Pastaria Nashville
@PastariaTN
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Open for Dinner 7 Nights-a-Week from 5PM-9PM. Reserve a table or order pick-up at https://t.co/5PNMIwhsYR
Nashville, TN
Joined February 2016
Open tonight, Friday, Jan 19th, from 5P-8P (closing an hour early) ⛄️ To book a table, visit https://t.co/OxPdJJFFWW. Free 2-hour garage parking (scan the QR code when in the garage).
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Pastaria’s Chicken Parm is not for the faint of heart 😌 prepared with made-in-house chitarra noodles, crispy chicken breast, our signature pomodoro sauce, melty mozzarella, and garnished with oregano, grana padano, and chili flake. On the dinner menu at Pastaria Nashville!
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via @EaterNashville - “For an Italian twist on early evening cocktails, Pastaria [Nashville] delivers with select apps, pies, and pasta priced under $20… 🔗More details at the link: https://t.co/5pxehpgOI5
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Pastaria Nashville is open on New Year’s Eve for regular business hours 🥂 We will be closed Jan 1-2. Book a table through @resy or order to-go online at https://t.co/OxPdJJFFWW. Walk-ins always welcome!
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The sounds of service 🍝🎶 @pastarianashville We are open daily for dinner from 5P-9P. View menus, order to-go and book your table online at https://t.co/OxPdJJGdMu. Holiday Hours: NYE - Regular hours NYD - Closed 2nd - Closed
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Meet the heartbeat of Pastaria – our incredible staff! From the kitchen to the front of the house, each member contributes their passion and skill to create the 'sorta close to Italy' experience you love. Here's to the dedicated faces behind the flavors! 🌟
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Gather your loved ones for a cozy post-Thanksgiving Italian night out 🥂🍕 We are open daily from 5-9! Book a table online or order to-go: https://t.co/05990zW3z7
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Cranberry Dreams 💫 New on the Fall N/A cocktail list 🍂 Created by Bar Manager Hannah Brake
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This week's Roman Pizza & Pints Wednesday brings you two delectable options. Dive into the 'Veggie' with provolone, castelvetrano olives, arugula, and a fresh herb salad. Or savor the 'Meat' featuring capicola, salami, pepperoni, romaine, and giardiniera salad.
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Mondays just got a whole lot meatier! 🍝 Join us and indulge in the ultimate – Meatball Monday! Add our signature beef & pork meatballs to any pasta or pizza, or dive into our Meatball App: served with pomodoro sauce and grilled house-made sourdough. Every Monday at Pastaria!
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Pizza Tonda Romana - On special tonight @PastariaTN - Sungold tomatoes Finochionna Mozzarella Arugula/pineapple sage salad - Extra thin, extra crispy, extra flavorful. Brough to you by Sous Chef Blake Lawrence
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Here’s your reminder that the OG Pastaria Italian Ramen is back on the menu!! 🍜🇮🇹 Made with fresh spaghettini, chicken broth, roasted chicken, a soft boiled egg, basil, chili oil & grana padano.
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Pastaria’s Italian Ramen is back on the menu 🇮🇹🍜 This is OG Pastaria: made with fresh spaghettini, chicken broth, roasted chicken, a soft boiled egg, basil, chili oil & grana padano. IYKYK.. and if you don’t… stop in and find out! 📷 : @gregrannells
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Saluti to fall! 🍂 Introducing ‘The Golden Hour’ - with tequila, mezcal, zesty lime, warm ginger syrup, and a touch of gifford apricot. Crafted by our talented Bar Manager, Hannah Brake. Come sip on sunset with your favorite date! 🍹✨
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Ciao, Nashville! Thinking of a grand Italian feast for your next event? Wow your guests with handmade pastas, salads, & more, freshly prepared and packed with love. Whether you're hosting 10 or 50, we guarantee a belly-full of joy! Peek at our offerings: https://t.co/P88nZUK4Xh
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Patate e Guanciale with grana padano, potato, mozzarella, guanciale, and parsley. Available this month at @pastariastl & @PastariaTN - brought to you by Pastaria Nashville Executive Chef Evelynn Hadsell.
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Our new Roasted Squash is the perfect accompaniment this season 🍂 prepared with citrus and squash purée, parsley and espellette breadcrumbs.
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Burrata with heart of gold acorn squash, red wine vinegar agrodolce, toasted sunflower seeds, espellette, smoked salt, candied thyme. On the dinner menu for a limited time at Pastaria Nashville. Created by Executive Chef Evelynn Hadsell.
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Your weekend cocktail inspiration, in order– • Harvest Moon - tawny port, cocchi Rosa, lemon, cider • Sweater Weather - whiskey, apple brandy, meletti, chai demerara syrup • Golden Hour - tequila, mezcal, lime, ginger syrup, gifford apricot
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