My first run at fermented honey garlic. Or is it garlic honey? Either way, I’m super excited to try this in a few weeks. Local wildflower honey and garlic from #greenmountaingarlic

Harvested a mix of Columbus and a small amount of Comet. Total weight 1lb 100% @stonepathmalt NorEast Gold 100% @theyeastbay TYB261 Shooting for 5% ABV #drinklocalbeer

Pale ale Jr.: 4.8 ABV. Pale ale. 68% stonepathmalt Nor East Gold 16% Oat Malt 16% Golden Naked Oats Hopped with Columbus and Simcoe. Yeast: @imperialyeast Kveiking I am always trying to lower the abv of my beers.…

Hoppy Table Beer: 3.75 ABV 60% @Weyermann_Malts rye 40% Golden Naked Oats Hopped with Nelson & Comet Yeast: omegayeast saisonsteins monster I based this off of themadfermentist hoppy table beer, but used a saison…

DDH Pale Ale What is a double dry hop? Two dry hop additions? Twice the amount of hops you usually use? My approach is usually to have two dry hop additions to my hoppy beers. My first dry hop comes when…

Armchair Apocrypha: 4.6% ABV Dryhopped Farmhouse Ale. 55% @stone path malt Noreast Gold 15% Oat Malt 15% Golden Naked Oats 15% Rye Malt Dry Hopped with Mosaic & Kohatu Yeast: ⁦@omegayeast⁩ Saisonsteins Monster. Really Enjoying this beer and this yeast is great.

Pale Ale: 5.5% abv. 72% @stonepathmalt Nor East Gold 14% golden naked oats 14% Oat malt @imperialyeast Kveiking Kettle hopped and dry hopped mostly with Columbus with a touch of simcoe in the dry hop. The resinous Columbus plays nicely with the fruit forward Kveik yeast.

Pale Ale: 5.5% abv 72% Stone Path Nor East Gold 14% Golden Naked Oats 14% Oat Malt Dry Hopped with Citra & Nelson ⁦@ImperialYeast⁩ kveikking yeast Been working on nailing down a “house” pale ale & this is it. Solid mouthfeel and loving the kveik yeasts.

Noble Beast: 5% ABV Farmhouse Ale 45% Pilsner Malt 45% Light Wheat Malt 10% Local Wildflower Honey Yeast: Imperial Yeast: Sour Batch Kidz Aged 6 months: Bottle conditioned 2 Months Could not be happier with this beer. Perfect amount of tart/honey flavor and funk.

Table Greta Lynn: Wet Hopped Table beer. 3% ABV 33% Red Wheat 33% Rye 30% Golden Naked Oats 3% Honey malt Hops: Home grown Columbus, Columbus pellets & Nelson This years crop was small so we decided to make a small beer. Recipe Inspired by: ⁦@MadFermentation⁩ Rye NEIPA

Tall Saint: Champagne inspired sour ale with grape must. 4.5% ABV Grain Bill: 25% Pilsner 25% Red Wheat 25% Flaked Rye 25% Golden Naked Oats Yeast: Wyeast 3724 Brett C Good belly for souring Experimenting for a low ABV New Years alternative to champagne.

It is that time of year again!! We are excited for our annual wet hopped beer. The crop was much smaller than usual, due to life getting in the way.

Pacer: 4.3% ABV Pale Ale 31.5 % Stonepath Pilsner Malt 31.5 % Golden Naked Oats 18.5 % Stonepath Light Wheat 18.5 % Rahr Red Wheat Kettle Hops: Idaho 7 & Chinook Dry Hopped: Amarillo & Nelson Omega Hornindal Kveik Great summer beer. Maybe a touch of honey Malt next time

Fox Confessor Brings The Flood: Sour Ale with Ginger & Honey 5% ABV Grains: 75% Rahr Red Wheat 25% Nor’ East Gold Yeast: ⁦@omegayeast⁩ OYL-091 Hornindal Kveik Good Belly & GBI-30 6086 for souring

History From Below: 5.75 ABV Pale Ale Brewed with: 38.3% ⁦@stonepathmalt⁩ Nor’East Gold 29.8% ⁦@stonepathmalt⁩ Light Wheat 25.5% Golden Naked Oats 6.4% Local Wildflower Honey Dry Hopped with: Citra & Mosaic Yeast: Omega Yeast Hornidal Kveik. This yeast is amazing!!!

High Violet: Sour Ale 30%⁦@stonepathmalt⁩ Light Wheat 30% ⁦@stonepathmalt⁩ Pilsner 30% Oat Malt 10% Maine Blueberry Blossom Honey Yeast: ⁦@Wyeastlab⁩ 3724, ⁦@whitelabs⁩ 644 & 645, & ⁦@GigaYeast⁩ Brux Blend 3 lbs of Maine Blueberries per gallon

Here’s Where The Strings Come In: 5% abv Pale Ale 75% ⁦@stonepathmalt⁩ Pilsner 15% Golden Naked Oats 10% Flaked Oats Kettle Hopped with Columbus & Idaho 7 Dry hopped with Amarillo & Nelson London ESB Yeast Words can’t describe how much we love Nelson!!!!

Shine A Light: 4.8% ABV Pale Ale. 50% ⁦@stonepathmalt⁩ Pilsner 16.6% ⁦@stonepathmalt⁩ Light Wheat 16.6% Oat Malt 16.6 % Golden Naked Oats Kettle hopped with Comet & Columbus Dry hopped with Mosaic London ESB Yeast Inspired by ⁦@exhibitAbrewing⁩ mindset mosaic

Post War: 5% ABV Pale Ale 75% ⁦@stonepathmalt⁩ Pilsner 12.5% Oat Malt 12.5% Golden Naked Oats Kettle Hopped with: Chinook, Columbus & Comet Dry hopped with Chinook, Citra & Comet Yeast: London ESB

The Revelator: Honey Farmhouse Ale 5.5 ABV 27% ⁦@stonepathmalt⁩ Pilsner 27% ⁦@stonepathmalt⁩ Light Wheat 27% Oat Malt 16% Maine Blueberry Blossom Honey 3% Honey Malt Yeasts: yeast 3726 WLP 644 & 645 Good belly lacto to sour Bottle conditioned with honey