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Oak Long Bar+Kitchen Profile
Oak Long Bar+Kitchen

@OakLBK

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*ACCOUNT NO LONGER ACTIVE* Please follow us on Instagram: https://t.co/muTuX72URx Craft cocktails & a farm-forward menu, located inside the @fairmontcopley hotel

Back Bay, Boston, MA
Joined April 2012
Don't wanna be here? Send us removal request.
@OakLBK
Oak Long Bar+Kitchen
2 years
This is our last tweet. Please find us actively sharing news & photos on Instagram: https://t.co/935NmxbbsQ And Facebook: https://t.co/6PbayryTR8 We will not check DMs or notifications, connect with us on @FairmontCopley. Website link in bio, reservations via OpenTable.
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facebook.com
OAK Long Bar + Kitchen, Boston. 3,552 likes Β· 55 talking about this Β· 31,487 were here. Back Bay's drinking + dining destination
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@OakLBK
Oak Long Bar+Kitchen
2 years
Our September πŒπ€π‘πŠπ„π“π€πˆπ‹ spotlights beets from the Copley Square Farmers Market. π˜‰π˜¦π˜¦π˜΅ the heat with this recipe: beet juice, sipsmith lemon drizzle, lemon juice, ginger syrup & vegan foam.
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@OakLBK
Oak Long Bar+Kitchen
2 years
Our π‚π‘πˆπ’ππ˜ π€π‘π“πˆπ‚π‡πŽπŠπ„ 𝐇𝐄𝐀𝐑𝐓𝐒 with manchego and a golden raisin gremolata deserve the spotlight πŸ”¦
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@OakLBK
Oak Long Bar+Kitchen
2 years
Cheers to a short work week, it’s almost Friday! 🍸
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@OakLBK
Oak Long Bar+Kitchen
2 years
Pull up a barstool, we’re open on holidays from 7am to midnight. πŸ“Έ: sandramorganliving
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@OakLBK
Oak Long Bar+Kitchen
2 years
We’ll always have our signature πŒπ€πˆππ„ π‹πŽππ’π“π„π‘ π‘πŽπ‹π‹ on the menu, but it tastes *especially* good when enjoyed on a holiday weekend 🦞 There’s a fantastic stretch of nice weather coming up! Our patio is open daily from 11:30am to 9pm, first come first served.
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@OakLBK
Oak Long Bar+Kitchen
2 years
Our back bar is a sight to see. Take a seat, relax, and let us pour you one πŸ₯ƒ πŸ“Έ: bui8053
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@OakLBK
Oak Long Bar+Kitchen
2 years
Almost two weeks into our new π’π‘πšπ«πžπšπ›π₯𝐞𝐬 concept and the food is πŸ”₯…literally. Each dish is cooked in the Hearth Oven behind the bar: expect charred & smoky tastes. Share a few or share them all - there’s something for everyone. πŸ‘©πŸ½β€πŸ³: Chef Izzy
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@OakLBK
Oak Long Bar+Kitchen
2 years
Last year our burger placed 3rd. This year we are gunning for the trophy! Purchase tickets here with our special discount code: https://t.co/WuW6g5BKwE
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@OakLBK
Oak Long Bar+Kitchen
2 years
Happy 𝐍𝐚𝐭𝐒𝐨𝐧𝐚π₯ 𝐃𝐨𝐠 πƒπšπ²! The dog days of summer have been the most fun now that our patio welcomes all dogs. Visit us outside from 11:30am to 9pm, weather permitting of course. 🐢: Jimmy @thehenrystudio
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@FairmontCopley
FairmontCopleyPlaza
2 years
We are delighted to announce that USA Today’s @10Best awards has named Fairmont Copley Plaza the nation's ✨Top Five Best Pet-Friendly Hotel ✨Top Ten Best Hotel Bar (Way to go, @OakLBK!) Thank you to everyone who voted for us! We are truly honored. 1st πŸ“Έ: @thepieddogwalker
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@OakLBK
Oak Long Bar+Kitchen
2 years
See you at Brunch tomorrow πŸ₯‚ 7am to 3pm every Saturday & Sunday πŸ“Έ: hoggerandco
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@BostonGlobeArts
Boston Globe Arts
2 years
β€˜I’m surprised that there’s no Michelin star here yet’: new OAK Long Bar + Kitchen chef de cuisine Izzy Buasier on the Boston restaurant scene
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bostonglobe.com
Isaura Buasier moved to Central Square from northern New Jersey in October after being noticed on an episode of The Food Network’s β€œGuy’s Grocery Games.”
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@OakLBK
Oak Long Bar+Kitchen
2 years
Our ππ‹π€π‚πŠπ„ππ„πƒ 𝐁𝐄𝐄𝐅 π‘πˆπ is seared and marinated for 24 hours in a cabernet brine, then braised for 5 hours low & slow. This new Shareable has a green peppercorn crust and is served with heirloom radish & castelvetrano olives. A hearty, sticky piece of meat!
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@OakLBK
Oak Long Bar+Kitchen
2 years
Don’t forget to look up ✨ πŸ“Έ: veronica.e.martins
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@OakLBK
Oak Long Bar+Kitchen
2 years
Just in time for #NationalRumDay tomorrow🍹is the debut of our new cocktail: πŽπ”π“ πŽπ… πŽπ…π…πˆπ‚π„. @SelvaReyRum white rum, blue curaΓ§ao, lime, pineapple & orgeat. Tastes like vacation!
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@OakLBK
Oak Long Bar+Kitchen
2 years
But first, brunch cocktails β˜€οΈ πŸ“Έ: elliemzee
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@OakLBK
Oak Long Bar+Kitchen
2 years
Customer favorite: 𝐁𝐋𝐔𝐄 π‡πˆπ‹π‹ πŒπ”π’π’π„π‹π’, grown in the cold, clean waters of eastern Maine. This dish gives the heat πŸ”₯ with plum tomato sauce, 'nduja, sweet chilies & potato straws.
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@OakLBK
Oak Long Bar+Kitchen
2 years
Lunch goals: π’πŒπŽπŠπ„πƒ π“π”π‘πŠπ„π˜ 𝐎𝐍 π…πŽπ‚π€π‚π‚πˆπ€ with applewood bacon, farmstand tomato, bibb lettuce & our secret sauce.
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@OakLBK
Oak Long Bar+Kitchen
2 years
One week left to vote! Click the link, it only takes a second! Thank you for the support: https://t.co/Nl0xJHu5Uq
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