Kevin Pang
@pang
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@NBCChicago Host/EP, "Poochie & Pang Eat Chicago" | Contributor, @NYTCooking | A Very Chinese Cookbook | Northwestern MBA ‘22 | Director, https://t.co/2nivd5yara
Chicago
Joined November 2008
In today’s New York Times @nytcooking, I teach a simple 2-step cooking technique that renders lean cuts like chicken breast astonishingly juicy.
cooking.nytimes.com
Velveting, a Chinese culinary technique, makes lean meat tender. Here, it’s adapted for home-cooked meals any night of the week.
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Today in The New York Times @nytcooking: The food team fanned across the country in search of bakeries doing creative, delicious work. I wrote about a Chicago bakery doing one of the finest breakfast sandwiches I’ve ever encountered. My gift link:
nytimes.com
In this golden age of American bakeries, virtuosic pastries and delightful breads are close at hand, from coastal Maine to downtown Los Angeles.
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Generate videos in just a few seconds. Try Grok Imagine, free for a limited time.
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RT @ChicagoMag: No. 8 on our countdown of the most popular stories of 2024: The Ramen Lord. At Chicago’s buzziest new restaurant, Mike Sat….
chicagomag.com
At Chicago’s buzziest new restaurant, Mike Satinover is obsessed with one goal: making the consummate bowl of Japanese noodles.
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I watched damn near every Conan in 90s, TV Funhouse, wore out my VCR on Dana Carvey Show sketches (Clinton breastfeeding, Grandma the Clown, Stupid Pranksters). My happiest moment of 2024 was when my hero Robert Smigel said yes to our rinkydink show. Grateful to @TriumphICDHQ!.
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It's the season finale of Poochie & Pang tonight 11:30pm on @NBCChicago! Featuring: . * Poochie's Kitchen Hotline.* Triumph the Insult Comic Dog @TriumphICDHQ .* An amazing $9 burger.* The exact moment I destroyed my back
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Got a cooking question? .Call Poochie's Kitchen Hotline: 312-836-3100
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2024 Food Olympics - Gold Medalists. Breakfast: Philippines 🇵🇭.Egg Roll: Vietnam 🇻🇳.BBQ: USA 🇺🇸 + South Korea 🇰🇷 (tied).Sausage: Germany 🇩🇪.Fries: Canada 🇨🇦.Sandwich: Mexico 🇲🇽.Steak: Argentina 🇦🇷.Noodle: Italy 🇮🇹.Fried Chicken: Japan 🇯🇵.Maggi Sauce: Hong Kong 🇭🇰.
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Oh! Triumph the Insult Comic Dog @TriumphICDHQ hosts the "Poochie & Pang Eat Chicago" Wrap-Up Show!. FULL EPISODE LINK ->
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Brand new episode of Poochie & Pang premiering on @NBCChicago YouTube right now! . (This episode features a very, very special cameo appearance from a certain insult comic. ).
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THE SUBURBS: The Most Magical Place on Earth. Poochie & Pang Ep 3 Full Episode LINK ->
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My latest recipe for @NYTCooking: Our take on the beloved Midwestern classic "Breaded Pork Tenderloin," but crusted with crumbled saltine crackers and fried in butter!. GIFT RECIPE LINK ->
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One of the reasons we made "Poochie & Pang" is to parody Chicago TV commercials from the 1980s. Episode 2 full episode: V's Convenience Store, Ramova Grill, Top Notch Beefburger ->
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We made a commercial for the mayor of Yorkville, IL to rebrand the town as "The Burger Capital of North-Central Kendall County"
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Chicago! Tonight! . The debut of “Poochie & Pang” at 11:30pm on @nbcchicago! . This tweet is worthy of 6 exclamation points!!!
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Can't tell you how grateful I am to have @rickkogan, Dean of Chicago Journalism, write about our new @NBCChicago TV show. Rick has been a hero and mentor of mine since I was a cub reporter at the Tribune. Being in his column is a real treat.
chicagotribune.com
The first episode of “Poochie & Pang Eat Chicago” formally airs on NBC’s WMAQ-Ch. 5 on Sunday night, but it started attracting eyes earlier this week when it became available on YouTube.
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Thank you @FoodieAnthony! Always a pleasure to talk shop with you.
'Poochie and Pang (eat Chicago)' featuring Kevin Pang (@pang) and Poochie Rollins of @TheWienerCircle, debuts on NBC this weekend. The show explores Chicago’s top burgers by way of their dueling Siskel-and-Ebert-esque personalities
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