Vivek Sharma’s Soft Matter
@Odeslab
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ODES: Optics, Dynamics, Elasticity & Selfassembly #Rheology #PolymerPhysics #FluidMechanics #Fizzics Plant-based #FoodScience Vivek's Poetry: @viveksharmakavi
929 W. Taylor St., Chicago, IL
Joined August 2014
#Similaritysolutions of the first kind, characteristic lengths, times, & velocities, #dimensionlessnumbers, #scaling examples from #fluidmechanics #softmatter #polymerphysics #biophysics #astrophysics #cellmechanics @sorheology @ApsDsoft #kinematics.
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RT @ThePrintIndia: Words that help us belong—how grassroots libraries are shaping lives, from Assam to Karnataka. Madhurita Goswami @Madhur….
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RT @SoRheology: SoR is excited to announce that Safa Jamali is the Society of Rheology 2025 Metzner awardee for contributions to the unders….
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[Publication] #Rheology of animal and plant milk contrasts shear viscosity, & also #pinchingdynamics #extensionalrheology noticing pronounced #shearthinning for many plant-based milks & also elastocapillary pinching for a few. #foodscience #dosrheometry.
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RT @LouieEdano: Attending the APS Global Physics Summit this coming week? Come check out some of the work we do in @Odeslab at UIC! Looking….
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RT @phdramoncp: I am happy to share our latest scientific work. Self-Assembly and Transport Phenomena of Colloids: Confinement and Geometri….
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RT @SoRheology: Join us Thursday, February 27th for another installment of our Future of Rheology seminar series. We will hear about the rh….
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RT @AlbanSauret: Stickiness matters! From powder handling to geophysical flows, cohesion in granular material plays a crucial role. We revi….
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See you at the AIChE Meeting @ChEnected in San Diego. Here is the list of talks — new directions in #plantbasedfoods, dense suspensions/ emulsions, and dispensing #yieldstressfluids. @UICEngineering @UIC_ChE #everythingflows #polymerphysics #fluidmechanics #rheology
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Fantastic & exhilarating @SoRheology meeting. Talks by @LouieEdano @Chenxian_Xu #KarimAlZahabi @NadiaNikolovaSM et al. on #foodscience #plantbased #interfacial #fizzics #dosrheometry & from inspiring friends, mentors, collaborators, awardees, #industrypartners & #rheologists!
What a fantastic time at the annual @sor2024 conference in Austin, TX! Inspiring presentations, posters, and conversations with colleagues new and old. Thank you to @SoRheology for organizing and I look forward to the next one! . @Odeslab.#rheology #everythingflows #emulsions
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RT @DivouxLab: Farewell #Austin! What a wonderful @RheologySociety meeting this year. Such a pleasure to (re)connect with our rheo-communit….
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RT @JoRheology: #SOR2024 is about to start!.Looking forward to 4 intense days of rheology #everythingflows @SoRheology @UTAustin
https://t.….
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RT @NobelPrize: The 2024 #NobelPrize laureates in chemistry Demis Hassabis and John Jumper have successfully utilised artificial intelligen….
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We analyzed the formability & foam stability differences for cold cow & soy milk, including for foams created using an electric frother: Supplementary video in the Soft Matter article on #veganmilks #PlantBased #milkalternatives #milksubstitutes.
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RT @NobelPrize: BREAKING NEWS.The 2024 #NobelPrize in Physiology or Medicine has been awarded to Victor Ambros and Gary Ruvkun for the disc….
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#MilkHistory: Milk means #PlantMilk too. #SamuelJohnson's dictionary (18th century) had two entries for milk: (1) the liquor w/ which animals feed their young. (2) #Emulsion made by contusion of seeds, w/ Shakespeare's quotes for animal milk & Bacon's for nourishing #almondmilk.
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the contrast in bubble sizes and shapes, foam volume, half-life time make for a joyous ride. We added a few supplementary movies
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We used three set-ups to examine #foamability & #foamstability: an electric frother to emulate creating foam for cappuccinos, a dynamic foam analyzer (DFA) & #fizzicsscope, a bespoke device we built. We compared cow, goat, soy, oat, coconut, almond, rice & pea milk foams &.
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[Publication] #Bubbly Life & Death of Animal & #PlantBased milk foams in @softmatter Led by @lenahassan79 & @Chenxian_Xu & UGs #MonseReynoso #KarimAlZahabi #Ramiro w/ #ReedNicholson #MichaelBoehm #StefanBaier @motiffoodworks.#PlantBased #Soymilk #oatmilk.
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RT @Joseph_DeSimone: For high resolution 3D printing, control of the voxel (3-dimensional “pixel”) in the Z-axis is a challenge. We solve t….
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RT @ArratiaPaulo: Beautiful work by @pradeep_shravan showing continuous transition from brittle to ductile yielding in model earth suspensi….
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