If you know, you know. Our Crespella {crepes, celery root puree, butternut squash, mushrooms, spicy leek fonduta, & house granola} is one of the most underrated dishes on our menu. Have you had it? . Get in the know this weekend. photo: @edsda1

Wishing you all the *sweetest* weekend ♥️💋 Thank you for all your love and support. photo: @edsda1

Plin hearts are the most adorable kind, aren’t they?! 💘 While this weekend is nearly full, we have plenty of availability tonight & tomorrow if you want to celebrate Valentine’s Day early. Book your table on Resy { ♥️🍝

Pop the champagne. We’re OPEN 🍾 🎉🥂 We are just as excited about our third opening day as we were about our first 🤪 We can’t wait to see you guys tonight/soon! Tell us when you’re coming and what you’re most excited to eat below ✨.

Tomorrow. Tomorrow! We’ll feed ya, tomorrow. It’s only a day awayyyyy! Book your upcoming reservations at 🐙🥂🍝

The coziest garden on earth reopens this Wednesday, along with our main dining room! We couldn’t be more excited. Book all future reservations at ❄️🕯🌿

One week from today!!! We can’t wait to see you, and more importantly WINE & DINE you again. Book your reservations at

WE’RE REOPENING!!! We will officially open again on Wed. Feb. 3rd 🎉 And we will be open Wednesday through Sunday. Yes, we will be open on Valentine’s Day AND offering Langhe At Home via Tock {same menu}! You may book your reservations now at

Nothing says “I love you the most” like a romantic Italian feast & a toast 🥂 Let us cook for you this Valentine’s Day! We have three options available for pick up. Check them out & order today at ♥️

Have you placed your New Year’s Eve beef wellington order yet?! Hurry, the clock is *literally* ticking. Check out our entire menu & place your order at

We are so grateful to be able to come home with you for the holidays! Thank you so much to everyone who ordered our Christmas dinners & vino… Now on to New Year’s Eve! Check out our menu & place your order at 🥳. P.S. Need a gift card? We got those too!

2021 is so close we can taste it. And it tastes ALMOST as good as our Negronis! Which you can order for pick-up on #NewYearsEve along with a fabulous feast of risotto, coniglio, beef wellington, & so much more. Kiss 2020 goodbye like you mean it. #NYE

Purchasing a gift card would be tremendously helpful during this tough time. The holidays are coming up & gift cards are the perfect gift! We appreciate your support & look forward to seeing you again soon. To order a gift card, email us at info@osterialanghe.com. Thank you!!.

Friends & neighbors, tonight will be our last night of service for a little while. We made the difficult decision to close starting tomorrow until indoor dining is allowed again. We hope to see you tonight for one last hoorah. You may reserve at

We would truly love to see you tonight. And so would our white Truffle Tajarin. Whether it’s dine-in or delivery, we appreciate your support, friends ♥️

“Beef Wellington at Osteria Langhe is my new Sunday tradition! This is my desert island food.” – @anabirdy. In case you missed it, our Sunday special is Beef Wellington & it’s freaking incredible! Book your reservation now at photo: @anabirdy

THEY’RE HERE!!! It’s officially white truffle season baby! And this is one of our favorite dishes EVER. Occhi di Bue // carne crudo with two butter fried sunny eggs & 2g white truffle 🤤 Book your truffle-centric dinner at

How will you taste Piemonte tonight? You have two options. You can do our four course “Taste of Piemonte” menu for $45 {don’t skip the wine pairings!}, or you can get our ever-changing risotto that always brings us closer to Italy with every bite.

Holy hamachi!! Today’s pro tip: get the Pesce. Pan roasted hamachi with trout roe, farro, sweet corn, basil, & calabrian chile. Book your seat at 🐠

Host your next get-together the Langhe way! Book your private event today. Email us at Info@OsteriaLanghe.com to get started 💌