Panasonic Professional Cooking
@Panasonic_Pro
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Commercial microwave ovens for food service: “Everything worth doing is worth doing it 100%” Konosuke Matsushita, Panasonic Founder (1894-1989)
Joined April 2014
Find out about our wide range of professional #cooking equipment in our latest downloadable catalogue. https://t.co/XNERXCrPYO
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"We’re always looking at ways to reduce complexity in the kitchen and achieve more consistency, but never at the cost of the quality..." Glenn Evans, Las Iguanas https://t.co/vVqBDPVHry
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A professional microwave from Panasonic supports you every single day. • quick and even regeneration • gentle thawing • legendary reliability • reduction in energy / food costs
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Essential for any fast kitchen. SCV2 Speed Convection Oven
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"How does a rice cooker know when to stop cooking? The answer is delightfully low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation."
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We recently contributed to this article in @CCateringMag about how the microwave is central to any #kitchen operation. Read it here: https://t.co/8JN3S7e3B6
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Read about our NEC1275 combination microwave in this issue of @Craft_Guild Stockpot magazine. https://t.co/dN2JljBwav
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“A commercial microwave can be utilised to offer dishes that may otherwise be time restrictive or where space is a premium. The Panasonic NE-SCV2 speed convection oven can replace the need for several items of equipment." https://t.co/BYbaeQskmI
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Read about how we worked with Bancroft's school to change the food offering to their students and improve service efficiency. https://t.co/rL1Lu2ommO
#Food #Catering #School
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"Catering for over 1,400 meals a day but being 100% in-house, we have complete control of what is being offered...The SCV2 has a compact footprint and benefits from an easy-access, front mounted door but the best thing, it is so easy to use!" More: https://t.co/JWKw2zHqpN
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Find out how we worked closely with the Caffè Nero team to develop an updated menu. Watch here: https://t.co/wzC0zbSRIf Read the case study here:
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Download our latest catalogue and find out about our pro cooking technology. https://t.co/QHHnKouNuQ
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The June issue of @TheCafeLifeUK features our SCV2 Speed Convection Oven and how we helped Caffè Nero design new hot food items. https://t.co/t7pQvYaXIX
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In April's edition of @FEJournal we talk about how choosing the right kind of microwave can support an operation and save money. https://t.co/wAmQ2ZhOHf
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How does a #rice cooker know when to stop cooking? The answer is delightfully #low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation. https://t.co/CBkxFnvzdI
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Essential for any fast kitchen. SCV2 Speed Convection Oven
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Find out about our wide range of professional #cooking equipment in our latest downloadable catalogue. https://t.co/XNERXCrPYO
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Find out how the foodservice industry is using our technology in our professional cooking case studies. https://t.co/Tky37n0HTw
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Download our latest catalogue and find out about our pro cooking technology. https://t.co/QHHnKouNuQ
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“The Panasonic NE-SCV2 speed convection oven can replace the need for several items of equipment." Details: https://t.co/mnYTBpxD1z
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