Miami New Times Food
@NewTimesFood
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Food and restaurant musings from @MiamiNewTimes.
Miami, FL
Joined May 2009
The Too Good to Go app helps you save money. https://t.co/t1rZ20X6xA
miaminewtimes.com
Spots like El Bagel, Panther Coffee, and Talkin' Tacos help to reduce your carbon footprint.
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Out to Brunch tickets are on sale! https://t.co/j7hWpBcR4w
miaminewtimes.com
Unlimited bites and drinks await.
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Zero-proof cocktails are trending in Miami https://t.co/MeRPjgm2m8
miaminewtimes.com
Is the sober-curious movement here to stay?
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The best moments from the South Beach Wine & Food Festival #SOBEWFF
https://t.co/NL0PVnes0d
miaminewtimes.com
From Maluma doing shots with fans to a celebrity pickleball tournament, here are the most memorable moments from SOBEWFF 2023.
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Hungry for something new? https://t.co/sg7zhWHx2P
miaminewtimes.com
Sushi, steak, and salads are on the menu.
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The University of Miami is curating Miami's culinary history. https://t.co/zvj3Q5aNvy
miaminewtimes.com
The University of Miami holds a collection of rare cookbooks, menus and more.
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Last evening, the 22nd annual South Beach Wine & Food Festival (SOBEWFF) started with not a bang, but a burger. https://t.co/3EDQsJLOVm
#SOBEWFF #BurgerBash
miaminewtimes.com
BurgerFi and Motek Café are the big winners.
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Here's to a delicious weekend, Miami. https://t.co/C0byvyAdQx
miaminewtimes.com
The South Beach Wine & Food Festival 2023 is back this weekend, Dos Hombres happy hour, Burgerfest, and Black History Month at Smorgasburg.
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For South Beach Wine & Food Festival guest chef and Texas native Tiffany Derry, Southern food goes deeper than its American roots. https://t.co/Cu0bHm7F2u
#TiffanyDerry #SOBEWFF
miaminewtimes.com
For South Beach Wine & Food Festival guest chef and Texas native Tiffany Derry, Southern food goes deeper than its American roots.
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Full of what can only be described as cafecito-fueled energy, Gutierrez can't remember when he wasn't eager to share his knowledge, passion, and love of all things Miami and Cuba with everyone around him. https://t.co/L2UNhwn08u
miaminewtimes.com
The Havana Club Rum brand ambassador and cantinero Julio Cabrera teach a daiquiri-making class this weekend.
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Miami's own Karla Hoyos is in Turkey with World Central Kitchen https://t.co/KIlNnZqOZr
#WCK #TurkeyEarthquake #worldcentralkitchen #JoseAndres
miaminewtimes.com
Karla Hoyos was planning to open her first restaurant, Tacotomia, and participate in the South Beach Wine & Food Festival. Then, a catastrophic act of nature happened.
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Gio Gutierrez and Julio Cabrera shakes things up at SOBEWFF https://t.co/L2UNhwnxY2
#SOBEWFF
miaminewtimes.com
The Havana Club Rum brand ambassador and cantinero Julio Cabrera teach a daiquiri-making class this weekend.
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Smithsonian magazine credits Van Aken as the inventor of “New World Cuisine,”
miaminewtimes.com
James Beard Foundation's "Who's Who in American Food and Beverage" chef Norman Van Aken returns to the spotlight with a documentary about mentee Charlie Trotter and the reopening of Norman's in...
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Here are five totally new events landing at SOBEWFF 2023 to check out.
miaminewtimes.com
Snag tickets to a tea dance, a Jazz brunch, and a social media meet up.
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With real estate prices skyrocketing, these chefs and restaurateurs are trying alternate ways to success. https://t.co/oVUk3VdzFF
miaminewtimes.com
Ted's Burgers, Wicked Bread Co. and 2 Korean Girls are among the beloved Miami spots shining without a big space.
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The iconic Mai-Kai will reopen after a multi-million dollar renovation https://t.co/5VGUFosV4t
#maikai
miaminewtimes.com
An $8.5 million renovation will return this mid-century gem to its former glory.
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The most romantic cocktails in Miami for #ValentinesDay
https://t.co/O6BkxJMtXN
miaminewtimes.com
Toast to love with one of these special cocktails.
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