@FAO declared this September 29 the first ever International Day of Awareness for Food Loss and Waste (aka, our new favorite acronym: IDAFLW).

RT @FAO: #FLWDay .#JournéePGN .#DíaPDA .#国际食物损失和浪费认识日.#GKİGünü.#GiornataPSA. 29 September is the first International Day of Awareness of Fo….

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RT @FAO: Food loss and waste is an ethical outrage. The #COVID19 pandemic has underlined the fragility of our food systems and worsened t….

Check out our other socials to follow the campaign, and let us know what partners should be on our radar. Above all — let’s elevate the conversation around food waste prevention, and make this a business objective as organizations seek to build back better.

There’s so much good work happening in the world of food recovery, and we all need to work together to accelerate impact. COVID presents a real opportunity to improve “business as usual” and Phood is advocating for all hands on deck.

Phood leans on the @EPA’s most preferred method of food recovery, but recognizes that fighting food waste takes a portfolio of solutions. There’s a role for each level to play, and Phood wants to make that clear so that together, we can achieve a world of zero food waste.

Ahead of the holiday, Phood is celebrating! Over the next five weeks our team is working to raise awareness around the issue of food waste by “Unpacking the Pyramid” on our Instagram and LinkedIn.

RT @Ale_duBesse: 40% of all food produced never meets a consumer.” That’s why we need @PhoodSolutions . It Helps #Businesses Scale #FoodWas….

Before the pandemic, we were a nice to have. Today we’re quickly becoming a need to fill. Check out what @impakterdotcom has to say about how Phood is working to push the needle in corporate sustainability and #MeasureGood.

Yesterday evening, our Boston Phood team participated in the 10th MassChallenge Startup Showcase, alongside some of the best and brightest companies in the Northeast. The event boasts over 1,000 attendees, 300 entrepreneurs, and 200 industry leaders. #MCShowcase19

Phood is taking it to the next level. Find our team in St. Paul, Minnesota where we will be participating in the class of 2019 Techstars, Farm to Fork. Our CEO, Luc Dang, has already had the honor of meeting Cargill CEO, David MacLennan. Learn more:.

Massimo Bouttura, owner of the 3-Michelin star restaurant Osteria Francescana, knows the value of quality ingredients. He balances his time both running a prosperous kitchen and fighting hunger and food waste, and you can too with Phood AI recognition.

Phood had the exciting opportunity to meet Michele Geraci, Undersecretary of State at the Italian Ministry of Economic Development. We outlined with him the global effects of food waste and discussed how Phood can aid the growing sustainability initiatives in Italy! #foodwaste

In 2015, the US government issued its first food waste reduction goal, aiming for a 50% reduction in food waste by 2030. Businesses and consumers alike reap economic benefit by reducing the amount of food purchased, working together to make change happen.

Today, as we celebrate Independence Day with friends and family, it's important to pause & appreciate the freedom we have in this country - freedom to create change & better our future. Cheers to a happy 4th, and to those forging the path to a greener, more sustainable planet.

Did you know that food waste accounts for 11% of greenhouse gases? That's equal to roughly 1.3 billion tons of food or the amount of food that could feed 2 billion people each year. If the US alone reduced its food waste by only 5%, we would be able to feed 4,000,000 more people.

Did you know that composting your food waste results in a pathogen free product? The heat generated from a pile of compost eradicates human disease risks, absorbs odors, and stops heavy metals from entering waterways.

If you missed it, here's the link to the live interview of our CEO, Luc Dang, discussing how Phood is leveraging artificial intelligence to fight food waste. Thanks to @cheddar for having us on!.

Watch our interview in 15 minutes with @Cheddar! Our CEO, Luc Dang, will be talking about the newest developments, latest product line, and how Phood is working to end the food waste epidemic for good. Visit .Click on the "Business" channel to view.

Try turning your stale bread into breadcrumbs: Cube it up and bake at 350 until golden. Place in a food processor and you'll have your very own waste-free breadcrumbs for your next mac & cheese recipe. Add olive oil, herb seasoning, or even garlic for an Italian twist

Kellogg is turning your favorite childhood cereals into an adult drink, with a twist: each beer is crafted using surplus cereal, reducing their food waste.