OneThird
@OneThirdTeam
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One-third of all food is wasted. Let's change that! We predict shelf life in fresh produce using optical sensing and AI.
Duiven, Netherlands
Joined April 2019
Want to learn more about reducing #foodwaste with fresh produce shelf life prediction? Check out our free ultimate guide! https://t.co/ph5z09G8jP
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great to be mentioned at Startup of the Week! #entrepreneurship
Startup van de Week: OneThird gooit hoge ogen met scanner tegen voedselverspilling #innovatie #duurzaamheid #klimaat @OneThirdTeam
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Well said, @PhotonicsCo !
How can the industry safely increase the #ShelfLife of food products, maintaining #ConsumerTrust? 🛒 @PhotonicsCo, CEO & Founder of @OneThirdTeam, describes the benefits of #AI solutions, for both #retailers and consumers, on #EITFoodFight👊: https://t.co/9MeAqYx68C
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Looking forward to your presentation @PhotonicsCo Let's change the status quo: One-third of food is still being wasted! We need to half that before 2030! #SDG123 #foodwaste
.@FAO webinar on Food loss and waste reduction at wholesale and retail stage, including @OneThirdTeam about shelf life prediction of fresh produce. Digitizing quality predictions along the food chain:
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🏆 OneThird has won the #smartagrifoodindustry Startup Awards! Congratulations @PhotonicsCo and the rest of the team of this #startup that provides actionable insights to optimize supply chain decisions and prevent #foodwaste by combining #opticalsensors, harvest data & analytics
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We're so excited to let you know we've added two great investors to our family! Together we're stronger to fight the food waste battle! #SDG123
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"Our ambition is to meet Sustainable Development Goal 12.3, and that is halving food waste in the Netherlands within nine years from now." - @ToineTimmermans, Managing Director, Food Waste Free United #GFSI21
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25% of all of our available water is used on food we are wasting! 25%! Every Year! Stop #foodwaste
https://t.co/VcAOSRgDnj
#worldwaterday
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It's the year of fruits and vegetables. We all know how important these are for our nutrition. But do we also realize how much is lost between grower and consumer? on average 40%. That needs to change!
fao.org
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV).
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🥔 It's #NationalPotatoDay! 🥔 This household staple is the most wasted food item in UK homes. Here are our tips to save it from the bin 🙌 https://t.co/ggfGhb4IEa
#LoveFoodHateWaste #Potatoes #WasteLess
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#DYK you should never crush your aluminum cans before placing in the recycling bin? Keep the crushing to surfing 🌊, not cans. #RecycleRight
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Whilst the potato is the most wasted food at home, it’s second to sugar beet on farm #foodwaste. In total, 1.6m tonnes of #foodwaste occurs on UK farms, and 2m tonnes of surplus food arises. The combined value of all this food is more than £1 billion. #Farm24 @FarmersGuardian
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When food is wasted, the resources that went into producing that food are also lost. Here's how to help reduce food waste: ✏️ Have a weekly meal plan 👨🍳 Be creative with recipes 🥦 Finish leftovers More tips from @FAO: https://t.co/C83tWDBYQ5
#GlobalGoals
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Ethylene is a chemical released by produce to start the ripening process. However, it can also cause products to have a shorter shelf life and eventually be wasted. By controlling ethylene, shelf life can be extended.
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You may be able to check your temperature to see if you have a cold, but sadly that doesn't apply to fresh produce. However, integrating temperature data with spectroscopy data can help to predict shelf life and understand how long something will be fresh for!
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Not sure what the difference between FEFO and FIFO is? FIFO is a common approach because of its simplicity. However, shelf life can vary greatly between batches. Implementing FEFO ensures better freshness management.
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There are a number of things that can reduce the shelf life of fruits and vegetables. Here are a few of the top ones!
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OneThird is using shelf-life prediction to prevent food waste, improve fresh produce quality, and save costs in all areas of the food system
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Innovations in food #sustainability such as #AI have the potential to jump-start a circular economy in agriculture, and “designing out” #foodwaste in the value chain @McKQuarterly
https://t.co/XyDURiefsg via @McKinsey
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