PINION Prescot
@PINIONbistro
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Cosy neighbourhood bistro from the @Elite_Bistros family. Bookings on 0151 493 0660
Prescot, England
Joined December 2016
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Day 1
39 Eccleston street
Prescot.
The old bet Fred.
Let’s do this!
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Chef Mark smashed out this absolute beauty of an apple tart last night!
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Just a lovely local lady dropping this off because she past me in the street last week & asked me if I actually knew which part of a watch the pinion was...
Well I do now. It’s those 3 pin things next to the first line of cogs.
She said she’d rather we had it in the restaurant 😊
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61 covers on a Wednesday in little old Prescot. Who’d have thought it hey?
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It’s not uncommon to see someone pull out a camera phone and take a snap of their food however this lovely lady tonight took this to a whole new level. So impressed and blown away by these drawings
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Definitely wasn’t expecting to do 100 covers 4 days in a row 😳
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Grilled whole mackerel, honey&soy, red cabbage, mango and salted peanut, coriander yoghurt. Available this evening!
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Prescot thank you for welcoming us in like you have. We all feel like we’ve been here years.
See you all soon... hopefully Xx
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Gary here ...
I drove past the new pizza place on Eccleston st last week & it was absolutely packed! I got to pinion &
@UChiringuito
was buzzing!
I walked into pinion & the vibe was so lovely I was so made up.
Eccleston St was BUZZING!
Eccleston St independents 1
Retail park 0
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Happy Birthday to us 🥳 that’s right this week marks Pinion being open for 1 year. All this week we will be posting pictures of our favourite moments over the last 12 months we hope you enjoy. Big love Team Pinion 😘
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We are so bloody chuffed about our little bistro on Eccleston high st in prescot ...
Onwards & upwards Prescot! X
It’s a full house for Elite Bistros
@PINIONbistro
earns a well deserved
#AA
#Rosette
for simple, balanced flavours done well. The rhubarb doughnut was delicious! Well done Jake & the team.
#RatedTrips
#Prescot
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Despite all the crazy goings on in the world we’re in at the moment,here at Pinion we have some AMAZING news to share! Yesterday our waitress Hannah gave birth to a baby boy, Luca Ryan-Dodd. I’m sure you’ll join the Pinion team in congratulating Hannah&Simon on their new arrival!
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That’s 20 quid the lot if you get here before 7 tonight...
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To the lovely bloke that just called to ask if we got the floor sorted, we did.
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89 covers done on a cold January evening! We’re so grateful that so many of you are still coming out and dining with us at this time of year. We really do appreciate it.
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Over 100 guests have joined us for lunch today in this little old Betfred! Great Sunday service, time for some well deserved rest for the team now.
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Get a slice of this!! Lemon meringue pie with fresh strawberries & creme fraiche sorbet.
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10 years ago we took over this in Chester & turned it into Sticky Walnut.
The rest is history init
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We’re delighted to announce that we will be re opening on Friday 7th August. Safety is paramount in order to protect yourselves, and our team. You can find all relevant details on the “Health & Safety” tab of our website. Can’t wait to see you all xx
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Exciting things in the pipeline! Who’s up for it?
If we were to start up an Elite Bistros ‘cook at home’ type thing where we could send you boxes of stuff like this to make in your own kitchens, would you be into it?
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Arriving this Saturday! Pan fried duck breast, radish and carrot salad, salt and pepper onion rings, Szechuan and ginger sauce.
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All journeys have ups & downs.
If they didn’t have some proper shit downs the ups wouldn’t be so fucking good.
I took that photo in 2017 the first time I walked round the old betfred site on Eccleston St in Prescot
The street was super quiet that day.
Could we open a bistro here?
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Thank you to The Times for voting us number 8 in the affordable restaurants in the UK. We really appreciate it. Go Gary our TV chef!!
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Lamb fat potato terrine, crispy lamb's breast, poachrd hen's egg , harissa mayonnaise 😊
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We’re not one to start rumours but sources
@MichelinGuideUK
have said pinion could well be up for a Michelin star in the upcoming annual guide released on Monday. Having only been open 2 days Gary commented “that’s good that is”
Michelin can you confirm or deny these claims?
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Crispy pigs head croquette, crispy sage, apple and silver skin onions, sweet mustard dressing 🐷
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Are you looking forward to trying our lamb fat potato terrine? Coming on the 8th September!
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Rhubarb tart tonight served with Vanilla Ice cream .. 🤤
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20oz aged Sirloin sharer, truffle and Parmesan chips, tenderstem broccoli, red wine jus and it’s flying out tonight
#prescot
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Mark the man behind the tarte!! Emerald marine, mint & chocolate tarte.
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We are absolutely chuffed to bits to tell you reservations for Pinion are now open.
Nervous doesn’t even come close to how I feel but I’m equally as excited to meet you all & greet you in your new local neighbourhood bistro in Prescot.
Much love
Gary & all the pinion team xx
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I know you’ve all seen the menu by now.... HOWEVER. Should we put fish&chips on the blackboard?
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We’re thinking of bringing the 20oz Aged Sirloin on the bone onto the menu for fridays and saturdays! Who’s up for it?
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PRESCOT YOU ARE AMAZING! we have sold out of focaccia for tomorrow. We will do more on Saturday, we promise!
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Who would have believed that this would turn in to...this?
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My make over is almost complete, just a few bricks more!!
Then I will be summer ready!!
#knowsleycouncil
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We’re opening on September 22nd.
It’s ticket only but the good news is those pledges on the Kickstarter are what made opening possible.
We officially open for normal service on the 28th for lunch & dinner & the reservations for pinion will open this week.
See you soon xxxxx
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Me and Gary are just in the prescot spoons, having a quiet pint
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Everyone meet Mark. Mark started with us when we very first opened as a kitchen porter and is now a pastry chef in training. Oh did we mention it’s also his Birthday today. Happy birthday Mark 🥳
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Let’s start with my landlords Gav & Will. They’re my landlords for
@WreckfishBistro
too. Two local brothers with an absolute passion for restoring buildings to be the best they can with absolutely no exception or short cuts.
Here’s to our future!
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What was the aim?
To open a neighbourhood restaurant for the people around Prescot...
Ok so we’re only two weeks in but I love this little monster that is pinion 😊
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We’re doing the absolute best we can to keep this business working.
We need all the support off local people we can.
We promise you with all our hearts we do put 100% in.
Our passion is non negotiable.
Christine the card details are simply to help us run a ridiculously tight ship
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Where does everyone in Prescot go for Sunday roast dinner?
Fancy coming round ours this Sunday?
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Good evening Prescot.
Hope you’re all well.
Here’s a 30 second vid about some plans of ours Xx
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Everyone say hi 👋 to chef James. He’s a Liverpool lad and has been in catering for 5 years. He started as a kitchen porter and now he is living his best life as
@pinion_prescot
larder chef. He is fitting right in at the mad house 😃
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Good morning Prescot
I’m on site in Eccleston street every day. If you’re passing please come & say hello I’d love to meet you & show you round. It’s not finished but this is the best bit. I’m the scruffy small one in a woolly hat X
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Prescot has been absolutely buzzing the past few months and it’s beautiful to see it carry through into January. Feels like Eccleston St is becoming an evening destination. Our neighbours
@UChiringuito
seem to be packed every night and we’re almost fully booked this weekend.
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Roast scallops, peas, mint and smoked bacon. On as a special starter today!
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What’s everyone’s thoughts on Turkish delight? 👍🏻 or 👎🏻?
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Me “chef can I get a shot of you with the menu?”
Chef James “yeh, ready, 1,2,3”
What a shot
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Everyone meet our new sous chef Wayne. He is from Salford. This is his first time with Elite Bistro’s and we are thrilled to have him on board. He is a man of few words so this post will be short and sweet like him. Welcome Wayne everyone say hi 👋
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We done a trail here of a quail wellington but thought it wouldn’t work in pinion ...
What you saying prescot?
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Dom... my sparky
Been with me since 2010.
He’s even come on a call out no questions asked on Christmas Day at sticky.
Best & most loyal sparky in the country by a mile.
Thanks Dom mate
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Ladies & Gentlemen I am very pleased to introduce our newest member of the Pinion family. Swipe across to meet Rosie (AA Rosette). As the manager I am super proud of Jake & the team. They really deserve her & I hope she loves it her & stays
@AAHospitality
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Here’s the video of the pinion opening night & me talking to two kids trying to relate & sound cool.
Thanks so much for coming. Love you Xxx
P.s amazing video as always by
@DanBurnsDesign
the legend
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Good evening Prescot X
Here’s a really short vid about the “pledges” part of the 24hr crowdfunding we’ll be doing later this month 😊
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Baked cheese, pickled onions, toast & chutney of a cranberry variety
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Spent the night in Prescot.
Put some posters up in the bet Fred.
Met some lovely people.
The end.
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We’re doing a night based around beer when we re-open.
We’re doing it with these guys cause, we like it & cause they paid us.
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Vegetarian Sunday roast
Mushroom and goats cheese strudel
Sunday trimmings and veggie gravy 🤤
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Spiced lamb faggots with caramelised cauliflower puree and crispy shallots 😳 Available on our Pre Theatre Menu 😊
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So on our first Friday back after our temporary closure, over a hundred of you have come and dined with us at our little bistro today. Thanks all, we really do appreciate your support 😊
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Wednesday night bloody beautiful lovely Prescot bistro vibes 😊
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Evening X
Here’s the link to our 24hr crowdfunding to open in Prescot.
I’d love it if you took a look at it & even better if you RT’d it 😊
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Fish & chips leaving the pinion pass. 3 courses for 17 quid including this as a main. It’s an absolute stunner. I’d definitely make a detour for it 😊
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You know we’re doing braised feather blade of beef right?
Truffle and Parmesan chips of course.
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Morning Prescot!
Who’s coming for lunch?
Who’s coming for dinner?
Who’s coming this weekend?
Who’s having the whole duck to share ?
Who’s coming for Sunday roast?!
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Guys our mates have opened this a few doors down & we’d be made up if you showed them some love like what you show us X
Another amazing new addition to Eccleston high street prescot.
The old heritage hub has been beautifully transformed into a classy as fuck new independent bar.
They open on Thursday.
Please please check them out & if you’re coming to pinion for scran pop over to
@EdenPrescot
too!
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Ladies & gents there are 2 hours left of Jake's birthday 👑 let's see if you can do better than Instagram!!
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If we put scallops on as a special starter on Friday, would you all be into it?
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Butter-roasted pork ribeye , rosemary fries and roast garlic mayonnaise..soo delicious 😋
Available:
Wednesday-Thursday : 12-2:30, 5-7
Friday: 12-2:30, 5-6
Saturday: 12-2.30
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Who’s booked in tonight?
Danny just made profiteroles & he’s stuffing them with whipped cream then pouring salted caramel over them
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There is a lot going on in this little town of ours but we have to say, she’s going to look beautiful 😍
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This man. Been working with
@DanBurnsDesign
for about 8 years now. Literally I don’t believe there’s a better bloke out there. Any food shots he does. All our branding & logos is also Dan.
Between you & me Dans also been working for C4 filming a documentary.
Thanks as always Bro
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