hummus, green chilli, and toasted flatbread. Hummus in some guise has always had a place on our menu — simple, generous, and built for sharing. It sums up so much of what we love at Ox and Finch: bold flavours, a relaxed table, and the joy of passing plates between friends.

It's looking like a right scorcher this weekend, the perfect weather for a day-date, or dining al fresco as the sun goes down. Our terrazza con vista sul viale is open daily from noon at 920 Sauchiehall Street. #OxandFinch #GlasgowSummer #TapsAff #HeatWave #Restaurant

What do you want to know?.

Rum, Spice, Lime, Fizz — A Sauchiehall Street sipper with sunshine in mind. Ron Santiago Carta Blanca.Chairman's Spiced.Undurraga Blanc De Blancs.Lime and Mint. #OxandFinch #Cocktails #GlasgowEats #SummerSips #Kelvingrove

All in a day's work ✨ Our kitchen brigade have you in very good hands this weekend. Ox and Finch is open daily from noon, find us at 920 Sauchiehall Street. #OxandFinch #BibGourmand #GlasgowRestaurants #Kelvingrove #FridayFeeling

Fresh fish, delivered daily, served as crudo.with barbequed skin and citrus dashi. Take a peak at our current menus, online at.. #OxandFinch #CatchOfTheDay #ScottishSeafood.#Crudo #RestaurantsInScotland

Our suntrap, complete with new emerald awnings, the perfect spot for a summer lunch, a sightseeing pit-stop, or a post-park rendezvous. Open 'til late, at 920 Sauchiehall Street. #OxandFinch #SummerDining #AlFresco #GlasgowEats #Kelvingrove

Dressed bitter leaves, earl grey and gingerbread. 📍 Ox and Finch

crispy monkfish cheek, curry sauce and fermented gooseberries. 📍 Ox and Finch

pork loin, jerusalem artichoke, naked oats and pickled walnut. Find us at 920 Sauchiehall Street - reservations available at . #OxandFinch #GlasgowRestaurants #GlasgowFoodies #SmallPlates #KelvingroveEats

Slow-cooked feather blade of beef, pale ale.and green peppercorns - On the menu at Ox and Finch. Find our current menus and drinks list to view online -.link in our bio. #OxandFinch #BibGourmand #GlasgowRestaurant.#Kelvingrove #SharingPlates

Slow-cooked feather blade of beef, pale ale and green peppercorns. Cooked gently until it gives way to a spoon, with a sauce built from time, stock, and good beer. No shortcuts — just proper flavour, patiently made. #OxAndFinch #FeatherBlade #GlasgowEats

45-day aged Hereford côte de boeuf, Jameson Black Barrel glaze, horseradish and padron pepper chimichurri. Available only at Meatopia Glasgow, this Friday 6th of June.

Ox and Finch hits Meatopia! 🔥🥩🥃. Join Head Chef, Craig Nelson, as he spends the weekend with @jamesonuk at Glasgow's first ever @meatopiauk. 45-day aged Hereford côte de boeuf, cooked over fire; Jameson Black Barrel glaze; and horseradish and padron pepper chimichurri.

On the menu at 920 Sauchiehall Street - cod, wild garlic salsa verde, pale ale and hen of the woods.

Ox and Finch reopens tonight at 5pm! We can't wait to welcome our wonderful guests back to 920 Sauchiehall Street at last. Following tonight's dinner service, Ox and Finch will be open daily from noon until late. Visit to book a table

Nearly 11 years on, time for a fresh lick of paint!. Our big white and gold sign at 920 Sauchiehall Street being repainted at last, and one of the finishing touches as we prepare to reopen. Ox and Finch is open once again from 8th April 2025. #OxandFinch #Reopening #Glasgow

OX AND FINCH REOPENING 8TH APRIL. On Tuesday 8th April, Ox and Finch will reopen its doors after a period of closure for refurbishment. Reservations📆 Read the latest news 🗞️ We can't wait to see you!. #oxandfinch

OX AND FINCH REOPENING 8TH APRIL. On Tuesday 8th April, Ox and Finch will reopen its doors after a period of closure for refurbishment. Reservations📆 Read the latest news 🗞️ We can't wait to see you!. #oxandfinch

OX AND FINCH REOPENING 8TH APRIL. On Tuesday 8th April, Ox and Finch will reopen its doors after a period of closure for refurbishment. Reservations📆 Read the latest news 🗞️ We can't wait to see you! . #oxandfinch

Ox and Finch is reopening in 2025, and we have some exciting opportunities to welcome high calibre talent to two Glasgow restaurants - Ox and Finch & @MargoRestaurant . Looking for:.Front of house servers.Bartenders.Chefs de Partie.Pastry Chef. Apply: