile Saint-Louis in Paris, at 3 rue Jean du Bellay, and the other at the Basel-Mulhouse airport. The complete list of our stores on https://t.co/OM5o7EJ4uv #PierreHermé

🇬🇧 To refresh yourself this summer, try the "Jardin de la tour Eiffel" macaron, created by @PierreHerme just for me! It combines fresh mint with intense single-origin Brazil chocolate ganache. Not to be missed at the macaron bar on the 2nd floor 😋 #EiffelTower

Green pistachio and candied cherries cake: with the Cake Mosaïc, #PierreHermé stages the thrilling encounter of two colorful ingredients: pistachio and Morello cherry 😋👉 https://t.co/fGkWrsGVQI 📷: #LaurentFau

The exhilarating sensation of an infinitely fresh #macaron in which the invigorating complicity of strawberry and yoghurt is revealed. #PierreHermé's Macaron Velouté Infiniment Fraise is available from today in our shops and on https://t.co/SbH8dw3k00 📷: #LaurentFau

Macaron Jardin Zen by #PierreHermé: the daring alliance of white miso and Pure Origin Paineiras Plantation dark chocolate from Brazil 😋 Extract from the book Infiniment Macaron © #LaurentFau - editions @ed_LaMartiniere

Like a stroll to a secret destination, the Macaron Ouvre-toi of #PierreHermé offers a tasting experience full of twists and turns in a back and forth of tastes and textures. Available on our various shops and on https://t.co/cGWvG8zMYm 📷 : #LaurentFau

#PierreHermé's Glace Chado, an #icecream between light and shade, where the exuberant notes of yuzu sublimate the herbaceous aromas of green tea. A harmonious combination where each flavour jostles and then completes each other in an incredible whirlwind of freshness😋

The Macaron Infiniment Kinako is a creation with a Japanese melody, infinitely umami. #PierreHermé plays with the delicacy of kinako, the fine roasted soy powder👉 https://t.co/WKSLIgfQVM 📷: Laurent Fau

In this cup, all the vivacity of a sorbet where the three flavors of Ispahan intertwine and melt: Rose, Letchi and Raspberry. A frosted interpretation of this irresistibly bewitching combination of tastes. 👉 https://t.co/pz6a0ShY7z 📷 : #LaurentFau

How can you resist #PierreHermé’s Cake Chloé? A chocolate biscuit in which chocolate chips are combined with the vivacity of raspberries. An emblematic combination of red fruit and the tangy notes of dark chocolate from Madagascar 👉 https://t.co/9kdUcC0FUk

Who has not yet succumbed to #PierreHermé's must-have #Macaron #Ispahan? All the flavours of the Maison's signature cake concentrated in one bite😋Go to https://t.co/QpGS37uDPz to discover our assortments available for home delivery in most European countries 📷: #LaurentFau

In an attempt to magnify the icy sensation, with the Glace Velouté Infiniment Fruits Rouges #PierreHermé combines the velvety texture of yoghurt with the light acidity of red fruit. Currently available on shops 📷: #LaurentFau

A Japanese getaway for this intense yuzu Kôchi #Macaron Infiniment Yuzu. The cream is perfumed with yuzu juice to reveal the perfumes of the most aromatic of citrus fruits. #PierreHermé brings out its particular taste for an uppercut of flavours 😋 https://t.co/e4RmnZ61UM

With the #Macaron Ouréa, #PierreHermé plays on the perfect harmony of two notes that resonate with each other: hazelnut and Kôchi yuzu. A tasting full of nuances where citrus and dried fruit meet in complicity. Currently available on https://t.co/RtAayPtmS2 📷: Laurent Fau

With the Cake Mosaïc, #PierreHermé stages the exciting meeting of two colourful ingredients: pistachio and Morello cherry 😋 The sacred union of two fruits whose flavours are in unison. Currently available on https://t.co/Mfl1xo7Rxu

Douceur Printanière, the new collection of #macarons from #PierreHermé has arrived! Ever more gourmet and original flavours for a real sensory journey 😋🔽 https://t.co/NgOF5gAZGi 📷 : #LaurentFau