Paley's Place
@PaleysPlace
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Owned by acclaimed chef Vitaly Paley, Paley's Place Bistro & Bar in NW Portland prides itself on elegant and soulful dishes, defining Pacific Northwest cuisine.
1204 NW 21st Avenue, Portland
Joined May 2010
@PaleysPlace Starting NYE preparations with a Surprise Sunset, Beet Carpaccio, Bouillabaisse Marseille, Prawns and Furioso “Paley’s”. Thank You to All the Staff and Best Wishes for the New Year. S Novym Schastyem!!
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The Crown to host Punxsutawney Phil’s High Proof Pizza, a Groundhog Day Eve Pizza & Woodinville Whiskey Co. cocktail competition featuring chefs and bartenders from Imperial, Headwaters, Rosa Rosa and Paley's Place. Details: https://t.co/0J9NizrfKb
#woodinvillewhiskey #thecrown
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Supporting local purveyors is a core philosophy at Paley's Place, and that extends to our bar. Right now we're loving the botanicals in our neighbors @ILoveAriaGin's Portland Dry Gin, like cassia bark and orris…
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You won't want to miss this: our whiskey-braised Futsu squash tossed in pomegranate molasses, AKA the perfect taste of fall 🍂 ⠀ ⠀ ⠀ #PaleysPlace #pdx #portland #pdxeats #pdxdining #pdxnow #eaterpdx #eater…
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Seared Wagyu Culotte ✨ wagyu pastrami, sweet potato, kale, brown butter hollandaise ⠀ ⠀ ⠀ ⠀ ⠀ #PaleysPlace #pdx #portland #pdxeats #pdxdining #pdxnow #eaterpdx #eater #pnwcuisine #wagyubeef #sweetpotato #kale…
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We're so excited to be named one of Willamette Week's essential places for dumplings in Portland! Dumplings hold a special place in our hearts, and we love reflecting the changing seasons through both our Ushki and…
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White wine poached pears ✨Clapp's Favorite Pears from Trillum Forest Farm with whipped ricotta and candied hazelnuts @ Paley's Place
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Can you believe Thanksgiving is just a month away? You're invited to Paley's Place on Thanksgiving Day for a traditional, turkey dinner complete with homemade mashed potatoes and gravy all for $39. We'll be open from 2-8 pm. 🦃Book your reservation today! 503.243.2403
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Join us on Oct. 29 for a special dining event with Woodford Reserve, just in time for fall! This multi-course bourbon dinner pairs the classic, Franco-Oregonian cuisine of Paley’s Place with the fine whiskeys of Woodford Reserve. 🍂🥃 Tickets are limited! https://t.co/sy5lRoUBBL
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We wouldn't miss #NationalVodkaDay for the world. Come celebrate by sipping on our selections of Russian standard and Oregon vodkas!
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Savor the last few days of our September Market Menu with this Sweet Corn Flan, complete with Gooseberry and Summer Pepper Coulis and a Crème Fraîche whip 🌽
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Our September Market Menu continues!🌽 There are still a few more days to enjoy this fresh Arugula Salad with Red Crab, Grilled Corn and Basil Pesto.
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We're convinced: Champagne and oysters are the best way to end the work day 🥂
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An absolutely gorgeous plating by our very own Pastry Chef Lisa Horness, inspired by Norway's Re-Naa restaurant: Chocolate Barley Tart with with Lavender Ganache and Malted Barley Ice Cream.
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#TBT to High on the Hog, the perfect late summer cookout. We had a blast reveling in summer with friends & eating some delicious cannabis-fed pork. Thanks to our friends with Moto Perpetuo Farm, @PonoBrewing, Ablis, Valkyrie Water the entire Paley's Place culinary team and YOU!
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The September Market Menu is all about corn! 🌽 Come sample some delicious, late summer creations with us all month long!
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We're closed today, spending the long weekend with family and friends. We look forward to seeing you for dinner service tomorrow!
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Enjoying our American Wagyu Beef Tartare in two easy steps: just mix and dip!
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A thing of beauty: this fresh basket of hot pommes frites 🙌
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There are just a few days left for our August Market Menu! 🍅 Come savor the last of tomato season with this decadent Prawn Paella, complete with Spanish chorizo, cherry tomato and grilled lemon.
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