Ever seen a cookie get this much chocolate? One lucky person might get one less piece... but it's all gooey goodness in the end! #CookieLove #Chocolate

This slaw recipe is a winner, even if you skip the burgers! It pairs perfectly with barbecue and so many other dishes. A must-try for your next cookout. #SlawRecipe #BBQ

Shop-bought gnocchi vs. fresh? They're worlds apart. Once you've tasted fresh gnocchi, you'll realize it's simple to make and a totally different product. #Gnocchi #Pasta

Real raspberry jam should have seeds! It's a sign it's made with real raspberries. Seedless raspberry jam just doesn't make sense. #RaspberryJam #Homemade

Adding butter to your foil-wrapped leftovers keeps them moist and adds a lovely richness. Mom might disapprove, but taste buds will celebrate! #CookingTips

Syrup sponge: the ultimate comfort food! Combine dry, then wet ingredients. Don't overmix! Pour batter into a lined Bundt tin, top with syrup sauce, and bake. Jam roly poly, who? #SyrupSponge #ComfortFood

This cookie recipe is better if you freeze the portions before baking. Testing revealed that freezing improves the texture and flavor. A game-changer for cookie lovers! #CookieRecipe #BakingTips

Miso glaze: red miso paste (umami!), soy sauce, white wine vinegar (tartness), and brown sugar (color!). Taste as you go—salty, tart, sweet? Adjust until it's bang on. #MisoGlaze #Umami

Remember the jam roly poly my mom made for Scouts? It was...an experience. Haven't had it since! Dad, come visit and let's relive (or redeem) the classic. For the recipe, type "free book" in the comments! #BritishPudding #ComfortFood

Want an alternative to the usual Christmas sauces? Mix cranberry sauce with marmalade, cherry jam, or mince pie filling. Homemade holiday goodness! #ChristmasRecipes #HolidayBaking

Fennel's unique flavor isn't for everyone, but its compatibility with so many ingredients makes it a chef's secret weapon. Unlock amazing flavor combinations! #Fennel #FlavorProfile

Want ultra crispy chicken? Rice Krispies + Panko breadcrumbs are the secret weapon. The dry crunch factor = next-level coating. Chicken thighs keep it succulent! #ChickenRecipe #CrispyChicken

70% dark chocolate chips cut through the sweetness. Don't forget a good pinch of Maldon Sea Salt to make your chocolate chip cookies extra delicious. #BakingTips #ChocolateChipCookies

Making gnocchi doesn't have to be stressful. Try piping the dough directly into boiling water for a simple, no-fuss method. It's easier than you think! #Gnocchi #PastaMaking

Real buffalo mozzarella from Campania, Italy, is delicate. It's made by melting curds in warm water to form a thin skin. Perfect to tear up and place at the bottom of a pasta dish as a delicious surprise! #BuffaloMozzarella #ItalianFood

Red wine isn't just for drinking—it's the secret weapon for richer, deeper stew flavor. The chef knows: a splash of wine elevates the whole dish. #CookingTips #ChefLife

Parsley isn't just a garnish. The Chef elevates it by cooking it with chicken and vegetables, creating a surprising burst of fresh flavor in every bite. #ChefLife #CookingTips

Rigatoni with hazelnuts, buffalo mozzarella, and cavolo nero—a cracking pasta recipe that's both super good for you and absolutely delicious. Ever tried this combo? #PastaRecipe #HealthyEating

Elevate your dishes with a simple olive oil dressing. Combine capers, lemon juice, salt, and parsley for a burst of flavor. #ChefTips #Recipe

Cooking with chorizo releases so much flavor. Render the fat, then cook with onions and sweet bell peppers. Those flavors just want to work together! #Chorizo #CookingTips