Life's a Peach when you're sippin' a spritz. This summertime bev blends Bacardi Light rum with crisp Vinho Verde Rosé, ripe peach, and a splash of fresh lemon juice for a refreshing sip that makes everything feel peachy keen. #PeachPlease #NationalRumDay #Pappadeaux

Tender, charred, and full of that fire-kissed flavor—Grilled Octopus brings the heat with a zesty chimichurri and bold Creole potato salad. Say hello to your new favorite app. 😉 #GrilledOctopus #Pappadeaux

Made for sipping in the sun, our Pineapple Refresher lives up to it's name. Bright. Zesty. Fizzy. Undeniably refreshing. #TequilaPinappleGinger #SummerSips #Pappadeaux

New on the menu! Introducing our newest Chef Selection: Rainbow Trout & Jumbo Crab. A soulful, satisfying seafood dish with just the right amount of indulgence. #Pappadeaux #NewMenuItem

Cool off with a Watermelon Mangeaux Tango — fresh watermelon juice, frozen margarita, and a splash of Cîroc Mango vodka. One sip and you're dancing. #SummerSips #NationalWatermelonDay #Pappadeaux

When you can see the flavor through the screen, you know you've done something right. Our Catfish Opelousas is layer upon layer of sumptuous seafood in a lemon garlic butter sauce. Is this the best way to eat catfish? We'll let you decide. #NationalCatfishMonth #Pappadeaux

Sweet as a Sunday morning in the French Quarter, our Crème Brûlée brings a rich, silk decadence with a caramelized crack that's like jazz to your taste buds. #NOLAFlavor #Pappadeaux

Meet your new obsession: bubbling cheese, tender shrimp, and crawfish all melting together just right. Dip it, dive on in, and don’t hold back… this one’s made for sharing (or not). #PappadeauxCravings #Pappadeaux

Your reward card’s hanging out, waiting to make your next visit even better. There's only one week left to cash in before July 31. Come on by and let’s make that reward taste extra delicious. #TreatYourself #PappasRewards #Pappadeaux

The Passionfruit Lemondrop. It’s a lemon drop reimagined, where passionfruit drops in to add a tropical twist — fresh, vibrant, and sparkling with flavor. #TropicalTwist #PappadeauxCocktails

Pappadeaux, where the sun sets slow, the breeze feels right, and the good times are always on the menu. Welcome back to your happy place. #PappadeauxGlow #GoodTimesRoll

Turn old photos into videos and see friends and family come to life. Try Grok Imagine, free for a limited time.

From refreshingly classic to boldly boozy, our cocktails hit all the right notes. Come find your favorite flavor—no wrong answers, just good sips. #PappadeauxCocktails #CheersToThat #Pappadeaux

Let’s make these hours extra happy. Fondeaux, crispy Calamari, Catfish Beignets, and more. Paired with drink specials, it's the perfect midweek pick me-up. Monday–Friday from 3–6. Dine-in, bar area only. Select locations. #pappadeaux

Bite sized. Big flavor. Lobster sizzled in lemon garlic butter, with fresh herbs and toasted garlic bread for good measure. Lobster bites are new on the menu and are worth stopping in for. #LobsterBites #NewOnTheMenu #Pappadeaux

Party plans? We’ve got the good stuff. Pasta Mardi Gras, fried seafood, crawfish combos—all packed up and ready to roll for the Fourth. Order now: #PappadeauxParty #SeafoodToGo #Pappadeaux

Clover Club, the Pappadeaux way. Stirring up Hendrick’s gin, Dolin Blanc, and raspberry tea syrup—finished with a cloud of raspberry espuma. It's a classic, with a twist. Fancy? A little. A fun time? Absolutely. #Pappadeaux #CloverClub

Back by popular demand. A golden crisp outside. Juicy crab inside. Bathed in lemon caper butter. You already know what it is. #CrabCakeSeason #PappadeauxFavorites

Blackened, fried, or Opelousas—however you like your catfish, we’ve got you. Our catfish offerings hit all the right notes for National Catfish Day… come celebrate with us!. #Pappadeaux #NationalCatfishDay #SeafoodLovers

Got one of these in your wallet?. Then you’ve got a good excuse to come see us. Reward cards are redeemable now through 7/31—come on in and claim your tasty rewards. #Pappadeaux #RewardYourself

Rise. Rest. Repeat. From flour to finish, every Pappadeaux baguette takes nearly 6 hours to come to life—divided, shaped, rested, and proofed before it hits the oven. #BehindTheBakes #Pappadeaux #MadeWithCare