
The Oceanaire
@Oceanaire
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The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
12 locations nationwide.
Joined March 2009
An innovative, chef-inspired exclusive menu item. 🐟: Fried Red Snapper 📍: Baltimore
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Ultra Fresh seafood all the time. To celebrate National Seafood Month, tune in each week for #FunFactFridays. Did you know we have dozens of seafood options on our menu, ranging from salmon to caviar?
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Swipe to the end for a sweet treat. Our Surf & Turf 3-course menu runs through the end of the month. Which appetizer caught your eye?
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Surf on over to our turf. This special 3-course menu runs through the end of the month.
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Our chefs are constantly creating unique, seasonal dishes with our ultra fresh seafood flown in daily. 🍽️: Halibut cheek, piccata style 📍: Indianapolis
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The best of both worlds. 🐟🥩 Introducing our 3-course Surf & Turf menu, available through the end of the month.
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Will always be in the mood for a sweet treat. 🍓: Strawberry Cream Puff
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Our chefs are always cooking up something new with our Ultra Fresh ingredients. Which dish caught your eye?
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An Oceanaire original that'll leave you hooked. 🐟: Mediterranean Branzino
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Heard it from Chef himself. Spicy Lobster Maki is a must-try!
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Relaxation and savory seafood flavors continue all week long. 🦞: Seafood Boil
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This long weekend is for relaxing and seafood boils. A special 3-course menu highlighted by our limited-time seafood boil is now available.
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Always a crowd favorite. 🌶️ 🍽️: Chicken Fried Lobster (White Cheddar Grits, House Hot Sauce, Truffle Honey)
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Guess who's back, back again? Lobster Weekend's back, tell a friend. Enjoy a special 3-course lobster menu all weekend long at the Oceanaire Seafood Room.
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