RicardoJarquin
@OnFoodnFeasting
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Chef by trade,occasional photographer and blogger Executive chef @Stregisbalharbour NIC--MIA--NY--HI--CA--CHI-NAPA-MIA
Chicago, IL
Joined June 2012
Don’t let price volatility make you lose sight of the fact that #Bitcoin is the scarcest in the world. 🗺
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Ricardo Jarquin has been appointed Executive Chef at Loews Coral Gables Hotel https://t.co/uOPJXG0eTY via @hospitalitynet
hospitalitynet.org
Loews Coral Gables Hotel , opening November 3, 2022, is pleased to announce Ricardo Jarquin as Executive Chef . In this role, Chef Jarquin will spearhead all culinary aspects of the new 242-room...
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Hamachi,cherries,cucumber lime, crispy shallots,Serrano pepper : chi-city throwback @ Chicago, Illinois
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Wagyu beef kushiyaki, crispy maitake, kabayaki sauce, lemon, scallions :St Regis bar menu @ The St. Regis Bal Harbour Resort
instagram.com
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Hamachi,ponzu,crispy garlic,yuzu aioli, Serrano,coriander blossoms, avocado,scallion @ Sapporo, Japan
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“Tournedos Rossini” tenderloin, herbed bechamel,spinach, brioche,foie, winter truffle,sauce perigueux @ The St. Regis Bal Harbour Resort
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Beets goat cheese strawberries shallot vinaigrette crispy quinoa @ The St. Regis Bal Harbour Resort
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Roasted red pepper hummus and feta spread,smoked paprika oil,zaatar, crispy chickpeas, parsley, grilled pita @ The St. Regis Bal Harbour Resort
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Asparagus and shishito kushiyaki, miso glaze, lemon, toasted black sesame, scallions :Stregisbar menu @ The St. Regis Bal Harbour Resort
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Chermoula and lemon grilled lobster, spaghettini with lobster shrimp and fennel sofrito,slow roasted tomatoes,padano crumble, parsley @ The St. Regis Bal Harbour Resort
instagram.com
39 likes, 3 comments - onfoodandfeasting on February 9, 2022: "Chermoula and lemon grilled lobster, spaghettini with lobster shrimp and fennel sofrito,slow roasted tomatoes,padano crumble, parsley".
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Grilled branzino, castle veltrano olive and caper salsa, shaved fennel, citrus, and fresh herb salad, lots of Greek olive oil 🫒 @ The St. Regis Bal Harbour Resort
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Crispy tuna tacos, sriracha mayo, furikake, wasabi tobiko,scallions,coriander @ The St. Regis Bal Harbour Resort
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Roasted carrot and piquillo soup, grilled prawns,crème fraiche, puffed wild rice, chili oil. @ Denny's
instagram.com
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Strawberry jam stuffed french toast,macerated strawberries,Nutella, caramelized milk powder,lemon marscapone @ The St. Regis Bal Harbour Resort
instagram.com
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Roasted lamb loin,carrot purée,pomegranate reduction,charred Brussels and Maitake, pistachio dukkah @ El Palacio De Los Jugos
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Wedge salad at our burger bar, @pointreyescheese blue cheese and dressing,roasted tomatoes,nueske bacon,crispy onions @ The St. Regis Bal Harbour Resort
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