Nutrition Reviews
@NutrReviews
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Nutrition Reviews is a highly cited monthly peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews.
Washington, DC
Joined May 2020
Call for Papers! Our sister journal, Global Perspectives on Nutrition, is seeking papers that demonstrate the application of #AI to address complex challenges across #nutrition #research. Click the link for submission guidelines and more!
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We are excited to announce a call for papers for submissions dedicated to the transformative convergence of Artificial Intelligence (AI) and Nutrition Science.
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On #WorldDiabetesDay, how can precision nutrition metrics be used to predict and prevent the onset of type 2 diabetes? Find out more in Nutrition Reviews: https://t.co/sgTuRsI9KP
#Diabetes #diabetesawareness
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Abstract. The worldwide prevalence of overweight and obesity has increased rapidly in the last decades. This rise has led to a surge in comorbidities such
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Call for Papers! Our sister journal, Global Perspectives on Nutrition, is seeking papers that demonstrate the application of #AI to address complex challenges across #nutrition #research. Click the link for submission guidelines and more!
academic.oup.com
We are excited to announce a call for papers for submissions dedicated to the transformative convergence of Artificial Intelligence (AI) and Nutrition Science.
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Did you know that Vitamin D supplementation can improve outcomes for patients suffering from chronic liver disease? Find out how in this month's Editor's Choice paper:
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AbstractContext. Vitamin D deficiency is highly prevalent in chronic liver disease. Although international societies recommend vitamin D supplementation in
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Be a part of our brand new journal! Global Perspectives on Nutrition is now accepting submissions of original research, reviews, and perspective papers on topics related to #nutrition:
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Global Perspectives on Nutrition
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It's World Food Day! #Food literacy is critical to creating healthier, more #sustainable diets and food systems. Find out more in this paper from Nutrition Reviews:
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Abstract. Food literacy has emerged as a key individual trait to promote the transformation of food systems toward healthy and sustainable diets. Childhood
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The #bioactive compounds found in tea can have beneficial effects on #cognition and mood. Find out more in this month's Editor's Choice paper:
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AbstractContext. The bioactive compounds found in tea from Camellia sinensis, namely theanine, caffeine, and polyphenols, can potentially improve short-ter
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Nutrition Reviews will be represented at @icnparis2025 ! Come by the @ILSI_Global booth (#50) beginning August 24 to chat about ILSI's journals and how you can get involved!
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Iron deficiency is among the most prevalent nutrient deficiencies worldwide. How can food-based approaches improve iron status? Find out more in Nutrition Reviews:
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AbstractContext. Iron deficiency is the most prevalent nutrient deficiency globally. There is increasing interest in the use of food-based approaches for i
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Our sister journal, Global Perspectives on Nutrition, is now accepting submissions! GPN accepts original research, review papers, and perspectives. Check out the Author Guidelines for more information:
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Scope of the journal Global Perspectives on Nutrition is a new open access journal that publishes original research papers in the field of nutrition, with part
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On World Population Day, how can #nutrition researchers track the dietary habits of the general population? Supermarket sales have the potential to transform our understanding of dietary behavior. Learn more in #nutritionreviews:
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AbstractContext. Most dietary assessment methods are limited by self-report biases, how long they take for participants to complete, and cost of time for d
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Stop by the @ILSI_Global booth at #nutrition2025 from 9am-5pm June 1-3 and chat with the Nutrition Reviews managing editor! Learn about publishing with us and how ILSI is supporting nutrition science.
nutrition.org
NUTRITION 2026 will be held July 25–28, 2026, in National Harbor, Maryland, just outside Washington, DC.
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Come by the ILSI booth at #nutrition2025 to talk to the Nutrition Reviews Managing Editor and learn about how you can get involved in the journal! https://t.co/QkPSL86lLv
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How can the thermic effect of food help prevent and treat obesity? EIC Doug Taren speaks with Dr. Nassib Bezerra Bueno on their new paper in Nutrition Reviews: https://t.co/iO3xFLr6nM
#obesity #food #nutrition
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The thermic effect of food (TEF) represents a promising therapeutic target for the prevention and treatment of obesity. In this episode, Editor-in-Chief Douglas Taren speaks with Nassib Bezerra Bue...
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Citrus fruits are widely consumed for nutrition and health, but more studies are needed to identify the mechanisms involved. Learn more in Nutrition Reviews: https://t.co/jilSR4rqgs
#citrus #vitaminC
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Abstract. Citrus fruits are widely consumed for their nutritional and health benefits. They belong to the Rutaceae and have many varieties, such as sweet o
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Sarcopenia--the age-related decline of muscular strength--could be mitigated with prebiotic, probiotic, and synbiotic supplementation. Read more: https://t.co/axcw8T2X23
#healthyaging #age #sarcopenia
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AbstractContext. There is scarce evidence about which probiotic, prebiotic, or synbiotic supplementation is the most appropriate to improve sarcopenia para
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Did you know that Nutrition Reviews has a podcast? Join EIC Dr. Doug Taren for brief, informative conversations with Nutrition Reviews authors! https://t.co/SHAiV1trIs
#nutrition #foodscience
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Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in...
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This Earth Day, how can we support more sustainable diets for adolescents? Find out more in Nutrition Reviews: https://t.co/UXjJ0QhGcH
#EarthDay2025 #EarthDay #Sustainability
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Abstract. Adolescence is an important life stage during which shifts toward more healthy and sustainable diets can be promoted. Adolescents have increasing
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Congratulations to Nutrition Reviews associate editor Muzi Na for winning the Mead Johnson Early-Career Investigator Award from @nutritionorg ! The award will be presented at Nutrition 2025 in Orlando.
nutrition.org
Rockville, MD (April 3, 2025) – The American Society for Nutrition (ASN) and the ASN Foundation proudly announce the distinguished recipients of the
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Nutritional psychology examines the relationship between nutrition and mental health. Learn more about the field, its history and its current use in this month's #nutritionreviews Editor's Choice article:
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Abstract. Nutritional psychology is a burgeoning field that examines the intricate relationship between nutrition and mental health. This concept, its hist
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