RT @TommyBanks8: We have an amazing Hospitality industry in the UK. If you want growth @Keir_Starmer then put us on a level playing field a….

RT @NoFarmsNoFoods: Shameful.

What do you want to know?.

Just seen a chef job posted for Butta Burger. Must be making a comeback!.

RT @GallIain: 11 miles has been dualled since your manifesto pledge to dual 88 miles in 2007 and now you want to pat yourself on the back b….

Beautiful langos from Welch. Scottish produce at it's finest

What a gig that was. Going to be hard to take knowing they're playing Murrayfield and I don't have tickets! #Live25 #Oasis

Delighted to say I've won (one of five) slots as a Beer Taster for @innisandgunn. Looking forward getting involved with them 🍻🍺🍻🍺.

I use this recipe as an ideal post-gym supper. With a focus on protein, it's also a recipe that can be prepared with minimal effort, making it perfect for a mid-week meal too. Happy cooking!.

NEW RECIPE on the blog. Chicken meatballs with butter beans. A true staple in my house and an ideal mid-week supper perfect for after the gym #CookYourOwn

RT @ErringtonCheese: A little glimpse into life at the Barn — a kitchen led by great ingredients, shelves stocked with things we make & thi….

Finally tried Noodles Home last week and it was insanely good! Bets dumpling I've had - loved that you could sip the broth out of them before devouring.

Any food recs for Nantes people? 🇫🇷🇫🇷🇫🇷 #Nantes #Brittany #Holiday.

So proud to live here in Scotland's culinary capital. Looking forward to trying Barry Fish soon.

'You think that there are way too many elements for these dishes to work, but you know what? They did work. Spectacularly.' Read all about dinner at Condita last week @MichelinGuideUK #Edinburgh #EdinburghBlogt.

My thoughts on the Michelin starred Condita, who retained their star for a sixth consecutive year. A new young chef who really knows how to maximise flavour. Keep your eye on this one. Would love to see Edinburgh get ⭐⭐ and if it happens, it'll be here.

A clear and obvious sign of things to come unless respective Governments get their act together. Spoke to three friends in different Edinburgh restaurants last week, all saying numbers were way down on previous years #HelpHospitality

'Reminds me a bit of Simon Rogan's cooking the way a humble ingredient is taken to uncharted heights. Read my review of the Michelin starred Condita up on the blog now #MichelinGuide #EdinburghRestaurants #Michelin2025

Writing restaurant reviews doesn't half make you hungry.

Leftovers from your Burn's supper? Turn them into delicious haggis croquettes.

Rediscovered this article I had a great time writing with @ChocTree @QMUniversity a while back when I picked up a tasty bar at Margiotta's yesterday. Did you know chocolate is one of my favourite things?