American Cider Association
@PickCider
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Founded in 2013 by cider makers, we are the national association for cider and perry producers and the organizers of @CiderCon. Cider is an alcoholic bev. 21+.
Joined June 2016
RT @cidercon: Stuck in a rut with your distribution sales? You’re not alone! Join Julie Rhodes of Not Your Hobby Marketing Solutions at #ci….
ciderassociation.org
This session will provide innovative strategies and out-of-the-box ideas to boost distribution sales and reach new markets.
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RT @cidercon: Join Dr. Nichola Hall of Scott Labs at this #cidercon2025 session to explore the challenges unique to fruited ciders and stra….
ciderassociation.org
Fruited ciders present unique microbial, colloidal, and shelf-stability challenges over working with just apples.
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Please join us in welcoming Monica Cohen as the new CEO of the ACA! Cohen brings a wealth of expertise in organizational growth, brand development, and strategic leadership and we look forward to seeing where she can lead the ACA moving into the future.
ciderassociation.org
The American Cider Association (ACA) is excited to announce the appointment of Monica Cohen as its new Chief Executive Officer.
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RT @cidercon: Join Carlos Flores of Punta de Fierro Fine Cider as he lays out the details of a three-year experiment blending century-old a….
ciderassociation.org
This presentation will explore a three-year experimental model of a food forest established within a 38,000 ft² heritage apple orchard in Chile.
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Join Sigrid Gertsen-Schibbye of @lallemand_brew at #cidercon2025 for an informative session on reduction in ciders. Thanks to @CiderInstitute for their continued support of the cider production sessions at #cidercon! #pickcider #cidermaking #cidermaker.
ciderassociation.org
A Practical Guide to Avoiding Reduction. Welcome to this accessible and informative session on reduction in ciders.
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RT @cidercon: Join us for this #cidercon2025 session with Steven Trussler from @CCOVIBrockU to explore strategies to optimize lab testing b….
ciderassociation.org
Lab Testing: Maximum Impact with Minimum Effort. This presentation will explore practical strategies to optimize chemical and microbiological testing.
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RT @cidercon: Join us for an exclusive 4-course paired tasting dinner at the renowned Black-owned Bronzeville Winery in #chicago on Feb 4 f….
ciderassociation.org
Raise a Glass will showcase ciders crafted by cidermakers of color, celebrating diversity and creativity within the cidermaking industry.
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RT @cidercon: In this #cidercon2025 session, small #cidermakers will dive into inspiring case studies showcasing how their cideries are imp….
ciderassociation.org
Small cideries are uniquely positioned to adopt environmentally friendly practices that suit their scale.
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RT @cidercon: Holy moly, we've heard from a lot of you in the last couple weeks! So many of you, that we decided to extend the late registr….
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RT @cidercon: We are thrilled to feature Scott Ramsey of @NewYork_Cider, New York Liquor Commissioner Lily Fan, and Debbie Morrison of Yell….
ciderassociation.org
CiderCon® will feature a stellar line-up of speakers who will delve into the 2025 theme, “Cider’s Balanced Future: Planet, People, Profit.”
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RT @cidercon: Join Brent Miles-Wager of Brown Hat Consulting at #cidercon2025 to learn about business plans and how they can be used effect….
ciderassociation.org
In this session attendees will learn about business plans and how they can be used effectively by cideries-in-planning and existing companies
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RT @cidercon: Is your business struggling to find high-quality talent? It's time to strengthen your employer brand! Join Dr. J Jackson-Be….
ciderassociation.org
Does your business struggle to consistently find high quality talent? It’s time to strengthen your employer brand.
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RT @cidercon: Explore the traditional cidermaking technique of keeving in this focused tasting session with Dave Takush, Dion Stepanski, St….
ciderassociation.org
Keeving: Basics and Practical Applications. Explore the traditional cidermaking technique of keeving in this focused session.
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U.S. @SenSchumer of NY introduced the Bubble Tax Modernization Act to the Senate (S.5442) on Dec. 5. The ACA applauds this as the next step toward carbonation parity which is critical for the future growth of the cider industry. #bubblebill #actionalert.
ciderassociation.org
U.S. Senator Charles E. Schumer of New York introduced the Bubble Tax Modernization Act to the Senate (S.5442) on December 5, 2024.
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RT @cidercon: Join our panel featuring Adam Wells, Albert Johnson, Autumn Stoscheck, Bryan Ulbrich, and Marcus Robert for a tasting session….
ciderassociation.org
In this tasting and panel discussion we'll shine a spotlight on Porter's Perfection made in both its west English home.
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RT @cidercon: Join Elizabeth Garofalo, Extension Educator from UMass Amherst, as she dives into what sustainability means within the contex….
ciderassociation.org
Balanced Orchard Sustainability. In this session we will discuss what sustainability means within the context of orchard production.
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RT @cidercon: Join Amanda DeVries of Eye Candy Design at #cidercon2025 for an insightful session that will cover the key consideration when….
ciderassociation.org
Roots to Retail: Leveraging Package Success. “If your product is for everyone, then you are selling to no one!”
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RT @cidercon: In this #cidercon2025 session chef Chandler Tomayko of @BevFluence will take you on a journey from cider to cocktail and ever….
ciderassociation.org
In this session you will explore the world of cider cocktails told from a chef's perspective.
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RT @cidercon: Join Serilda Summers-McGee, founder of Workplace Change, for this #cidercon2025 session to demystify what restorative and reh….
ciderassociation.org
Revitalize Work Culture with Restorative Strategies. This session demystifies what restorative and rehabilitative methods truly involve in the workplace.
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RT @cidercon: Join Tom Oliver of @oliverscider, Kari Williams of @snowcappedcider, Christine Walter of Bauman's Cider, and Scott Katsma of….
ciderassociation.org
Does Cider Need Tannin? What is tannin, where does it come from and why it is needed for flavor and balance in cider.
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