
On Wisconsin magazine
@OnWisMag
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Serving @UWMadison alumni and friends since 1899. One of the largest-circulation alumni publications and a gold-medal winner for best alumni magazine.
Madison, Wis.
Joined January 2010
Welcome to our summer issue! See how @UWMadison is bringing AI to the classroom; how an artist makes magic with paper and glue; how entrepreneurs are learning from business flops; and how Pulitzer-winning reporter David Maraniss chases down a story. Click
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.@UWMadison alum and counselor Cameron Lee Small has written a book to help fellow adoptees explore questions about their identity and what has been left behind.
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RT @UWMadison: What’s it like to attend the glamorous @ESPYS award ceremony? @BadgerVB star Sarah Franklin found out after being nominated….
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Like it or not, artificial intelligence is here to stay. See how @UWMadison faculty and students are grappling with its promise and perils.
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.@UWMadison alum Hezouwe Walada launched an organization to bring much-needed funds to Africans. The Africa Forward Initiative gives them the resources they need to lead better lives.
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On #NationalMacAndCheeseDay, our thoughts naturally turn to Ian’s Pizza. See why its mac-and-cheese pizza has become legendary among @UWMadison students, and tell us about your favorite Ian’s slice.
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What are your weekend plans? Every day, staff at @UWMadison’s Union Terrace ready provisions such as 1,000 brats and 15 gallons of sauerkraut to accommodate the crowds soaking up the summer sun.
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With growing student interest in aerospace engineering, @UWMadison has built a state-of-the-art flight simulator. See how @UWMadEngr faculty will use it for interactive learning experiences.
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Brigadier General Andrew Clark returned to his alma mater to show @UWMadison’s Air Force ROTC cadets how high they can fly. See what Clark told students about the benefits of serving their country.
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What’s the perfect spot for enjoying a summer day at @UWMadison? The Memorial Union Terrace? Library Mall? Bascom Hill? Here are our choices; let us know yours.
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Where do you go on the @UWMadison campus if you want to buy locally raised cuts of bacon, lamb chops or trendy picanha steak? Bucky’s Varsity Meats, a storefront that sells student-prepared cuts, is a magnet for meat lovers.
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What are you doing over the #FourthOfJuly weekend? We plan to stroll down @UWMadison's lovely Lakeshore Path, with stops at the Memorial Union and Picnic Point. Learn more about the UW's four-mile stretch of heaven.
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