Check out our new video!! Learn about the diversity of our research and our people, #outthere getting our boots dirty and our gear wet, working at the confluence of conservation and production. #GoBeavs . Full Video on Youtube:

At OSU, we're tackling this problem by studying the impact of smoke exposure on grapes, with hopes of finding ways to prevent or lessen the impact of "smoke taint.". #wildfire #wine #smoketaint.

In Oregon it's wildfire season, and while the flames are particularly destructive, the wildfire smoke can also adversely affect many crops, including wine vineyards. The Scientist interviews OSU's Cole Cerrato about wildfire smoke and wine:.

Learn more about these tasty pepper alternatives from the Fruit Grower Report in parts 1 and 2:.

📣 Radio spot featuring the two new mild Habaneros varieties called “Mild Thing” and “Notta Hotta” 🔥. These new varieties hopefully will be available for seed soon.

Creamery coverage:.

Our new Beaver Classic creamery at Withycombe Hall was featured in Oregon WinePress magazine this month!. If you haven't visited us yet, our students would love to serve you a scoop! 🍦.Monday–Thursday noon to 8 p.m. Friday–Saturday noon to 9 p.m.

@OregonStateExt @EngineeringOSU Their cutting-edge system uses 3D imaging and artificial intelligence to map trees and apply fertilizer with pinpoint accuracy, causing improved input efficiency and reduced environmental impact. Learn more: .

🍎 High-tech innovation in Oregon orchards!. Ashley Thompson, OSU Extension fruit crops specialist and Horticulture assistant professor, is teaming up with OSU’s College of Engineering to bring AI-powered tools to apple orchards. @oregonstateext @EngineeringOSU

More about this study:.

OSU researchers confirm that hemp-fed cows, if weaned properly, produce THC-free milk & meat. 🐄. The researchers hope that this will allow for spent hemp biomass, which currently has little value, to be used as feed for livestock in the future.

From the ranch, to the arena, to the football stadium, to the College of Agricultural Sciences, newly signed OSU tight-end Cody Sieger will be studying in the Dept. of Agricultural Education & Agricultural Sciences! 🏈. Read more about Cody's story here:

Happy Independence Day from the College of Agricultural Sciences!. Have an awesome and safe time celebrating all the things that make this country great! 🎆 🇺🇸 🎇

ICYMI-Oregon Harvest for Schools was recently featured on KATU!. This program provides fresh, nutritious Oregon foods to schools and families all around Oregon. 🧡. @oregonstateext.

She loves to tell stories using art, combining that with her experience of growing up on a farm & then studying Animal Science at OSU to create her works. Her piece “Pinecone Pickers” was selected for the tour, and it gives viewers an insight into how pinecones are harvested.

Meet Kailei Ouellette, a graduate who was selected for the 2024 Art About Agriculture Competition and Touring Exhibition!. Kailei's story:.

Researchers will showcase ongoing studies in grain production and participants will observe field trials on various wheat and barley varieties. Presentations will be made by Ryan Graebner, cereal scientist, and Margaret Krause, small grains breeder.

Join us at the Klamath Basin Research & Extension Center for Grain Field Day – July 8th. 🌾. Small Grains at KBREC:.

June Source:.

I don't know about you, but the College of AgSci has had a busy spring! 🧡🌻. It's been amazing to celebrate the students, faculty, partners, & supporters! Check out the Spring issue of The Source to catch up on all of the News, Announcements, Research, Accolades, and much more!

A huge shoutout to our amazing alumni and partners helping grow Oregon’s onion industry strong. 🙌. Want to see what’s cooking in onion research? The latest from Malheur Experiment Station:.